Tuesday, September 6, 2022
HomeBakingStrawberry Pretzel Ice Cream Cake.

Strawberry Pretzel Ice Cream Cake.


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This beautiful, no-bake, Strawberry Pretzel Ice Cream Cake is your new go-to summer season cake. The crust is made up of salty pretzels blended with candy ginger cookies. The crust is then layered with creamy vanilla ice cream and strawberry ice cream swirled with recent strawberry jam. A beneficiant topping of recent strawberries finishes it off. This icy chilly cake is creamy, additional berry-filled, and requires little or no effort.

Strawberry Pretzel Ice Cream Cake | halfbakedharvest.com

As soon as once more this summer season I’m actually embracing ice cream and utilizing up all of the berries within the course of too! Within the final month or so, I really feel like I’ve made a brand new ice cream recipe each few days. And I nonetheless have extra coming your means…each berry-filled and chocolate heavy.

Ice cream isn’t the simplest to work with because it melts so quick. In relation to how-to movies and images, ice cream is all the time difficult. However though it’s typically made me wish to cry, I one way or the other can’t resist making a summertime ice cream recipe!

I beloved ice cream as a child, so making it and having fun with it all the time brings me again to the carefree summer season days of my childhood. These easygoing days have been one of the best.

Strawberry Pretzel Ice Cream Cake | halfbakedharvest.com

The main points – let’s discuss in regards to the crust

First, make the crust. That is tremendous simple. Merely mix salty pretzels, gingersnap cookies (I purchase mine from Complete Meals or Dealer Joe’s), and butter. I discover this best to do in a meals processor, but it surely can be executed in a bowl. Do what works finest for you.

Now, press the pretzel crust right into a sq. baking pan. No baking is required. Easy. Easy.

Strawberry Pretzel Ice Cream Cake | halfbakedharvest.com

The layers

For the layers, vanilla ice cream, strawberry ice cream swirled with do-it-yourself strawberry jam, after which one remaining layer of vanilla.

I needed the strawberry ice cream to have pockets of sweetness and recent summer season berries, so I ended up swirling in my do-it-yourself strawberry jam. You should use my do-it-yourself jam or your favourite store-bought jam. Each will likely be equally scrumptious.

Strawberry Pretzel Ice Cream Cake | halfbakedharvest.com

The one semi-annoying piece to this cake is that you simply do must freeze the crust and every of the layers.

However it’s not a protracted wait time. quarter-hour for the crust, then 30ish for the primary layer of vanilla and one other 30 for the strawberry layer. You’ll have some downtime in between freezes.

Strawberry Pretzel Ice Cream Cake | halfbakedharvest.com

As soon as the entire layers are collectively, I high with sliced strawberries, then freeze. And wow, that’s just about it. I prefer to freeze in a single day to actually be sure the ice cream is frozen properly.

Additionally, for each the vanilla and strawberry ice cream, I like to make use of Tillamook. Particularly their Oregano strawberry ice cream, it by no means fails. And for the vanilla, their vanilla bean or old school vanilla are my favorites.

Strawberry Pretzel Ice Cream Cake | halfbakedharvest.com

As soon as frozen, slice and luxuriate in each final creamy, berry-filled chew. It’s candy, heavy on the ice cream, swirled with berries, and has simply the correct amount of salty pretzel crunch on the underside. The right steadiness of candy and salty that leaves you eager for one other chew.

Strawberry Pretzel Ice Cream Cake | halfbakedharvest.com

In search of different Summer season ice cream recipes? Listed below are some favorites:

No Churn Chocolate Peanut Butter Ice Cream

Selfmade Strawberry Shortcake Ice Cream Bars

Creamy Vegan Chocolate Fudge Pops

Blackberry Lavender Ice Cream Sandwiches

Lastly, should you make this Strawberry Pretzel Ice Cream Cake, you’ll want to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to reply to every remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!

Strawberry Pretzel Ice Cream Cake

Prep Time 30 minutes

Whole Time 6 hours

Servings: 8

Energy Per Serving: 490 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.

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  • 1. Line an 8-inch sq. baking pan with parchment paper.2. In a meals processor, pulse the pretzels and gingersnaps into superb crumbs. Add the butter and pulse till the combination holds collectively when pinched. Press into the underside of the pan. Freeze quarter-hour. 3. Scoop 4 cups vanilla ice cream out onto the frozen crust. Flatten/unfold right into a largely evenly layer. Freeze half-hour. 4. In a bowl, gently swirl collectively the strawberry ice cream and strawberry jam. Unfold onto the vanilla layer. Freeze for half-hour extra.5. Take a 1/2 cup of vanilla ice cream and flatten/unfold onto the strawberry layer. High with sliced strawberries. Wrap the cake and freeze 4 hours or till frozen.5. Take away the cake from the freezer. Use the parchment paper to raise the cake out of the pan. Let sit 5 minutes. Slice and luxuriate in instantly.
 
No Meals Processor: Should you do not need a meals processor simply add the cookies to a big ziplock bag and use a rolling pin to smash the cookies into crumbs. Or just crush them by stepping all around the bag!

Strawberry Pretzel Ice Cream Cake | halfbakedharvest.com



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