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The Greatest Banana Muffin Recipe


My well-loved Banana Muffin recipe makes extremely smooth, moist muffins with tall, bakery-style tops, candy banana taste, and an elective streusel topping. Recipe features a how-to video!

streusel topped banana muffin missing a bite

Your New Favourite Breakfast Muffin

As we speak I’m re-sharing one in every of my favourite muffin recipes on the weblog, and apparently, it’s one in every of your favorites too! With practically 500 five-star rankings, this banana muffin recipe is so well-loved–and for good purpose. These aren’t bland, boring, or primary banana muffins; they’re fluffy, moist, and loaded with banana taste! And if that’s not sufficient, I like to recommend topping them with a crumbly, buttery streusel topping…yum.

It took a variety of tries and tweaks to get this recipe simply excellent, however it was effectively well worth the trial and error. This recipe makes the softest, most flavorful banana muffin I’ve ever tasted–with or with out the streusel on high–and I’m so proud to share it with you!

What Makes My Banana Muffin Recipe the BEST:

  • It produces massive, stunning muffin tops, due to a nifty oven trick.
  • They honestly style like banana muffins, not banana bread in muffin type.
  • No mixer wanted–these come collectively simply by hand!
  • They take simply half-hour from begin to end.

What You Want

head-on view of ingredients including flour, sugar, bananas, eggs, and more

I discovered I wanted a number of key components for tremendous flavorful banana muffins:

  • Three ripe bananas. Ripe bananas mash simpler and impart a stronger banana taste, so save this recipe for these darkish brown bananas lingering on the backside of your fruit basket (in contrast to those pictured above!).
  • Butter and oil. We’re utilizing a mix of each for the perfect flavored and textured banana muffin (identical purpose I exploit a mix of the 2 in my vanilla cake!). Keep on with a impartial oil like canola, vegetable, or grapeseed, and ensure your butter is unsalted.
  • Sugar. Utilizing some brown sugar offers the muffins a wealthy taste that granulated alone wouldn’t present.
  • Buttermilk. This retains the muffins good and moist. If you happen to’re low on buttermilk, give my simple buttermilk substitute a attempt!

SAM’S TIP: Overmixing your batter can result in muffins which can be too powerful and dense. To keep away from this, I strongly advocate stirring your banana muffin batter fully by hand. Fortunately, we’re utilizing melted butter on this recipe, so mixing by hand is a breeze!

Keep in mind, that is simply an outline of the components I used and why. For the total recipe please scroll right down to the underside of the submit!

The right way to Make Banana Muffins

muffin batter being stirred with a blue rubber spatula
  1. Mash your bananas, then add the oil and melted butter.
  2. Stir within the sugar, then add the eggs, vanilla, and buttermilk.
  3. Mix your dry components in a separate bowl, then gently fold them into the moist components.
  4. Portion the batter right into a paper-lined muffin tin, filling every liner is ¾ of the way in which full.
  5. Put together your streusel, if utilizing, and portion over every muffin.
  6. Bake your muffins for 8 minutes, then cut back the temperature and bake for an additional 7-8 minutes till achieved.

SAM’S TIP: Whereas I personally love and advocate the streusel topping, I do know not everybody desires the additional sugar or dishes. As you’ll be able to see, the “bare” banana muffin pictured beneath baked up fantastically with a fair tidier, larger muffin high. So be at liberty to skip it!

two muffins showing a side-by-side comparison of streusel topping vs no streusel

Continuously Requested Questions

Can I add nuts?

Sure, though I do have a separate banana nut muffin recipe you may need to attempt (it makes use of browned butter too 🤤). You’ll be able to add between 1-1½ cups of add-ins (chocolate chips work effectively!) to this banana muffin recipe. I like to recommend including them whenever you’re nearly achieved incorporating the dry components.

Can I exploit a jumbo muffin pan for this recipe?

Sure! To do that, you’ll comply with the identical directions I present for my bakery-style chocolate chip muffins:

Bake at 425F for 8 minutes, then cut back the oven to 350F (don’t open the door!) and proceed baking till the muffins start to show golden brown. This will take wherever from 7-Quarter-hour, so control them!

Can I freeze banana muffins?

This banana muffin recipe freezes very effectively! In reality, I did this in preparation for Luke’s arrival so I all the time had a fast breakfast helpful throughout his new child part.

In order for you need to freeze yours, enable them to chill fully, wrap individually in plastic wrap, place in a Ziploc bag, and freeze. To thaw, both set your muffins out at room temperature or microwave them (simply use the defrost setting or they’ll change into laborious).

muffins with and without streusel scattered across a white marble counter

So, do you agree? Is that this the BEST banana muffin recipe? Let me know within the feedback!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do this recipe, be sure you tag me on Instagram, and you can too discover me on YouTube and Fb

streusel topped banana muffin missing a bite

The Greatest Banana Muffin Recipe

The BEST Banana Muffin Recipe! The batter comes collectively in minutes and is baked on two temperatures for essentially the most moist, fluffy banana muffins you’ve got ever had. Will be made with or with out streusel topping!

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Price

Course: Breakfast

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Whole Time: 30 minutes

Servings: 15 muffins

Energy: 281kcal

Forestall your display screen from going darkish

Directions

  • Preheat oven to 425F (220C) and line a muffin tin with paper liners*

  • Place peeled bananas in a big bowl and use a fork or a potato masher to mash them – bananas ought to be well-mashed.

  • Add canola oil and melted butter and stir effectively.  

  • Stir in sugars till well-combined.

  • Add eggs and vanilla extract and butermilk and stir effectively.  Put aside.

  • In a separate bowl, whisk collectively your dry components — flour, baking powder, baking soda, and salt.

  • Add dry components to your moist batter and gently fold in till components are simply mixed (don’t over-mix the batter!).

  • Portion batter into ready muffin tin, filling every liner ¾ of the way in which full.  Put aside and put together your Streusel topping.

Streusel Topping (elective)

  • Mix flour, brown sugar, and salt in a medium-sized bowl and use a fork to stir the components collectively.

  • Utilizing a pastry cutter, minimize in your chilly butter till the butter is well-worked in and your combination resembles coarse crumbs.

  • Sprinkle streusel topping evenly over every muffin.

  • Bake muffins on 425F (218C) for 8 minutes after which cut back the oven temperature to 350 (175C) (don’t open the oven door or take away the muffins, simply depart them in and cut back the temperature) and bake one other 7-8 minutes on 350F (177C).  A toothpick inserted within the middle of the most important muffin ought to come out clear or with few moist crumbs (no moist batter) to check for doneness.

  • Enable muffins to chill earlier than having fun with.

Notes

*Please observe that this recipe makes about 15 muffins whereas most muffin tins are solely 12-count.
Be happy so as to add nuts or chocolate chips! Simply stir them in on the finish.

Vitamin

Serving: 1muffin | Energy: 281kcal | Carbohydrates: 43g | Protein: 3g | Fats: 11g | Saturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 42mg | Sodium: 173mg | Potassium: 185mg | Fiber: 1g | Sugar: 24g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg

Dietary info is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

This recipe was initially revealed 01/05/2018. Up to date with extra info and higher photographs 10/17/2019.



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