Tuesday, September 13, 2022
HomeDessertTres Leches Cake - Sugar Spun Run

Tres Leches Cake – Sugar Spun Run


My Tres Leches Cake is designed to be tender, completely moist, and NOT soggy! It’s made with a home made vanilla cake soaked in three milks and topped with whipped cream. You’ll be amazed at how unbelievable this tastes! Recipe features a how-to video.

square slice of tres leches cake with one forkful sitting on the plate beside it

The Greatest Tres Leches Cake Recipe

Tres leches cake or “Three Milks” cake must be tender, moist, and tremendous flavorful. My recipe checks each field, with a fluffy vanilla sponge cake soaked in three various kinds of milk and topped with whipped cream. With all that liquid, it’s straightforward to imagine this cake could be soggy–however don’t fear, my recipe has been examined and perfected to be completely balanced and NOT soggy!

It is a cake that took me a lengthy time to get excellent. As a result of we’ll be drenching it with a combination of milks, the bottom of this cake is crucial (and is what took me the longest to excellent).

It must be gentle and ethereal, however sturdy sufficient that it doesn’t turn out to be a soupy mess. Pound cake is simply too dense, and basic vanilla cake disintegrates. In the end, a variation of my grandmother’s sizzling milk cake did the trick, and whereas the cake elements are virtually an identical, you’ll discover the approach is fairly completely different (as is the ensuing cake!). You’re going to like it!

What You Want

overhead view of ingredients including eggs, flour, sugar, butter, and more

Listed here are the important thing elements in my recipe. A few of them might shock you!

  • Eggs. We’ll be utilizing each the egg whites and yolks, however you’ll must separate them first. Whipping the egg whites provides airiness to the cake with out making it so delicate that it dissolves from the moisture of our three milks.
  • Butter. Many tres leches desserts don’t use butter, however after a number of testing I’m firmly standing by this model. It produces a lightweight however splendidly flavorful cake that’s spongy, however sturdy sufficient to soak up the entire milk.
  • Flour. I take advantage of all-purpose flour. Cake flour might be substituted if accomplished correctly.
  • Milks. Exactly three of them. We’ll be utilizing condensed milk, evaporated milk, and heavy cream together with only a drop of vanilla extract for our three milks. We’ll additionally want entire milk for the cake itself.
  • Heavy cream. Some recipes use a 3rd milk for the tres leches combination, however I really desire heavy cream. It creates an ideal consistency and doesn’t make the cake soggy or soupy.

SAM’S TIP: I prefer to prime off my cake with a sprinkle of cinnamon (freshly floor, if in case you have it!), however that is non-compulsory.

Bear in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll right down to the underside of the submit!

How one can Make It

milk mixture being poured over a sheet cake with holes poked in it
  1. Whip the egg whites and 1 cup of sugar to stiff peaks, then set this apart.
  2. Beat collectively the butter and remaining 1 cup of sugar till creamy, then stir within the egg yolks and vanilla extract.
  3. Whisk collectively dry elements, then alternate stirring the entire milk and dry elements into your into egg yolk combination.
  4. Gently fold in egg whites, then pour right into a ready pan and bake for 35-40 minutes.
  5. Let the cake cool for an hour, poke holes throughout, and slowly drizzle with the three milks combination.
  6. Cowl and chill for a couple of hours or in a single day earlier than frosting with whipped cream and serving.

SAM’S TIP: If you happen to’ve by no means whipped egg whites to stiff peaks earlier than, it merely signifies that the egg whites don’t fold over or fall again into themselves if you pull your whisk straight out of the combination. If you happen to’ve made my meringues or white cake you’ve accomplished this earlier than! For a visible, try my video under.

With most of my desserts I encourage you to mess around with completely different frostings on prime, however not so with as we speak’s recipe. You want one thing gentle that pairs properly with the milks-drenched cake and the whipped cream frosting is a basic for a motive!

square slice of cake that's been soaked with a milk mixture and topped with whipped cream and cinnamon

Ceaselessly Requested Questions

The place is tres leches cake from?

The true origins of this cake are literally broadly disputed. Many Latin American international locations have been named as potential factors of origin, and a few sources even cite Nestle as perpetuating this milk-heavy recipe as a strategy to promote extra of their condensed and evaporated milk (a scrumptious advertising and marketing ploy, for those who ask me).

Right here’s an article that discusses the origins of tres leches cake for those who’re a fellow meals nerd like me and want to take a deep dive!

Can I freeze tres leches cake?

Type of. I don’t advocate freezing the cake after you’ve soaked it within the milk combination. Nonetheless, for those who’d prefer to make this cake prematurely you possibly can bake the cake, cool it utterly, after which tightly wrap it and freeze as you’d another cake.

A number of hours to 1 day earlier than you’re able to serve, thaw the cake after which observe the directions within the recipe for drenching with milk and topping with whipped cream.

What are the three sorts of milk in tres leches?

Historically this cake is made with evaporated milk, sweetened condensed milk, and entire milk. Nonetheless, I discovered that utilizing entire milk tends to make the cake a bit extra soggy than is fascinating, so for my tres leches cake recipe I take advantage of heavy cream as an alternative.

square slice of cake topped with whipped cream and cinnamon on a white decorative plate

This cake could be an incredible dessert after having fun with some taco salad or chips and queso!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! If you happen to do that recipe, remember to tag me on Instagram, and you can too discover me on YouTube and Fb

square slice of tres leches cake with one forkful sitting on the plate beside it

Tres Leches Cake Recipe

That is the very best Tres Leches Cake recipe! Made with a vanilla sponge cake, a wealthy milk topping, and easy whipped cream on prime! You’ll want to try my how-to video under the recipe!

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Course: Cake, Dessert

Delicacies: central american

Prep Time: 1 hour

Prepare dinner Time: 35 minutes

Chilling Time: 3 hours

Whole Time: 4 hours 35 minutes

Servings: 18 slices

Energy: 420kcal

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Directions

  • Preheat oven to 350F (175C) and spray a 9×13 glass baking dish with baking spray. Put aside.

  • Place egg whites in a big bowl or within the bowl of a stand mixer and use an electrical mixer or your stand mixer’s whisk attachment to beat till foamy. Regularly enhance mixer velocity to medium-high and add simply 1 cup (200g) of sugar, including about 2 Tablespoons at a time and permitting about 10 seconds after every addition. Improve mixer velocity to excessive and beat till egg white combination is thick and shiny and also you obtain stiff peaks¹ (very like you’re making a meringue).

  • If you happen to used a stand mixer, scoop egg whites right into a separate clear bowl and put aside and keep on utilizing the identical bowl for the following step (no want to wash the bowl). If you happen to used an electrical hand mixer, simply seize a brand new bowl at this level.

  • Place softened butter and remaining 1 cup (200g) of sugar in bowl. Beat till creamy and well-combined.

  • Add egg yolks, separately, stirring after every addition.

  • Stir in vanilla extract.

  • In a separate bowl, whisk collectively flour, baking powder, and salt.

  • Utilizing a spatula and stirring by hand, alternate including milk and flour combination to your egg yolk combination (I normally do that in about 4 components, about ¼ cup of the milk at a time and ¼ of the flour combination at a time).

  • As soon as milk and flour have been stirred into egg yolk combination, seize your egg white meringue from earlier and use a spatula to softly fold meringue into batter. Be sure that it’s utterly mixed and no white spots of egg stay, however use a mild hand to not deflate the egg whites or over-mix the batter otherwise you’ll have a dense cake.

  • Unfold batter evenly into ready 9×13 pan and switch to 350F (175C) oven and bake for 35-40 minutes.

  • As soon as cake has completed baking, permit to chill for about 30-60 minutes.

LECHES TOPPING

  • As soon as cake has cooled (don’t invert it, depart it within the cake pan), put together topping by whisking collectively condensed milk, evaporated milk, heavy cream, and vanilla extract.

  • Use a big fork or a picket skewer to poke holes all around the cake (poke right down to the underside of the cake pan). Pour milk combination slowly and evenly over cake. Cowl and switch cake to fridge and permit to relax for not less than a number of hours or in a single day.

  • As soon as able to serve, put together whipped cream:

WHIPPED CREAM

  • Mix heavy cream, powdered sugar, and vanilla extract in a big bowl and use an electrical mixer to beat till thickened and also you obtain stiff peaks and a Cool Whip consistency.

  • Unfold whipped cream over tres leches cake and sprinkle with floor cinnamon, if desired.

  • Slice and serve! Take pleasure in!

Notes

¹Stiff Peaks

Stiff peaks merely signifies that for those who elevate the beater straight out of the batter, the height that varieties is not going to recede again or soften again into itself. It ought to maintain a tall, stiff peak, and for those who flip the beater the wrong way up the height that has shaped on the top of it ought to maintain its form as properly. See photograph in submit or video for visible!

How one can Retailer

Retailer Tres Leches cake coated within the fridge for as much as 3 days.

Diet

Serving: 1slice | Energy: 420kcal | Carbohydrates: 54g | Protein: 7g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 116mg | Sodium: 269mg | Potassium: 205mg | Sugar: 44g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg

Dietary data relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

Recipe initially revealed September 2019, it has been up to date to incorporate extra data however the recipe is unchanged.



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