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HomeFoodSupreme Soy Noodles (NEW recipe – lastly!)

Supreme Soy Noodles (NEW recipe – lastly!)

These tasty noodles may be easy however I make them a LOT! Good for all these instances you’re scrambling for a fast facet dish for Asian meals and need one thing extra attention-grabbing than plain rice. Flavoured sufficient to devour as-is, impartial sufficient to serve alongside predominant dishes. Supremely simple, supremely tasty – Supreme Soy Noodles!

Chopsticks picking up Supreme Soy Noodles

After a 6 month hiatus to concentrate on my debut cookbook, I’m again with a model new recipe! I’m easing in right here with one thing tremendous fast and simple, however one thing you’ll make over and over…. Hope you adore it as a lot as I do! ~ Nagi x

Supreme Soy Noodles – the Asian noodles for all the things!

My first new recipe in 6 months!!! Easy and quick, Supreme Soy Noodles are THE Asian noodles to serve with all the things and something Asian. These are quick to make and flavoured sufficient to eat plain, regardless of the absence of a great deal of add-ins. But they’re additionally impartial sufficient to accomplice with any mains. Nicely, Asian mains – like Chinese language BBQ Pork, Sticky Asians Wings, Rooster or Beef Satay Skewers, Korean Pulled Pork

However hey, in case you even need them alongside your Sunday roast rooster, who am I to guage!! 😂

In the event you’re questioning in regards to the reasonably grandiose title “Supreme Soy Noodles” I’ve given such a easy dish … nicely, the reality is, it’s partly in jest to amuse myself. 😂 (I’m simply amused). I like the colorful, superlative names Chinese language eating places usually give their dishes. So right here’s mine impressed by this dish, and I’m going to face by it. As a result of easy it might be, nevertheless it’s acquired enamel! In the event you strive it, inform me in case you agree!!

Draining cooked noodles
Supreme Soy Noodles in a wok, ready to be eaten

What you could make these soy noodles

The sauce for these noodles is predicated round soy sauce. However right here’s the factor – you’ll be able to’t use solely soy for a very good noodle sauce! Soy-only sauces are one-dimensional and bland. As a substitute we’re additionally utilizing a handful of staple Asian sauces right here so as to add depth and character. Prepared-to-use sauces like these additionally minimises the listing of elements whereas nonetheless delivering large on flavour!

Right here’s what you want:

Ingredients in Supreme Soy Noodles

You may’t simply use soy sauce! It’s too bland!

  • Soy sauces – The dominant flavour on this sauce, I’m utilizing a mix of darkish and lightweight soy sauce right here. Collectively they ship the flavour and color I’m aiming for. Darkish soy sauce has a extra intense flavour and stains the noodles a lovely mahogany color you’ll be able to see within the picture under. The sunshine soy sauce provides further savour with out an excessive amount of color so the sauce doesn’t get too darkish. See recipe notes for learn how to swap these out, and extra on totally different soy sauces right here!

  • Oyster sauce – Candy, salty, thick and pungent, oyster sauce is among the secret elements on this recipe. Oyster sauce punches excessive above its weight in relation to including incomparable complexity, flavour and umami abruptly to any dish you add a number of dashes of the stuff to. A staple sauce in Chinese language and South-east Asian cooking, it’s comprised of oyster extract which supplies it that intensely savoury flavour. Nevertheless it doesn’t tasty oyster-y (is {that a} phrase??) or fishy in any respect. See recipe notes for substitutes.

  • Mirin – It is a candy Japanese cooking wine that’s the different secret ingredient that brings flavour and nuance to this dish. Sometimes in Chinese language recipes you’d see Chinese language cooking wine used with a contact of sugar added when wanted. However right this moment, I’m taking a shortcut through the use of mirin which already has sugar in it. One much less ingredient wanted! Non-alcoholic substitute – Use extra oyster sauce.

  • Sesame oil – Toasted (ie brown-hued) versus un-toasted (yellow-hued, with much less sesame flavour). Right here in Australia, toasted sesame oil is the norm. It’s really arduous to seek out un-toasted. Word the sesame oil is added to the sauce and never used for as frying fats, as a result of it loses flavour the longer it’s cooked.

  • Inexperienced onion – Serving twin features right here. One, as an fragrant flavour base after we sauté the white half with the garlic to flavour the oil. Later, the inexperienced elements are used so as to add a contact of color and chunk all through the noodles.

  • Garlic – You’ll be arduous pressed to discover a recipe on this web site that doesn’t embrace garlic (nicely, possibly a cake recipe or two. 😂)

Fresh noodles for Supreme Soy Noodles
Left: Recent white wheat (flour) noodles used on this recipe. Proper: hokkien noodles (egg wheat/flour noodles) additionally very best for this dish.
  • Noodles – Use any noodles you need – white or yellow, thick or skinny, dried or contemporary. I used contemporary white noodles (from the fridge part of my store) which I typically desire over dried noodles. I like the feel higher, it’s chewier and in addition has higher flavour. Having mentioned that, this recipe will work simply nice with dried noodles too. And even spaghetti. Sure, there, I mentioned it! It sounds so mistaken, however dried spaghetti is simply flour and water, similar as many dried noodles. So as soon as it’s tossed with the sauce, you actually can’t inform the distinction!!

The way to make Supreme Soy Noodles

It’s a 4-minute cook dinner. There must be extra recipes on the planet like this! 😂

How to make Supreme Soy Noodles

Be sure to have all of the elements chopped and able to go as a result of when you begin cooking, issues transfer shortly! These noodles solely take 3 minutes!

  1. Sauce – Combine the sauce.

  2. Inexperienced onion – Reduce up the inexperienced onion, separating the darker inexperienced half from the firmer white and pale inexperienced elements. We’re going to cook dinner the white half first as they take longer to cook dinner. The inexperienced half solely must be tossed in on the very finish because it wilts in seconds.

  3. Cook dinner noodles per the packet instructions. Some suggestions:
    – Cook dinner noodles simply earlier than you begin stir frying. Don’t depart cooked, drained noodles mendacity round earlier than stir frying because it makes them extra vulnerable to breaking or sticking to one another.
    – Use loads of boiling water so the noodles cook dinner evenly and loosen.
    – Rinse the noodles briefly after draining in order that they don’t find yourself sticking collectively in a gluey block.

  4. Sauté aromatics – Utilizing both a wok or massive non-stick pan over excessive warmth, warmth the oil till highly regarded. Then we begin by cooking the white and pale inexperienced a part of the inexperienced onion for round 20 seconds to offer them a head begin in addition to flavouring the oil. Then, toss the garlic in and cook dinner for round 10 seconds simply till flippantly golden. Don’t let the garlic burn – it goes bitter!

How to make Supreme Soy Noodles
  1. Noodles and sauce – Add the noodles and sauce then toss for round 1 1/2 minutes till all of the noodles are evenly coated within the sauce and also you begin to see a number of the noodles caramelising a bit. It would take a bit longer relying on the energy of your range.

    Don’t skip the caramelisation step! It provides such nice flavour to the noodles!

  2. Inexperienced onion – Lastly, add the inexperienced a part of the inexperienced onions then toss for 30 seconds simply till wilted. That’s it, you’re finished! Able to serve!

To serve, both switch all of the noodles into a big serving dish and let everybody serve themselves, or divide between particular person serving plates.

Garnishes – I don’t use any garnishes right here so it may be served as a facet dish. However if you wish to fairly it up, a sprinkle of finely sliced inexperienced onion or sesame seeds (or each!) wouldn’t go astray.

Tossing Supreme Soy Noodles in a wok
Placing Supreme Soy Noodles in a bowl

What to serve with these Asian noodles

I initially created these noodles to spherical out a full meal consisting of Chinese language dumplings (Potstickers) plus a facet of steamed Asian Greens with Oyster Sauce, with Chinese language corn soup to begin (I skipped the rooster within the soup).

Dumplings and noodles for dinner!

However as I’ve already talked about too many instances above (😂), the great thing about these Asian noodles is they’re multipurpose. They’re plain sufficient to serve alongside any full flavoured Asian mains – like Chinese language BBQ Pork (Char Siu) – as a carby filler. However they’re additionally well-flavoured sufficient to eat on their very own as a quick and easy meal. And boy have I inhaled many bowls of those noodles!! Listed here are some strategies for different mains to serve with these:

Mains to serve with these noodles

“Can I add extra greens and proteins?”

For add-ins like protein and greens, this recipe will work with a small quantity of extras like some shredded carrot. Nevertheless you don’t wish to add an excessive amount of bulk else it would dilute the flavour. I’d really suggest utilizing my Lo Mein noodles recipe as an alternative if you need a extra full noodle dish. It has a similar-tasting sauce however is purpose-built particularly for a bigger quantity of add-ins (by the use of extra sauce thickened with cornflour/cornstarch so it coats the veg and so on).


And there you will have it! The primary new recipe I’ve put up for over 6 months, I hope you get pleasure from it! I plan to publish a brand new recipe every week for the foreseeable future whereas I wrap up the cookbook (compensate for updates right here!) and in addition kick off some thrilling new adjustments taking place on the planet of RecipeTin … keep tuned!! – Nagi x

Watch learn how to make it

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Chopsticks picking up Supreme Soy Noodles

Supreme Soy Noodles

Servings4 – 5 as facet

Faucet or hover to scale

Recipe video above .Soy noodles wants extra than simply soy sauce, in any other case they’re means too boring! It is a nice Chinese language noodle facet for all the things Asian. They’re flavoured sufficient to eat plain, however impartial sufficient to serve alongside mains (see in publish for accompanying predominant strategies). Supremely simple, supremely tasty – Supreme Soy Noodles!If you wish to add extra veg and protein, higher to make use of the Lo Mein recipe (want extra sauce!).


  • Combine Sauce elements in a small bowl.

  • Cook dinner noodles per packet instructions (see cooking tip in Notes). Drain and provides it a fast rinse below faucet water to cease them sticking collectively as they sit.

  • Sauté garlic – Warmth oil in a big deep non-stick skillet or wok over excessive warmth. Add white a part of inexperienced onions, stir for 20 seconds. Add garlic and stir for 10 seconds or till gentle golden.

  • Add noodles, sauce – Add noodles then pour over Sauce. Toss for 1 1/2 minutes. Don’t skimp on this step, the flavour is so a lot better when the noodles caramelise barely. In case your range is a bit weak, you would possibly have to go longer!

  • Inexperienced onions – Add inexperienced onion and toss till simply wilted, about 20 seconds. Serve instantly.

Recipe Notes:

1. Noodles – Recent noodles work finest right here, medium thickness. I used Shanghai noodles (white, see picture in publish). Hokkien or lo mein noodles are additionally very best.
If utilizing dried noodles (egg noodles, rice noodles, ramen noodles, even spaghetti!) – use 250g / 8 oz raw weight (as soon as cooked, it is going to be round 700g / 1.2 lb which is the cooked weight of 500g/1 lb contemporary noodles).
2. Soy sauce subs – Gentle soy sauce could be substitute with all-purpose soy sauce. Darkish soy provides the noodles color and flavour. It may be substituted for extra gentle soy sauce and can nonetheless be tasty, however noodles received’t be as darkish and barely much less intense in flavour. See right here for more information on totally different soy sorts and subs.
3. Oyster sauce gives flavour and sweetness, don’t skip it. Subs: Nowadays you may get even vegetarian oyster sauce, even at some massive grocery shops! Hoisin is a suitable sub although it provides a 5 spice flavour (nonetheless tasty, simply totally different!)
4. Mirin – Substitute with Chinese language cooking wine OR dry sherry + 1 tsp white sugar (mirin is sweeter). For non-alcoholic, substitute with 1 tbsp further oyster sauce.
5. Leftovers will preserve for 4 to five days within the fridge. Freezing not really useful.

TIP: Cooking noodles
Cook dinner the noodles per the packet instructions. Some require solely soaking, most require boiling. For boiled noodles, begin the timer once you first drop the noodles into the boiling water, not from when it comes again as much as the boil. Loosen noodles as they cook dinner with tongs or chopsticks. Rinse below chilly faucet water in order that they don’t clump into an unworkable block as they cool, and shake off extra water earlier than utilizing.

Diet Data:

Energy: 315cal (16%)Carbohydrates: 45g (15%)Protein: 8g (16%)Fats: 12g (18%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 3gMonounsaturated Fats: 5gTrans Fats: 1gSodium: 791mg (34%)Potassium: 91mg (3%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 239IU (5%)Vitamin C: 5mg (6%)Calcium: 23mg (2%)Iron: 3mg (17%)

Lifetime of Dozer

Simply as cute as ever. ❤️ For a extra complete compensate for Lifetime of Dozer, see the final cookbook replace!



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