Wednesday, September 14, 2022
HomeCookingWhite Pizza - Rattling Scrumptious

White Pizza – Rattling Scrumptious


White Pizza - Made with 3 different cheeses (no tomato sauce here!) and drizzled with extra-virgin olive oil, garlicky goodness. Yes, please!

Made with 3 completely different cheeses (no tomato sauce right here!) and drizzled with extra-virgin olive oil, garlicky goodness. Sure, please!

White Pizza - Made with 3 different cheeses (no tomato sauce here!) and drizzled with extra-virgin olive oil, garlicky goodness. Yes, please!

I like, love a great margherita pizza. However typically I simply crave a white pie like nothing else. It’s so easy with just a few completely different white cheeses however my goodness, it’s actually one thing else.

It could possibly be the dollops of ricotta. The melted mozzarella. Or the garlicky-olive-oil goodness with a touch of warmth from the crushed purple pepper flakes. Possibly it’s the entire above.

White Pizza - Made with 3 different cheeses (no tomato sauce here!) and drizzled with extra-virgin olive oil, garlicky goodness. Yes, please!

It doesn’t matter what the reason being. On the finish of the day, I’ll be crushing this like no one’s enterprise.

(Facet word: in case you are choosing store-bought, attempt to purchase a pound of pizza dough at your favourite native pizza joint. It’ll make all of the distinction right here.)

White Pizza - Made with 3 different cheeses (no tomato sauce here!) and drizzled with extra-virgin olive oil, garlicky goodness. Yes, please!

White Pizza - Made with 3 different cheeses (no tomato sauce here!) and drizzled with extra-virgin olive oil, garlicky goodness. Yes, please!

White Pizza

Made with 3 completely different cheeses (no tomato sauce right here!) and drizzled with extra-virgin olive oil, garlicky goodness. Sure, please!

entree

White Pizza

20 minutes25 minutes

Chungah Rhee

Components:

  • 1/4 cup yellow cornmeal
  • 1 pound pizza dough, home made or store-bought
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely grated
  • 1/4 teaspoon crushed purple pepper flakes
  • Kosher salt and freshly floor black pepper, to style
  • 6 ounces contemporary mozzarella, torn into small items
  • 1/2 cup ricotta cheese
  • 1/3 cup freshly grated Parmesan
  • Recent basil leaves

Instructions:

  1. Preheat oven to 450 levels F. Calmly coat a baking sheet or pizza pan with olive oil.
  2. Engaged on a floor that has been sprinkled with cornmeal, roll out the pizza right into a 12-inch-diameter spherical. Switch to ready baking sheet or pizza pan.
  3. OLIVE OIL MIXTURE: In a small bowl, mix olive oil, garlic and purple pepper flakes; season with salt and pepper, to style.
  4. Unfold OLIVE OIL MIXTURE over the floor of the dough in an excellent layer, leaving a 1/2-inch border. High with mozzarella and dollops of ricotta; sprinkle with Parmesan.
  5. Place into oven and bake for 20-24 minutes, or till the crust is golden brown and the cheeses have melted.
  6. Serve instantly, garnished with basil, if desired.