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The BEST Do-it-yourself Smash Burgers


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I like a very good burger! Smash burgers are simple to organize and are available collectively so quick. If ever I’m craving a very good old school burger, these smash burgers are my go-to recipe!

Each every now and then I like to modify it up and get artistic with my burger flavors. My superb grilled burger is a should as a result of it’s filled with taste! Nevertheless, in case you haven’t tried a turkey burger you need to give them a attempt! This burger is so juicy and cooks shortly within the air fryer.

Close up side view of smash burger in a soft toasted bun, and ayered with meat, cheese, red onion, tomato and lettuce.

What Is a Smash Burger?

Carry the diner-style burger to your property by utilizing the smash method to cook dinner your patties. Urgent the meat creates a crispy but juicy crust that cooks up in minutes and is the star of your burger! Smash burgers have been round for some time. In style in burger joints throughout the nation, smash burgers are recognized for the way shortly they cook dinner up. A browned and crispy exterior edge is the trick to this burger, however the shock is the skinny but juicy patty whenever you chew into it.

When you do that burger, you’ll expertise what I’m speaking about! Then you may plan your subsequent BBQ and wow all of your friends by serving these superb burgers. And since you’re on a roll, serve your burgers with refreshing fruit, the perfect fries, and the world’s finest fry sauce. You’ll perpetually have individuals wanting to return to your home for a BBQ!

Elements You Have to Make Smash Burgers

The smash burger is understood for its simplicity. Fundamental but scrumptious substances make these burgers unforgettable. Try the recipe card on the backside of the submit for actual ingredient measurements.

  • Floor Beef:  80/20 is THE PERFECT ratio!
  • Salt & Black Pepper: Season the meat with salt and pepper. It truly is all of the seasoning you want!
  • American Cheese: Belief me on this one. Nothing melts higher on a hamburger than American cheese.
  • Tomato: Slice a purple, ripe, juicy tomato. On the vine tomatoes are my favourite for burgers.
  • Butter Lettuce: I like to make use of gentle butter lettuce leaves in hamburgers. They lay so properly between the layers of substances.
  • Brioche or Potato Buns: The trace of sweetness within the brioche bun helps stability the salty flavors. You may’t beat a gentle bun!
  • Butter: You’ll want to butter these buns earlier than toasting them! The butter offers the bun taste and browns them fantastically.

How Do I Make Smash Burgers?

My step-by-step directions stroll you thru the entire course of of constructing smash burgers. I assure these would be the best burgers you’ll EVER make! Simply stick to my directions and ideas and you can be pleasantly shocked at how simple and quick these burgers come collectively.

Prep and Cook dinner

  1. Kind Balls: Divide the bottom beef evenly into 3-ounce parts and kind into beef balls. Cowl and place within the fridge when you put together the remainder of the substances.
  2. Prep the Toppings: Slice the tomato, wash the lettuce, after which put together another substances that you prefer to in your hamburger. 
  3. Toast the Buns: Butter each side of the hamburger buns. Toast the within of every bun on a griddle or skillet for about 20 seconds or beneath golden brown. Put aside.
  4. Preheat: Warmth your griddle or forged iron skillet to 400° Farhenheit.
  5. Cook dinner: Place two balls of beef on the new griddle or skillet. You may cook dinner the entire hamburgers on the similar time in case your griddle will match all of them. Simply work shortly as a result of the meat cooks quick.

Smash, Cook dinner and Assemble

  1. Smash: Press the ball of meat down with a big flat steel spatula. Get the patty as flat and skinny as you may. You’ll be doubling up the patties, so don’t be nervous a few skinny patty. It helps to cowl the meat with a chunk of parchment paper to forestall the meat from sticking to the spatula.
  2. Season: Season with salt and pepper and cook dinner for two minutes.
  3. Flip: Flip each patties with a steel spatula ensuring to scrape up the crusty layer that has shaped on the burger beneath.
  4. Add Cheese: Place a slice of cheese on high of one of many patties.
  5. Cook dinner: Cook dinner for 1-2 extra minutes. As soon as the meat is cooked via then place the patty with out cheese on high of the patty with cheese. The melted cheese will probably be sandwiched between each patties. 
  6. Add Toppings: Put together your hamburger by taking the underside toasted bun and layering in your favourite condiments, adopted by lettuce, tomato, and onion. 
  7. Assemble: Lastly, place your smashed burger on high of the layered greens. The meat will assist hold all the things from sliding out whenever you eat it! Prime it with the opposite half of your toasted bun and luxuriate in!
4 process photos of cooking the burgers.  First photo is the spatula smashing the meat to be flat.  Second photo is a cooked burger with cheese melting on top.  Third photo is two patties layered on top of each other with cheese in middle.  Fourth photo is the buns toasting in a skillet.

Smash Burger Ideas

There’s a purpose why the smash burger is well-liked within the restaurant biz! Quick, simple, and bursting with juicy taste. Comply with my tricks to assure you a restaurant-quality burger made at dwelling.

  • 80/20 Floor Beef: 20% fats in your beef is essential! Belief me on this one, it ends in a JUICY burger.
  • Use a Griddle, not a Grill! Don’t use the BBQ grill for this burger. A sizzling flat griddle is good. A big forged iron skillet additionally works.
  • Chilled Beef: Chilly beef traps within the fats earlier than it hits the new griddle.
  • Smashing Ideas: Use parchment paper between the patty and the spatula. It helps forestall the meat from sticking to the spatula. If wanted, a kitchen mallet can be utilized to assist flatten the patty.
  • Caramelized Crusty Layer: Flattening the burger helps the fats create a caramelized crusty layer on the burger.
  • It Cooks up FAST: Smash burgers are supposed to cook dinner in 1-2 minutes, so work shortly!
  • Double it Up: The burgers are so skinny, that doubling them up is a should. Plus, the cheese melts properly when it’s nestled between two patties.

Top view of smash burger with top bun slightly off centered so you can see the meat, onion, lettuce, and cheese.  Fries on the side.

The best way to Retailer Leftover Smash Burgers

These burgers are simply nearly as good the following day, so be sure you save your leftovers. Retailer the substances individually after which assemble them whenever you’re prepared for an additional burger. Comply with my ideas for storing and reheating.

  • Within the Fridge:  As soon as your burgers have cooked and cooled, place them in an hermetic container. Retailer cooked patties within the fridge for as much as 4 days! 
  • Within the Freezer:  Don’t freeze the cooked patties. If you might want to freeze the burgers, freeze the portioned uncooked balls of meat. Thaw within the fridge in a single day and cook dinner the patty as directed within the directions.
  • To Reheat:  My favourite option to reheat leftover smash burgers is within the air fryer at 350° Farhenheit for five minutes flipping midway via. Warming the patties within the microwave for 1-2 minutes is an choice as nicely.

Side view of a hand holding the smash burger with a bite taken out.  Fries scattered on the side.


  • Divide the bottom beef evenly into 3-ounce parts and kind into balls. Cowl and place within the fridge when you put together the remainder of the substances.

  • Slice the tomato, wash the lettuce, and put together another substances that you prefer to in your hamburger.

  • Butter each side of every bun. Toast the within of every bun on a griddle or skillet for about 20 seconds or beneath golden brown. Put aside.

  • Warmth your griddle or forged iron skillet to 400° Farhenheit.

  • Place two balls of beef on the new griddle or skillet. You may cook dinner the entire hamburgers on the similar time in case your griddle will match all of them. Simply work shortly as a result of the meat cooks quick.

  • Press the ball of meat down with a big flat steel spatula. Get the patty as flat and skinny as you may. You will be doubling up the patties, so do not be nervous a few skinny patty. It helps to cowl the meat with a chunk of parchment paper to forestall the meat from sticking to the spatula.

  • Season with salt and pepper and cook dinner for two minutes.

  • Flip each patties with a steel spatula ensuring to scrape up the crusty layer that has shaped on the burger beneath.

  • Place a slice of cheese on high of one of many patties.

  • Cook dinner for 1-2 extra minutes. As soon as the meat is cooked via, place the patty with out cheese on high of the patty with cheese. The melted cheese will probably be sandwiched between each patties.

  • Put together your hamburger by taking the underside toasted bun and layering in your favourite condiments, adopted by lettuce, tomato, and onion.

  • Lastly, place your smashed burger on high of the layered greens. The meat will assist hold all the things from sliding out whenever you eat it! Prime it with the opposite half of your toasted bun and luxuriate in!



Serves: 5

Serving1hamburgerEnergy775kcal (39%)Carbohydrates40g (13%)Protein29g (58%)Fats55g (85%)Saturated Fats29g (145%)Polyunsaturated Fats1gMonounsaturated Fats13gTrans Fats2gLdl cholesterol259mg (86%)Sodium888mg (37%)Potassium346mg (10%)Fiber1g (4%)Sugar1g (1%)Vitamin A1513IU (30%)Vitamin C4mg (5%)Calcium291mg (29%)Iron3mg (17%)

All dietary data relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase 30 minute, Smash Burger



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