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Zucchini Fritters – Spend With Pennies


That is my mother’s recipe for zucchini fritters. They arrive out good and crispy and prepared for dipping into marinara or topping with a dollop of bitter cream!

Shredded zucchini is blended with bread crumbs, an egg, cheese, and a few seasonings. Kind them into patties and pan fry or air fryer for the right little aspect dish that everybody will rave about.

zucchini fritter patties on a plate with ranch

What are Zucchini Fritters?

Zucchini fritters are mainly zucchini patties which might be tender inside and good and crisp on the surface like a hashbrown patty or potato pancake. They’re completely different from my zucchini pancakes that are a bit softer in texture.

Shredded zucchini is blended with egg, flour, breadcrumbs, and cheese. As soon as shaped into patties they are often pan-fried or air fried.

Why We Love These Zucchini Fritters 

  • They’re the right option to benefit from the final of backyard zucchini and are straightforward to make!
  • Zucchini fritters come out with a crispy exterior, are tender inside and are jam-packed with taste.
  • If in case you have zucchini, you probably have the entire different components readily available.
  • They are often prepped forward and reheat nicely for snacking.
  • If in case you have plenty of zucchini, double (or triple) the recipe!
ingredients for zucchini fritters

Components for Zucchini Fritters

Zucchini: No have to peel zucchini for this recipe! If utilizing massive backyard zucchini, reduce them in half and use a spoon to scrape out the massive seeds. Add different cooked and finely diced or shredded greens if you happen to’d like (squeeze them dry earlier than utilizing).

Filling: Seasoned bread crumbs add taste and assist bind the fritters collectively when paired with egg and a spoonful of all-purpose flour.

Cheese: Mozzarella and parmesan are an ideal match for making fritters as a result of they soften collectively so nicely and have wealthy flavors. Feta cheese can be nice on this recipe.

Variations: Swap out the cheese or add seasonings to your liking. Attempt garlic, seasonings, or recent herbs like parsley or recent dill.

The best way to Make Zucchini Fritters

  1. Shred zucchini and toss with a little bit of salt and let relaxation in a colander (per the recipe under). Squeeze out extra liquid.
  2. Add the zucchini to a big bowl with the remaining components and stir to mix.
  3. Kind the zucchini combination into patties and cook dinner in a skillet or air fryer till golden-brown and crisp.

Suggestions for Nice Fritters

  • Shred zucchini utilizing the massive holes of a field grater.
  • Prepping the zucchini correctly is the important thing to fritter perfection! ‘Sweating’ the zucchini with salt attracts out the surplus moisture and ensures tender, crispy fritters.
  • As soon as rested, place the shredded zucchini in cheesecloth or a kitchen towel and squeeze out as a lot liquid as doable.
  • Vegetable oil is best than olive oil if cooking in a skillet because it has a better smoke level and milder taste.
  • Preserve leftover zucchini fritters in a coated container within the fridge and reheat them in an oiled skillet or air fryer till crispy and sizzling.

Serving Recommendations

Make mini zucchini fritters as an appetizer and take a look at these delish dips and sauces, like thousand island dressing, avocado ranch dressing, or home made ranch dressing. Prime them with some bitter cream, Greek yogurt and even heat marinara.

Zucchini Recipes to Attempt

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zucchini fritter patties on a plate with ranch

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Zucchini Fritters

Zucchini fritters are a tasty aspect dish or appetizer. Fried with cheese and a crispy coating, these are good for serving alone or with a dip or dressing!

Prep Time 15 minutes

Prepare dinner Time 8 minutes

Resting Time 10 minutes

Whole Time 33 minutes

  • Use the massive holes of a field grater to shred zucchini (no have to peel). Toss shredded zucchini with ½ teaspoon salt and let sit for 5-10 minutes.

  • Utilizing cheesecloth or a kitchen towel, squeeze out as a lot liquid from the zucchini as doable.

  • Mix the zucchini with remaining components, besides the oil, in a bowl and type into 4 patties, roughly 3″ throughout.

  • Warmth oil over medium warmth in a big skillet. As soon as sizzling, add the zucchini patties.

  • Prepare dinner for about 3-5 minutes per aspect or till deep golden brown.

  •  These may be cooked within the air fryer at 370°F for 12-14 minutes.
  • Prepping the zucchini by ‘sweating’ with salt attracts out the surplus moisture and ensures tender, crispy fritters.
  • As soon as rested, place the shredded zucchini in cheesecloth or a kitchen towel and squeeze out as a lot liquid as doable.
  • Vegetable oil is best than olive oil if cooking in a skillet because it has a better smoke level and milder taste.
  • Preserve leftover zucchini fritters in a coated container within the fridge and reheat them in an oiled skillet or air fryer till crispy and sizzling.
  • Diet info is for 1 fritter. Dips or toppings usually are not included in diet.

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Energy: 139 | Carbohydrates: 9g | Protein: 7g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 53mg | Sodium: 519mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 1mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Aspect Dish, Snack
Delicacies American

Recipe barely tailored from The whole lot Air Fryer.



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