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Vietnamese Egg Espresso » Hummingbird Excessive

spoon dipping into custard layer of vietnamese egg coffee

About This Vietnamese Egg Espresso Recipe

Vietnamese egg espresso is made with a whipped egg yolk and sweetened condensed milk custard. This custard is poured over a cup of very sturdy espresso, and stirred collectively to take pleasure in. The egg yolk custard thickens the espresso (much like how milk or cream would achieve this in an everyday espresso), and provides it a creamy, thick texture with a barely foamy prime. The tip end result tastes like tiramisu, however with a lot of espresso and minus the cake!

@hummingbirdhigh GORGINA #vietnameseeggcoffee #espresso #foodtok ♬ unique sound – Jeremy Shane

If this type of creamy, layered espresso is your jam, additionally try my dalgona espresso recipe! It’s also possible to discover much more espresso recipes on Hummingbird Excessive‘s drinks recipe archive.

What’s Vietnamese egg espresso?

Vietnamese egg espresso is often known as cà phê trúng. It originates from Cà Phê Giảng in Hanoi. The cafe founder claims that his father invented the drink in response to a milk scarcity in Vietnam within the late Nineteen Forties. The drink shortly grew to become common and is now generally discovered throughout Vietnam.

Is Vietnamese egg espresso secure?

Sure! Vietnamese egg espresso is often made with pasteurized eggs. In the event you’re on this subject, scroll to the FAQ part beneath. I speak about pasteurization—the method of gently heating a meals product to kill any pathogenic microorganisms—in additional depth.

Ingesting a Vietnamese egg espresso carries about the identical threat as consuming a sunny-side-up egg, uncommon steak, or cocktail with uncooked egg whites in it.

What does Vietnamese egg espresso style like?

Completely scrumptious! In all seriousness, the egg yolk custard tastes like creme brulee custard earlier than it’s been torched. However when stirred into the espresso, the complete drink tastes extra like a robust tiramisu (however minus the cakey bits).

As for its texture, Vietnamese egg espresso has an analogous texture to a latte. It’s thick and creamy, with a barely foamy prime.

close up photo of vietnamese egg coffee on marble table

Substances and Substitutions

Now that I’ve satisfied you to make Vietnamese egg espresso, right here’s every part it’s worthwhile to make the recipe:

Procuring Listing for Vietnamese Egg Espresso

  • giant egg yolks
  • sweetened condensed milk
  • granulated sugar
  • pure vanilla extract
  • espresso
  • floor cinnamon

And let’s speak about some key elements and their potential substitutions:

Sweetened Condensed Milk

You want 1 Tablespoon sweetened condensed milk to make Vietnamese egg espresso.

What’s sweetened condensed milk?

Sweetened condensed milk is milk that’s been cooked right down to take away water from it. Doing so provides the milk a thick, sticky, and densely creamy texture. Virtually all condensed milks are sweetened. The sugar retains the sweetened condensed milk shelf-stable for years, and provides the sweetened condensed milk a singular taste. Sweetened condensed milk is commonly utilized in baking recipes the place the ultimate product may be very creamy, but in addition agency. Assume: key lime pie fillings, caramels, and extra.

Sweetened condensed milk is tough to seek out the place I’m from. Can I make it at residence?

In concept, sure. However I haven’t executed it myself, so I can’t personally vouch for it. Nonetheless, there are various recipes on-line that educate you how you can make sweetened condensed milk at residence. This recipe by Larger Bolder Baking and this one by Stella Parks at Severe Eats look essentially the most legit to me.

That being stated, it’s a little bit of a time-consuming course of: each recipes instruct you to simmer the milk for no less than at the very least 35 minutes. So plan forward when you’re planning on making your individual sweetened condensed milk at residence!


You want 3 ounces (85 grams) freshly brewed sturdy espresso or espresso to make Vietnamese egg espresso.

What sort of espresso do you suggest?

Truthfully, no matter espresso you’ve gotten available works! However if you wish to be genuine, I like to recommend getting a Vietnamese robusta espresso. Particularly, I particularly like the robusta beans by Nguyen Espresso Provide.

I solely have an espresso and/or espresso pod machine. Cam I nonetheless make this Vietnamese egg espresso?

Completely! Nonetheless, 1 shot of espresso normally is available in at 1 ounce. Which means you want 3 ounces—or 3 photographs—of espresso for this drink.

If that’s an excessive amount of caffeine for you, I recommend making an Americano to pair with the Vietnamese egg custard as a substitute. Make 1 shot of espresso, and dilute it with 2 ounces of water. In the event you favor one thing sturdy, make 2 photographs of espresso, and dilute it with 1 ounce of water.

Can I take advantage of on the spot espresso or on the spot espresso?

Completely! Simply you should definitely make it on the stronger facet in order that it doesn’t get overwhelmed by the egg yolk custard.

spoon dipping into vietnamese egg coffee

How To Make Vietnamese Egg Espresso

Listed below are the fundamental steps to make Vietnamese egg espresso from scratch:

  1. Make the espresso. (Prep Time: 5 minutes)
    When making Vietnamese egg espresso, I prefer to make the espresso forward of the custard. Doing so provides it time to chill barely whereas I’m making the egg yolk custard!
  2. Pasteurize the egg yolks with the sweetened condensed milk and sugar. (Work Time: 5 minutes)
    It is advisable to pasteurize the egg yolks to make them secure to eat whereas uncooked. Doing so includes cooking the egg yolks over light warmth. Be taught extra within the FAQ beneath!
  3. Whisk the egg yolk custard. (Work Time: <5 minutes)
    As soon as the egg yolks have been pasteurized, it’s worthwhile to whisk it for two to three minutes to present it its distinctive, fluffy texture. I like to recommend utilizing a handheld electrical mixer for the job.
  4. Assemble the Vietnamese egg espresso. (Work Time: <5 minutes)
    Pour the espresso right into a heatproof glass and scrape the egg yolk custard on prime. The custard ought to float over the espresso. Serve with a spoon to stir every part collectively earlier than ingesting!

that is so good y’all #espresso #coffeeaddict #recipe

♬ unique sound – hummingbirdhigh

Recipe Troubleshooting and FAQ

FAQ: What Instruments Do I Want To Make Vietnamese Egg Espresso?

What kitchen instruments do I have to make Vietnamese Egg Espresso?

Right here’s a listing of all of the instruments it’s worthwhile to make this recipe:

  • espresso or espresso maker of your selection (assume: pour over, French press, aeropress, espresso machines, and extra!)
  • a double boiler (or, use a heatproof bowl set over a medium, heavy-bottomed saucepan stuffed with a couple of inches of simmering water)
  • an on the spot learn meals thermometer
  • ⅛-teaspoon measure
  • a handheld electrical mixer

Do I actually need an on the spot learn meals thermometer to make the recipe?

No, however I extremely suggest one. Why? You’ll want it to verify that you just’ve pasteurized your egg yolks correctly. Take a look at the subsequent FAQ part for extra info!

What’s a ⅛-teaspoon measure?

⅛-teaspoon is half of a ¼-teaspoon measure. Nonetheless, it’s not a measure generally present in measuring spoon units (they sometimes solely include ¼-teaspoon, ½-teaspoon, 1-teaspoon, and 1-Tablespoon).

You’ll be able to purchase a ⅛-teaspoon on-line. Nonetheless, when you don’t wish to splurge, try the Baker’s Ideas beneath on what to do as a substitute!

Do I actually need a handheld electrical mixer to make the recipe? Can I simply use an everyday whisk?

In a pinch, you possibly can simply whisk the egg custard by hand. Simply word that it’ll take MUCH longer for it to get gentle and fluffy. You may be whisking by hand for five to 10 minutes. A handheld electrical mixer is your pal!

FAQ: Questions About The Recipe’s Strategies

What’s pasteurization and why do I have to pasteurize the eggs on this Vietnamese egg espresso recipe?

Pasteurization is the method of gently heating a meals product (sometimes, milk, eggs, wine) to kill any pathogenic microorganisms and make it secure for consumption and storage. Nonetheless, word that pasteurization is a delicate course of—it heats the meals product JUST sufficient to partially sterilize it, however not sufficient to cook dinner it.

Pasteurizing the egg yolks on this Vietnamese egg espresso recipe makes it secure to drink!

If I take advantage of pasteurized eggs, do I nonetheless have to cook dinner the egg yolks in a double boiler?

In the event you managed to seek out pasteurized eggs on the grocery retailer, you’re in luck! You don’t want to pasteurize the egg yolks. To make this recipe, merely whisk collectively the egg yolks, sweetened condensed milk, sugar, and vanilla till gentle and fluffy. Then, pour it over the espresso. That’s it!

FAQ: Questions About Serving And Storing The Vietnamese Egg Coffe

Can I serve the Vietnamese egg espresso with ice to make an iced Vietnamese egg espresso?

Completely! Pour the espresso right into a glass stuffed with ice. Observe the recipe directions to scrape the egg yolk custard on prime and serve with a spoon.

Can I make the egg yolk custard forward?

No, I don’t suggest it. Residence pasteurization solely works for a restricted time-frame and the egg yolk custard loses its fluffy texture the longer it sits. It’s finest to serve it instantly.

Finest Recipe Tip

  • The recipe instructs you to make use of ⅛ teaspoon of pure vanilla extract. Most measuring spoon units don’t include a ⅛-teaspoon measure (although you possibly can purchase one on-line). In the event you don’t wish to splurge, merely eyeball it! A light-weight splash of vanilla ought to do the trick. Nonetheless, err on the facet of warning—an excessive amount of vanilla can simply overwhelm the delicate custard flavors!

Extra Espresso Recipes

spoon dipping into custard layer of vietnamese egg coffee

Vietnamese Egg Espresso Recipe

yield: 1 drink

Prep Time: 5 minutes

Work Time: 10 minutes

Whole Time: 15 minutes



  • 2 giant egg yolks
  • 1 Tablespoon sweetened condensed milk
  • 1 teaspoon granulated sugar
  • teaspoon pure vanilla extract
  • 3 ounces (85 grams) freshly brewed sturdy espresso or espresso
  • floor cinnamon, for garnish


  • Pasteurize the egg yolks with the condensed milk and sugar. Place the egg yolks, condensed milk, and sugar within the prime pan of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan stuffed with a couple of inches of simmering water (ensure the underside of the bowl doesn’t contact the water).Prepare dinner over medium warmth, utilizing a whisk to stir the combination and scrape the edges of the bowl often, till the combination has thickened and is ready to coat the again of a spoon, about 5 minutes. An on the spot learn thermometer inserted into the middle of the combination ought to learn 160°F.
  • Add the vanilla, then whisk the egg yolk custard. Take away the pan or bowl from warmth and set on a wire rack.Use a handheld electrical mixer to whisk within the vanilla on low pace, about 15 seconds. Flip the mixer to medium-high and whisk the custard for two to three minutes, till gentle, fluffy, and doubled in quantity.



Over the previous a number of years of operating Hummingbird Excessive, I stored a vital side of my life hidden from my readers: I had a full-time, extraordinarily demanding job within the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques to baking scrumptious desserts on a decent schedule.




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