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HomeCakeTraditional Gluten Free Banana Cream Pie Recipe

Traditional Gluten Free Banana Cream Pie Recipe


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Prep Time : 20 minutes

Prepare dinner Time : 15 minutes

Make a gluten free banana cream pie from scratch with this straightforward recipe. Learn to make a easy gf banana cream pie filling and select from two crusts.

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The wealthy vanilla custard on this gluten free banana cream pie slices cleanly and melts in your mouth. Make it with a bake or no-bake gf graham cracker crust, and even no crust in any respect!

Closeup image of banana slices in whipped cream above more bananas and custard

The perfect gluten free banana cream pie recipe — right here’s why

This gluten free banana cream pie is actually all in regards to the filling. Easy, creamy, and filled with vanilla taste, it’s distinctive amongst banana cream pies as a result of you’ll be able to slice it actually cleanly, even when it’s been sitting out for a bit.

For those who’ve achieved some googling of banana cream pies, you’ll discover that almost all of them wouldn’t dare submit a picture of a slice of pie. I believe it’s as a result of most of them don’t arrange correctly. However if you happen to scroll to the underside of this submit, you’ll see an attractive slice. Proof!

You can also make it with a baked graham cracker crust (which is a bit bit extra steady and fewer crunchy), a no-bake crust (extra crumbly, tastes a bit extra buttery), and even no crust in any respect. The wealthy vanilla cooked custard filling units up so completely you could even have it with none crust in any respect.

Gluten free banana cream pie ingredient notes

  • Bananas – We wish ripe bananas, however not the type which can be tremendous spotty and delicate. That’s the sort we mash for making gf banana bread. The bananas we wish listed below are ripe sufficient to be flavorful and delicate, however nonetheless maintain their form when sliced in cross-section.
  • Egg yolks – We use egg yolks to make the custard pie filling creamy and wealthy, and in addition to assist thicken it. They need to be at room temperature, since we’re going to heat them up a bit earlier than cooking them with the remainder of the filling components, and we don’t need them to clump.
  • Heavy whipping cream – We want heavy whipping cream so as to add richness to the custard filling, after which to whip into whipped cream for the highest of the filling and bananas. Remember to whip the cream for the topping till it’s pillow delicate and holds a peak, however if you happen to discover that you simply’ve whipped it an excessive amount of, and it appears to curdle, simply whip in additional cream till it smooths out.
  • Granulated sugar – The filling solely has 1/2 cup of whole sugar, and it’s loads candy since there’s a little bit of confectioners’ sugar within the topping, and the ripe bananas are candy.
  • Cornstarch – The principle approach we thicken the filling in order that it units sufficient to slice cleanly is by utilizing loads of cornstarch. The trick is to measure your cornstarch by weight exactly, after which prepare dinner the filling sufficient to activate it totally.
  • Salt – A contact of salt helps stability the sweetness and convey out the vanilla and banana flavors.
  • Milk – The filling requires complete milk, which has 4% milk fats, because it offers precisely the appropriate richness and easy mouth really feel when mixed with heavy whipping cream within the filling.
  • Vanilla extract – If in case you have actual vanilla seeds, add them together with some pure vanilla extract to the filling and the filling will style extra strong, and have these stunning vanilla flecks. You too can use an equal quantity of vanilla bean paste to the filling and even to the stabilized whipped cream.
  • Butter – Including a pair tablespoons of unsalted butter to the cooked custard filling helps add richness with out including extra egg yolks, and that creamy, buttery taste.
Side image of white fluted pie plate with whipped cream layer and bananas on top

What you could make a gluten free banana cream pie

To make a banana cream pie with a stabilized whipped cream topping, you’ll principally want a number of heat-safe mixing bowls in a number of completely different sizes. As well as, you’ll want:

  • A blender or meals processor for crushing gf graham crackers into crumbs for the pie crust
  • A 9-inch pie plate
  • A saucepan for cooking the filling
  • Whisk for many combining
  • A high quality mesh sieve for straining the custard of any clumps or lumps
  • A spatula for scraping the custard and the whipped cream, and spreading them out
  • Plastic wrap for masking the filling because it units
  • A stand mixer with a whisk attachment or handheld mixer for whipping the cream

Making a gluten free graham cracker crust

Please click on by to learn to make a brilliant straightforward gf graham cracker crust by simply combining gf graham cracker crumbs (or actually any crunchy gf cookie) with melted butter, and urgent the crumbs into the underside and midway up the perimeters of a regular 9-inch pie plate.

You can also make a barely extra difficult model of a graham cracker crust that you simply bake till steady within the oven, too. For those who do, you’ll discover it simpler to slice the pie and get that first slice to come back out excellent for the reason that crust holds collectively so properly.

Yellow custard in round pan with white spatula dragging through it

Suggestions for perfecting this gluten free banana cream pie recipe

How to verify your gf banana cream pie units

To make sure that your filling units up completely and slices cleanly, you want precisely the ratio of filling components I’ve specified within the pie filling recipe under—and to prepare dinner it lengthy sufficient. It’s quite common to undercook the filling, since it’s going to seem thickened, however remains to be undercooked till it passes the appropriate “doneness take a look at.”

The doneness take a look at for a completely set custard filling is that it should not simply coat the again of your mixing spoon or spatula very thickly, however the whisk or spatula you’re utilizing to combine leaves a really seen path within the combination that pauses earlier than it runs again collectively within the pan. In case your pan is comparatively small (with larger sides), you’ll need to tilt it to the facet earlier than you do that take a look at for the reason that backside of the pan should be seen once you drag the implement by it.

The easiest way that will help you visualize this doneness take a look at is to look at the video, if that’s doable. The photographs simply above this textual content additionally demonstrates the take a look at.

Save your sliced banana topping for serving

It’s tempting to make a extra banana-heavy banana cream pie by splitting the custard into two elements within the pie plate and layering bananas between the elements. However if you happen to do this, by the point the filling is totally set, the bananas within the middle could have begun to show brown and weep, making the filling a bit unhappy.

As a substitute, make wait till you’re practically able to serve your banana cream pie earlier than including sliced bananas, layering them on prime of the set custard, and on prime of the whipped cream you layer on prime of that. For those who suppose you won’t serve the entire pie, you’ll be able to even simply prime half of it, or prime every slice individually earlier than serving.

Plastic wrap on top of yellow custard in white pie plate

The best way to retailer a gf banana cream pie

Are you able to make a gluten free banana cream pie prematurely?

Sure! And, properly, no. You can also make the crust and add the cooked filling as much as 4 days forward of time, and retailer the pie with plastic wrap proper on prime of the filling that complete time. When you add the banana slices, time is ticking! They’ll get brown and launch liquid inside an hour or so.

Are you able to freeze banana cream pie?

No, this pie can’t be frozen for the reason that custard doesn’t freeze properly—and neither do the bananas.

Gluten free banana cream pie: substitutions

Gluten free, dairy free banana cream pie

To make this pie dairy free in addition to gluten free, you’ll want to interchange the cream, milk, and butter with dairy free alternate options. For the cream, you’ll be able to attempt the cream from a can of coconut milk (hold it chilly and it may be made into coconut whipped cream, too). For the entire milk, attempt full fats coconut milk (not the cream, which is strong at room temperature), however not a really watery nondairy milk like almond milk or your custard gained’t thicken correctly.

Instead of the butter within the filling and within the graham cracker crust, attempt utilizing vegan butter (Miyoko’s Kitchen and Soften are nice manufacturers).

Are you able to make egg free, gluten free banana cream pie?

To make this into an egg-free gf banana cream pie, you would wish to make an egg-free custard-style filling. You may attempt utilizing the filling from our no bake cheesecake with gelatin right here, and layer it with bananas and whipped cream.

There is no such thing as a substitute for egg yolks that may can help you make this pie in any other case as is, although.

Are you able to make this gluten free banana cream pie with out bananas?

Sure! Consider it or not, this pie can be scrumptious with practically another sliced, tender fruit instead of bananas (sliced strawberries can be actually scrumptious). You too can simply make it solely with out bananas and with out one other fruit as a vanilla custard pie. It tastes wonderful all by itself!

Can I make this banana cream pie filling with out cornstarch?

Cornstarch is ideal for this recipe once you’re not making different ingredient substitutions and also you prepare dinner the filling correctly. For those who can’t have cornstarch, you’ll be able to attempt changing it with arrowroot and even superfine glutinous rice flour, however it could not arrange fairly as properly.

Banana slices in whipping cream on top of more bananas and yellow custard in white pie plate

FAQs

Is banana cream pie gluten free?

Banana cream pie is typically gluten free, if it’s made with solely gluten free thickeners like cornstarch, however the crust will nearly at all times have gluten in it, so keep away from consuming a banana cream pie with out trying out what’s within the crust. This banana cream pie is made with solely designated gluten free components, so it’s safely gluten free.

Is Jello banana pudding gluten free?

Jell-O model “Prepare dinner & Serve Banana Cream Pudding & Pie Filling” is taken into account “gluten protected,” because it’s made by Kraft meals and Kraft practices reality in labeling, the place they are going to disclose if any ingredient accommodates an allergen, together with wheat or gluten. It’s not labeled particularly gluten free, however I might serve it to my gluten free son.

How do you ripen bananas for a gluten free cream pie?

In case your bananas will not be ripe sufficient to make this gf banana cream pie, there are some concepts for the right way to pace their ripening course of however for probably the most half time is the one further ingredient that can prepared your bananas for this pie.

As a substitute of attempting to bake your bananas to melt them (that can soften them an excessive amount of, and so they’ll be delicate however nonetheless style fairly unripe), I like to recommend making and assembling the pie crust and filling, and letting it sit within the fridge for just a few days whereas your bananas ripen correctly. And bear in mind: you need them ripe, however not very spotty!

How do you thicken gluten free banana cream pie?

The filling on this banana cream pie is thickened with egg yolks and cornstarch, cooked slowly and thoroughly till the custard is “achieved.”

Can I take advantage of a store-bought gf crust for this gluten free banana cream pie recipe?

Sure! You should use any retailer purchased gf pie crust for this gf banana cream pie recipe. Mi-Del model sells a frozen gf graham cracker crust that appears good.

Can I make banana cream pie with out a graham cracker crust?

Sure! You can also make this pie filling with none kind of crust in any respect (simply grease the underside of your pie plate after which line it with a spherical of parchment paper), or with a cookie crust produced from one other crunchy GF cookie. I don’t advocate utilizing a flaky gf pie crust, although, since you’ll have to serve this pie chilled and the pie crust gained’t be flaky when it’s chilly.

Can I take advantage of this gluten free banana pie recipe to make banana cream pie cups?

Positive! I guess that, if you happen to used the no bake graham cracker crust and pressed it in small parts into the greased wells of a muffin tin after which stuffed the cups with the cooked custard that you simply lined and let set within the fridge, you could possibly make pretty little particular person servings of banana cream pie. Simply prime with bananas and whipped cream earlier than serving.

How do you retain the underside of the gf pie crust from getting soggy?

The one approach your pie crust will get soggy is that if your custard isn’t set correctly and it leaks liquid. And don’t add sliced bananas too early, or they’ll start to weep, and should soak the crust as properly.

Why is my gf banana cream pie runny?

In case your pie is runny, your filling might be undercooked. Remember to measure your components by weight, don’t make substitutions, and prepare dinner the filling till it passes the “doneness take a look at” we talked about above.

Slice of pie with brown graham cracker crust, yellow custard, whipped cream and bananas on small white plate with fork

Gluten Free Banana Cream Pie

Make a gluten free banana cream pie from scratch with this straightforward recipe. Learn to make a easy gf banana cream pie filling and select from two crusts.

Course: No bake, Pie

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 15 minutes

Yield: 8 slices pie

Creator: Nicole Hunn

Tools

  • Tremendous mesh sieve for straining

  • Stand mixer with whisk attachment or handheld mixer

  • Heavy-bottom saucepan for cooking the custard

Substances

For the pie filling

  • 4 (100 g) egg yolks at room temperature
  • ¾ cup (6 fluid ounces) heavy whipping cream
  • ½ cup (100 g) granulated sugar
  • 5 tablespoons (45 g) cornstarch
  • teaspoon kosher salt
  • 2 ¼ cups (18 fluid ounces) complete milk
  • 2 teaspoons pure vanilla extract with vanilla beans (or simply pure vanilla extract)
  • 2 tablespoons (28 g) unsalted butter
  • 3 giant bananas (ripe, however not brown-spotty)

Stabilized whipped cream

  • 1 teaspoon (4 g) unflavored powdered gelatin
  • 1 tablespoon lukewarm water
  • 1 cup (8 fluid ounces) heavy whipping cream saved chilly, plus extra if essential to easy if it will get curdled trying
  • 6 tablespoons (43 g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Directions

Make the pie crust.

  • Put together the baked or no-bake graham cracker crust in a 9-inch pie plate, in response to the recipe directions.

  • For those who’re making a baked rust, let the crust cool fully earlier than continuing with the recipe.

  • For the no-bake crust, after it’s ready, place it within the freezer to relax when you put together the filling.

Make the filling.

  • Place the egg yolks and heavy cream in a big, heat-safe bowl or measuring cup and whisk evenly. Set the combination apart.

  • In a medium-size saucepan, place the sugar, cornstarch, salt, and milk, and whisk to mix properly. Place over medium-low warmth and prepare dinner, stirring slowly however persistently, till simply starting to thicken (about 3 minutes).

  • Very slowly, drizzle about 1/4 of the recent milk combination into the egg yolk and cream combination, whisking consistently. That is to extend the temperature of the egg yolk combination very slowly, so the yolks do not scramble (it is referred to as tempering the egg yolks).

  • Pour the nice and cozy egg yolk combination again into the saucepan with the remaining scorching milk combination.

  • Return the saucepan to medium-low warmth and prepare dinner, stirring consistently and slowly, for about 3 minutes extra, or till the pudding is thickened to the purpose the place the whisk leaves a really seen path within the combination that pauses earlier than it runs again collectively, and the combination coats the again of a spoon thickly.

  • Place a high quality mesh sieve over a big measuring cup or medium-size heat-safe bowl.

  • Take away the pan from the warmth, and pour the combination by the sieve into the bowl, to take away any strong items. Add the butter and vanilla to the strained filling, and whisk to soften the butter and mix properly.

  • Permit the filling combination to take a seat at room temperature, whisking often, till not scorching to the contact.

  • Pour the filling into the ready pie crust and easy it into a fair layer with a spatula. Place plastic wrap straight on prime of the pie filling and refrigerate for not less than 3 hours or till set.

  • Chorus from ending the pie till you’re practically able to serve it, for the reason that sliced bananas will brown rapidly.

To assemble the completed pie, first put together the stabilized whipped cream.

  • In a really small bowl, combine the gelatin and water collectively, and permit the combination it to take a seat till the gelatin swells.

  • Microwave on low till the gelatin is simply melted, and permit the combination to chill briefly.

  • Within the bowl of a stand mixer fitted with the whisk attachment or in a big, chilly bowl with a handheld mixer, place the chilly 1 cup heavy whipping cream. Whip chilly heavy whipping cream till it begins to thicken barely.

  • With the mixer on low pace, drizzle within the melted gelatin to the cream. Whip to mix. Proceed to whip till the whipped cream reaches delicate peaks.

  • Add the confectioners’ sugar and vanilla to the whipping cream, and proceed to whip till easy and holds stiff however not dry peaks.

  • Drizzle in additional chilly cream slowly because the mixer beats if it’s essential to easy the whipped cream.

  • Set the cream apart briefly. You don’t must refrigerate it.

End assembling the pie proper earlier than serving it.

  • Earlier than serving, peel and slice the bananas, separately, by cross-section into disks. Place the sliced bananas in concentric circles on prime of the custard filling, urgent gently to assist them adhere to the custard filling.

  • Unfold or pipe the whipped cream excessive of the pie and unfold it into a fair layer. Add extra sliced bananas, slice, and function quickly as doable.

  • The whipped cream will keep contemporary at room temperature for hours with out weeping, however the bananas will brown.

Gluten Free Banana Cream Pie

Make a gluten free banana cream pie from scratch with this straightforward recipe. Learn to make a easy gf banana cream pie filling and select from two crusts.

Course: No bake, Pie

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 15 minutes

Yield: 8 slices pie

Creator: Nicole Hunn

Tools

  • Tremendous mesh sieve for straining

  • Stand mixer with whisk attachment or handheld mixer

  • Heavy-bottom saucepan for cooking the custard

Substances

For the pie filling

  • 4 (100 g) egg yolks at room temperature
  • ¾ cup (6 fluid ounces) heavy whipping cream
  • ½ cup (100 g) granulated sugar
  • 5 tablespoons (45 g) cornstarch
  • teaspoon kosher salt
  • 2 ¼ cups (18 fluid ounces) complete milk
  • 2 teaspoons pure vanilla extract with vanilla beans (or simply pure vanilla extract)
  • 2 tablespoons (28 g) unsalted butter
  • 3 giant bananas (ripe, however not brown-spotty)

Stabilized whipped cream

  • 1 teaspoon (4 g) unflavored powdered gelatin
  • 1 tablespoon lukewarm water
  • 1 cup (8 fluid ounces) heavy whipping cream saved chilly, plus extra if essential to easy if it will get curdled trying
  • 6 tablespoons (43 g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Directions

Make the pie crust.

  • Put together the baked or no-bake graham cracker crust in a 9-inch pie plate, in response to the recipe directions.

  • For those who’re making a baked rust, let the crust cool fully earlier than continuing with the recipe.

  • For the no-bake crust, after it is ready, place it within the freezer to relax when you put together the filling.

Make the filling.

  • Place the egg yolks and heavy cream in a big, heat-safe bowl or measuring cup and whisk evenly. Set the combination apart.

  • In a medium-size saucepan, place the sugar, cornstarch, salt, and milk, and whisk to mix properly. Place over medium-low warmth and prepare dinner, stirring slowly however persistently, till simply starting to thicken (about 3 minutes).

  • Very slowly, drizzle about 1/4 of the recent milk combination into the egg yolk and cream combination, whisking consistently. That is to extend the temperature of the egg yolk combination very slowly, so the yolks do not scramble (it is referred to as tempering the egg yolks).

  • Pour the nice and cozy egg yolk combination again into the saucepan with the remaining scorching milk combination.

  • Return the saucepan to medium-low warmth and prepare dinner, stirring consistently and slowly, for about 3 minutes extra, or till the pudding is thickened to the purpose the place the whisk leaves a really seen path within the combination that pauses earlier than it runs again collectively, and the combination coats the again of a spoon thickly.

  • Place a high quality mesh sieve over a big measuring cup or medium-size heat-safe bowl.

  • Take away the pan from the warmth, and pour the combination by the sieve into the bowl, to take away any strong items. Add the butter and vanilla to the strained filling, and whisk to soften the butter and mix properly.

  • Permit the filling combination to take a seat at room temperature, whisking often, till not scorching to the contact.

  • Pour the filling into the ready pie crust and easy it into a fair layer with a spatula. Place plastic wrap straight on prime of the pie filling and refrigerate for not less than 3 hours or till set.

  • Chorus from ending the pie till you’re practically able to serve it, for the reason that sliced bananas will brown rapidly.

To assemble the completed pie, first put together the stabilized whipped cream.

  • In a really small bowl, combine the gelatin and water collectively, and permit the combination it to take a seat till the gelatin swells.

  • Microwave on low till the gelatin is simply melted, and permit the combination to chill briefly.

  • Within the bowl of a stand mixer fitted with the whisk attachment or in a big, chilly bowl with a handheld mixer, place the chilly 1 cup heavy whipping cream. Whip chilly heavy whipping cream till it begins to thicken barely.

  • With the mixer on low pace, drizzle within the melted gelatin to the cream. Whip to mix. Proceed to whip till the whipped cream reaches delicate peaks.

  • Add the confectioners’ sugar and vanilla to the whipping cream, and proceed to whip till easy and holds stiff however not dry peaks.

  • Drizzle in additional chilly cream slowly because the mixer beats if it’s essential to easy the whipped cream.

  • Set the cream apart briefly. You don’t must refrigerate it.

End assembling the pie proper earlier than serving it.

  • Earlier than serving, peel and slice the bananas, separately, by cross-section into disks. Place the sliced bananas in concentric circles on prime of the custard filling, urgent gently to assist them adhere to the custard filling.

  • Unfold or pipe the whipped cream excessive of the pie and unfold it into a fair layer. Add extra sliced bananas, slice, and function quickly as doable.

  • The whipped cream will keep contemporary at room temperature for hours with out weeping, however the bananas will brown.

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