Monday, September 5, 2022
HomeCookingWealthy and Tasty Sluggish-Cooked Steak Pie

Wealthy and Tasty Sluggish-Cooked Steak Pie


You’ll be able to’t beat this wealthy, meaty and scrumptious do-it-yourself steak pie, crammed with slow-cooked beef and potatoes it is the final word consolation meals.

After consuming this, are you able to consider that Chris (with a big smile on his face) truly stated these phrases: “I really like you extra once you make me pie”.  Placing apart the tongue-in-cheek emotional blackmail, I’ve simply acquired to say yum and double yum.

Large steak and potato pie with slice taken out.
Soar to:

No it doesn’t include a few horns protruding like your Determined Dan traditional, however it’s nonetheless a rattling good meat and potato pie.

That is no light-weight ‘pastry lid’ pie.
That is pastry base, pastry sides and pastry topping. I take advantage of ready-made shortcrust pastry for this recipe (I discover the ready-made stuff to be nearly nearly as good as do-it-yourself, so I solely make it myself after I’ve acquired loads of time).

However when you’ve acquired the time you can also make your individual shortcrust pastry by following the recipe on my Cornish Pasty submit.

How do you make a steak pie?

First soften some onions in a pan with just a little oil:

Onions going into the pan for a steak pie

What reduce of beef is greatest for pies?

The most effective cuts for a slow-cooked steak pie are chuck or silverside, or any braising beef you may get out of your native grocery store will do exactly wonderful.  You need not use costly cuts of meat for this steak pie.

  • Chuck steak (braising steak) – comes from the forequarter- Consisting of elements of the neck, shoulder blade, and higher arm.
    • It’s a tricky however very flavorful reduce of meat. It has plenty of connective tissue, which wants lengthy gradual cooking to interrupt down and grow to be tender. Reduce into bite-size chunks, or you should utilize greater chunks and shred the meat into strips.
  • Silverside (backside spherical) – comes from the hindquarter – simply above the again leg
    • It’s a leaner, cheap reduce of meat with little marbling. The shortage of fats means it doesn’t have as a lot flavour as chuck steak, so be sure to use good high quality inventory to cook dinner it in. It’s good for gradual cooking, however should be cooked with moisture/liquid so doesn’t dry out and grow to be robust.

Coat your steak in seasoned flour (it will assist thicken the sauce later):

Coating cubes of beef in flour for a steak pie

Add it to the onions and brown, then add inventory, seasoning, Worcestershire sauce and a few chopped potato.

👩‍🍳 Professional Tip: I like so as to add half the potato in the beginning, as these potatoes will soften rather a lot throughout the cooking course of and can assist to thicken the pie filling. Then I add extra potatoes about midway via the cooking time, so there are some barely firmer potatoes in there too.

Nicky Corbishley adding potatoes into a pan for a meat and potato pie

Convey to the boil, then place within the oven at 150C/300F for an hour, earlier than including in these further potatoes and cooking for an additional hour.

Close of up steak and potato pie filling in the pan

Spoon the meat combination right into a pie dish lined with pastry (no must blind bake first).

Steak and potato filling being spooned into pie base

Place a pastry lid on prime and pinch the perimeters of the pastry for an ornamental crust.

Fingers pinching the pastry edge to make a decorative crusty

👩‍🍳 ***Professional Tip*** An excellent straightforward and efficient method to crimp the perimeters of the pastry is to position your index fingers on every hand and pinch them collectively.  Workaround the sting of the entire thing for a easy crimped edge for an ideal rustic meat and potato pie.

Brush with egg wash and place within the oven for 30-35 minutes, till the pastry is golden brown.

Brushing egg wash on steak pie before it goes into the oven

So scrumptious for a winter dinner!

Overhead image of steak and potato pie

🍽 What do you serve with steak pie?

This meat and potato pie is sort of a meal in itself so you do not want a great deal of sides.  I prefer to serve mine with:

📺 Watch how one can make it

🙋 FAQ’s

Are you able to freeze a steak pie?

the fridge till absolutely defrosted, then reheat within the oven at 150C/300F, coated in foil for 30-40 minutes till piping scorching all through. Take away the foil for the previous few minutes.

Can I make it gluten-free?

Sure! With a number of changes:
1. Substitute the flour with a plain (all-purpose) gluten-free flour mix.
2. For the pastry – you should utilize gluten-free shortcrust pastry, however I discover the manufacturers I’ve tried to shrink and go very arduous. I might suggest utilizing a gluten-free puff pastry. Jus-Rol does a great one. You should use this for the bottom and the highest.
3. Use  gluten-free beef inventory (knorr does good gluten-free beef inventory cubes)
4. Be certain that the Worcestershire sauce is a gluten-free model (often is however it’s greatest to test).

Can I make the meat pie filling within the gradual cooker?

Sure, on the finish of stage 6 – after bringing it to the boil, add the entire potatoes, switch to the gradual cooker and cook dinner for 3-4 hours on excessive or 5-6 hours on low (skipping step 7).

Can I make some gravy to go together with it?

When you like, you’ll be able to add further, approx 500ml (2 cups), of inventory when cooking the filling. Then use a slotted spoon to switch the filling to the pastry-lined dish. The sauce that is left within the pan might be your gravy. Cowl after which reheat it simply earlier than serving.

I like this pie to have a thick filling that almost holds its form once you reduce into it. When you like your pie saucier, then simply add an additional cup or two of inventory to the meat once you cook dinner it.

Wide image of slice of steak and potato pie

***When you’ve tried my steak pie recipe then please charge the recipe and let me understand how you bought on within the feedback under, I really like listening to your ideas and add-ons to my recipes!***
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Square image ofr steak and potato pie with slice taken out

📋 Steak Pie Recipe

Wealthy, meaty and scrumptious. This steak pie, crammed with gradual cooked beef and potatoes is the final word consolation meals for a winter dinner.

Prep Time 15 minutes

Cook dinner Time 2 hrs 50 minutes

Whole Time 3 hrs 5 minutes

Course Dinner

Delicacies British

Servings 4 -6 individuals

Energy 811 kcal

INSTRUCTIONS 

  • Preheat the oven to 150C/300F

  • Warmth the oil in an oven-proof casserole dish and add within the onions. Cook dinner on a medium-low warmth for five minutes.

  • Place the meat in a bowl and blend it with the flour, salt and pepper.

  • Place it within the pan with the onions and cook dinner on medium for about 5 minutes – till the meat is sealed and barely browned throughout. Give it a stir on occasion so the meat doesn’t stick.

  • Add the meat inventory and half of the potatoes.

  • Add within the Worcestershire sauce and salt and pepper and stir every thing collectively.

  • Convey to the boil, put a lid on the pan and place within the oven for 1 hour.

  • After an hour take out of the oven, give it a stir and add the remainder of the potatoes. Add a splash of scorching inventory or boiled water if the meat is beginning to look too dry. Put again within the oven and cook dinner for an hour.

  • Take out of the oven and switch the oven as much as 200C/400F. Take away the lid and provides every thing a gently stir. Go away to chill barely for five minutes earlier than assembling the pie.

  • Take a 25cm diameter round pie dish, brush the rim of the dish with just a little of the whisked egg.

  • Line the dish with pastry, so it overhangs the sting of the dish barely. 

  • Spoon the pie combine into the dish and prime the pie with pastry.

  • Crimp the perimeters of the pastry by pinching all of it the way in which spherical. (see image above for the way the crimp ought to look)

  • Reduce off any extra pastry and brush the highest of the pie throughout with the egg wash. In case you have any little holes within the prime of the pie, you should utilize the surplus pastry to make a few little leaves to cowl it up. Eggwash the leaves too. 

  • Use a knife to pierce a few holes within the centre of the pie – that is to permit any steam to flee.

  • Place the pie within the oven for 25-35 minutes till golden brown.

  • Serve with mashed potato inexperienced veg and carrots.

✎ Notes

Can I make it forward?

Sure, you can also make the entire pie and cook dinner it, then cool, cowl and freeze it. Defrost within the fridge till absolutely defrosted, then reheat within the oven at 150C/300F, coated in foil for 30-40 minutes till piping scorching all through. Take away the foil for the previous few minutes.
.

Can I make it gluten-free?

Sure! With a number of changes:
Substitute the flour with a plain (all-purpose) gluten-free flour mix.
For the pastry – you can use gluten-free shortcrust pastry, however I discover the manufacturers I’ve tried to shrink and go very arduous. I might suggest utilizing a gluten-free puff pastry. Jus-Rol does a great one. You should use this for the bottom and the highest.
Use  gluten-free beef inventory (knorr does good gluten-free beef inventory cubes)
Be certain that the Worcestershire sauce is a gluten-free model (often is however it’s greatest to test).
.

Can I make the filling within the gradual cooker?

Sure, on the finish of stage 6 – after bringing it to the boil, add the entire potatoes, switch to the slow-cooker and cook dinner for 3-4 hours on excessive or 5-6 hours on low (skipping step 7).
.

I might like some gravy with that pie!

When you like, you’ll be able to add approx 500ml (2 cups) further of inventory when cooking the filling. Then use a slotted spoon to switch the filling to the pastry-lined dish. The sauce that is left within the pan might be your gravy. Cowl after which reheat it simply earlier than serving.
.
Dietary Data is per serving ( primarily based on 4 very hungry individuals).

Vitamin

Energy: 811kcalCarbohydrates: 97gProtein: 49gFats: 23gSaturated Fats: 6gLdl cholesterol: 138mgSodium: 1582mgPotassium: 895mgFiber: 6gSugar: 1gVitamin A: 60IUVitamin C: 14.2mgCalcium: 68mgIron: 11.7mg

Key phrases Consolation Meals, The right way to cook dinner a meat and potato pie, The right way to cook dinner a meat pie, how one can cook dinner a steak pie, pie, steak, winter

This submit was first revealed in January 2015. Up to date in October 2018 with new photographs, suggestions, and recipe video. Up to date in Sept 2019 with new hints and suggestions. Up to date in Might 2022 with a brand new video, with extra info, and for housekeeping causes.

🥧 Extra Wonderful Pies

A number of the hyperlinks on this submit could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no further price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may differ relying on a number of components. For extra info please see our Phrases & Circumstances.

Hello I’m Nicky

I like to cook dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create incredible meals for your loved ones day-after-day.

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