Thursday, December 15, 2022
HomeCookingTacky Stuffed Biscuits - Spend With Pennies

Tacky Stuffed Biscuits – Spend With Pennies

Ham and cheese stuffed biscuits are straightforward to make and enjoyable to eat!

Tender biscuits are full of a ham and cheese filling after which baked till fluffy and melty!

Easy, savory, and so delish!

Stuffed Biscuits on a cooling rack

Simple Stuffed Biscuits

  • Make this recipe simply in time for the large recreation, a sleepover, or a fast & wholesome snack.
  • Prepped and prepared in about 20 minutes, stuffed biscuits are a filling snack for a crowd that may even be made forward.
  • Use ready biscuits to make it fast or do-it-yourself biscuits for a from scratch model.
  • These will be reheated simply earlier than serving! Line them up on a baking sheet and reheat them within the oven or put them into the microwave or air fryer for a couple of minutes.
ingredients to make Stuffed Biscuits

Elements for Stuffed Biscuits

Biscuits – A roll of refrigerated biscuits is simple to search out and completely portioned. Sizes vary from common to jumbo and this recipe can accommodate no matter is readily available.

Biscuits freeze fantastically, so why not make a batch or two of do-it-yourself biscuits which can be prepared any time.

Ham – Use deli ham about ¼” thick and cube it. Or, skinny slices of packaged deli ham will work. It is a nice recipe for utilizing up leftover baked ham or bacon!

Cheese – Shredded cheddar or slices of American cheddar will be lower to suit. Minimize one slice into quarters and stack two items per biscuit.


  • Seize-and-go breakfast biscuits: Make utilizing scrambled eggs, a slice of American cheese, bacon, ham, or a sausage patty. Prep them prematurely, wrap them in plastic, and pop them within the microwave on these uber-busy mornings! For a much bigger, heartier breakfast do that tasty traditional breakfast sandwich.
  • Different combos: Attempt spinach, bacon, and Swiss cheese, or onions, pepperoni, and mozzarella cheese to make a pizza biscuit.
  • Ham or corned beef, sauerkraut, and Swiss cheese for a Reuben styled stuffed biscuit.
  • Or why not mini meatballs, mozzarella, and marinara sauce? Attempt tuna salad and cheddar cheese, or rooster, spinach, and bleu cheese crumbles. And naturally there’s all the time breakfast sausage (lower hyperlinks in half) and gravy.
process of putting together Stuffed Biscuits

Learn how to Make Stuffed Biscuits

These biscuits are a filling and savory addition to the breakfast or lunch menu.

  1. Prep filling: Combine diced ham and cheese in a small bowl (per the recipe beneath).
  2. Fill biscuits: Minimize biscuit open vertically and add the filling.
  3. Seal edges: Pinch the sides closed and place every biscuit in a muffin pan.
  4. Bake: Sprinkle with sesame seeds and bake.
closeup of open Stuffed Biscuits

Make Forward & Leftovers

Make forward – These biscuits will be made as much as 48 hours forward of time and baked simply earlier than serving. They can be baked after which reheated within the microwave, oven, or air fryer.

Maintain leftover ham and cheese stuffed biscuits in a coated container within the fridge for as much as 3 days. Reheat within the microwave.

Freeze cooled leftovers by wrapping them in plastic wrap and inserting them in a zippered bag for as much as 4 weeks. Thaw within the fridge earlier than reheating.

Extra Biscuits We Love

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Stuffed Biscuits on a cooling rack

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Tacky Stuffed Biscuits

Stuffed biscuits make a fast and scrumptious lunch or snack.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

  • Preheat oven to 375°F. Grease a muffin tin.

  • In a small bowl, mix diced ham and cheese. In a separate small bowl, combine collectively melted butter and Dijon if utilizing.

  • Gently lower biscuit open, like a sandwich bun, stopping ¼-inch from the tip.

  • Open the biscuit and place 1 tablespoon of ham and cheese combination in the midst of the dough.

  • Shut the biscuit and seal the sides by pinching all the way in which round. Repeat with remaining biscuits.

  • Place biscuits within the muffin pan. Brush with the Dijion/butter combination, and sprinkle with sesame seeds.

  • Bake for 10 to 12 minutes or browned. Don’t over bake.

  • Cool in pan for five minutes.

Canned biscuits will be changed with do-it-yourself biscuits.
The ham will be modified for different cooked meats like bacon, cooked sausage, or leftover taco meat.
Add extra cheeses to your liking, nearly something will be stuffed in these biscuits.
You will need to let the biscuits cool within the muffin tin about 5 minutes because it helps maintain the cheese from leaking out. Gently run a knife alongside the sides of the biscuits to take away from the pan.
Further ham and cheese stuffed biscuits will maintain in an hermetic container within the fridge for as much as 3 days.
Freeze leftovers by wrapping cooled biscuits in plastic wrap, and inserting them in a zippered bag for as much as 4 weeks. Thaw within the fridge earlier than reheating.

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Energy: 224 | Carbohydrates: 23g | Protein: 6g | Fats: 12g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 14mg | Sodium: 585mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Breakfast, Lunch, Snack
Delicacies American
cooked Stuffed Biscuits on a cooling rack and open with writing
cooked Stuffed Biscuits on a cooling rack with writing
open Stuffed Biscuits with writing
Stuffed biscuits with one torn open to show the cheese and ham inside.



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