Tuesday, September 6, 2022
HomeBakingSmoked Pork Steaks - The Nation Prepare dinner

Smoked Pork Steaks – The Nation Prepare dinner


These Smoked Pork Steaks usually are not solely simple to make but in addition extremely flavorful with a home made dry rub and are smoked to perfection!

A TASTY PORK RECIPE

Over the previous couple of years, I’ve actually gotten into smoking meats. I believe it’s so a lot less complicated now that there are electrical pellet people who smoke (like Traeger). For many meats you’ll be able to pop it into the smoker and simply go away it alone and let it do its factor. Nonetheless, even if you happen to desire to do smoking the standard method with chunks of wooden, this recipe for Smoked Pork Steaks is an absolute winner! It is a totally different strategy to make pork butt that is not simply the standard pulled pork recipe.

Smoked Pork Steaks overhead on butcher paper with BBQ sauce on side.

FREQUENTLY ASKED QUESTIONS:

What sort of meat is greatest for pork steaks?

So as an alternative of pork chops the place the meat is lower from the loin, these are lower from the pork butt or shoulder. See my notes within the recipe card beneath. You should purchase them as-is in case your retailer carries them or ask your butcher to chop them for you. For this recipe we used it from the Boston Butt.

Do I’ve to make a home made dry rub?

No,you should use your favourite store-bought pork rub.

How lengthy do these must brine?

These must brine for a minimum of 2 hours however can brine for as much as 12 hours. It will infuse the seasoning into the meat. Usually brining includes soaking in salt water. What we’re doing is named “dry-brining” or “pre-salting”. Dry-brining provides you a similar impact as wet-brining (flavorful, juicy meat) however with out all of the fuss of moist brining. This course of works a lot better for pork.

Why do I’ve to let the meat come to virtually room temperature earlier than cooking?

Permitting the pork to return to room temperature earlier than cooking produces extra tender and juicy meat whereas additionally aiding in assuring a fair cook dinner. that is all a part of the dry-bringing method.

What wooden pellets are greatest?

I used hickory with this recipe however you should use any of your favourite flavors. I believe applewood can also be actually scrumptious with pork.

When do I do know these are carried out?

One of the best ways to do this is utilizing an inner thermometer. As soon as the thermometer reads 185 levels F they’re prepared to return off. They’ll maintain cooking whereas they relaxation barely.

I haven’t got a smoker, how do I grill pork steaks?

You will observe the recipe beneath with brining and seasoning. Preheat your gasoline grill to 325F levels (ensuring your grill grates are clear). Prepare dinner the pork steaks for about 10 minutes or so per aspect. Brush BBQ sauce on steaks and cook dinner for a further 2 minutes. Pork steaks are prepared after they attain an inner temperature of 185F levels.

How do I retailer leftovers?

These might be saved within the fridge in an hermetic container the place they are going to maintain for as much as 4 days.

Smoked Pork Steaks Pinterest image whole on butcher paper.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • pork steaks
  • salt and pepper
  • apple cider vinegar 
  • worcestershire sauce
  • olive oil 
  • garlic paste 
  • BBQ sauce
  • smoked paprika
  • garlic powder 
  • onion powder 
  • chili powder 
  • cumin
  • mustard powder 
  • white pepper 
  • oregano
  • thyme
Ingredients needed: pork steak, kosher salt, apple cider vinegar, worcheshire sauce, olive oil, garlic paste, BBQ sauce, pepper, smoked paprika, garlic powder, onion powder, chili powder, cumin, mustard powder, white pepper, oregano and thyme.

HOW TO MAKE SMOKED PORK STEAKS:

Place pork onto a baking sheet and season with salt. Brine within the fridge for two hours. Take away pork from the fridge. Let come near room temperature, about 1 hour. When quarter-hour stay, preheat the smoker with the lid closed to 225 levels F.

Pork steaks sprinkled with salt.

Whisk collectively the apple cider vinegar, worcheshire sauce, olive oil, and garlic paste in a smoker secure saucepan.

Apple cider vinegar, worcheshire sauce, olive oil, and garlic paste whisked together in saucepan.

Mix dry rub seasoning in a small bowl or ramekin.

Dry rub ingredients mixed together in jar.

Rub into each side of the pork, if the salt has not utterly dissolved into the meat I recommend brushing it off earlier than including the dry rub. Don’t pat the pork dry earlier than the rub, the salt ought to have drawn out some moisture throughout the brine which is what we’re working with to assist the rub adhere. Placed on some gloves and rub the seasoning into the meat.

Pork Steaks rubbed with dry rub.

Place pork straight onto the grill grates of the smoker together with the saucepan. Smoke for two hours, stopping each half-hour to baste with the sauce.

Apple cider mixture being drizzle over pork steaks.

After 2 hours, brush your favourite BBQ sauce onto the highest of the pork. Smoke for quarter-hour, then flip and brush bbq sauce on once more. Smoke for 30 extra minutes, or till the inner temp has reached 185 levels F.

BBQ sauce being brushed over pork steaks.

Take away pork and let relaxation on a picket slicing board for 10 minutes earlier than serving. Get pleasure from! 

Sliced up Smoked Pork Steaks on plate with corn on the cob.

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Close up of one Smoked Pork Steak square image overhead on butcher paper.

Smoked Pork Steaks

These Smoked Pork Steaks usually are not solely simple to make but in addition extremely flavorful with a home made dry rub and are smoked to perfection!

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Price

Course: Important Course, Smoker

Delicacies: American

Key phrase: Pork Steaks, Smoked Pork Steak Recipe, Smoked Pork Steaks

Prep Time: 2 hours

Prepare dinner Time: 2 hours 45 minutes

Whole Time: 4 hours 45 minutes

Servings: 5

Energy: 337kcal

Elements

  • 5 slices pork steak (see notes beneath) (boneless Boston pork butt or shoulder sliced into about ½” thick items)
  • 2 Tablespoons kosher salt
  • 1 cup apple cider vinegar
  • 2 Tablespoons worchestershire sauce
  • 1 Tablespoon olive oil
  • 1 Tablespoon garlic paste
  • 1 cup of your favourite BBQ sauce

Dry rub:

  • 2 teaspoons recent cracked black pepper
  • 3 teaspoons smoked paprika
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 3 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon mustard powder
  • ½ teaspoon white pepper
  • ½ teaspoon oregano
  • ½ teaspoon thyme

Stop your display from going darkish

Directions

  • Place pork onto a baking sheet and season with salt. Brine within the fridge for two hours.

  • Take away pork from the fridge. Let come near room temp, about 1 hour.

  • When quarter-hour stay, preheat the smoker with the lid closed to 225 levels F.

  • Whisk collectively the apple cider vinegar, worcheshire sauce, olive oil, and garlic paste in a smoker secure saucepan.

  • Mix dry rub seasoning in a small bowl or ramekin.

  • Rub into each side of the pork, if the salt has not utterly dissolved into the meat I recommend brushing it off earlier than including the dry rub. Don’t pat the pork dry earlier than the rub, the salt ought to have drawn out some moisture throughout the brine which is what we’re working with to assist the rub adhere. Placed on some gloves and rub the seasoning into the meat.

  • Place pork straight onto the grill grates of the smoker together with the saucepan. Smoke for two hours, stopping each half-hour to baste with the sauce.

  • After 2 hours, brush your favourite BBQ sauce onto the highest of the pork. Smoke for quarter-hour, then flip and brush bbq sauce on once more. Smoke for 30 extra minutes, or till the inner temp has reached 185 levels F.

  • Take away pork and let relaxation on a picket slicing board for 10 minutes earlier than serving.

  • Get pleasure from!

Notes

  • For this recipe you will buy a boneless pork butt or shoulder. Slice off any extra fats. You need to go away some fats on for taste but when there’s a considerable amount of fats then trim some off. Then slice into ½-inch thick steaks. Typically occasions you’ll be able to ask the butcher on the meat counter to do that for you.
  • The pork steaks must brine for a minimum of 2 hours and may go as much as 12.
  • Use your favourite BBQ sauce for this recipe.
  • To grill: Comply with the recipe above with brining and seasoning. Preheat your gasoline grill to 325F levels (ensuring your grill grates are clear). Prepare dinner the pork steaks for about 10 minutes or so per aspect. Brush BBQ sauce on steaks and cook dinner for a further 2 minutes. Pork steaks are prepared after they attain an inner temperature of 185F levels. 

Diet

Energy: 337kcal | Carbohydrates: 31g | Protein: 32g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 88mg | Sodium: 3560mg | Potassium: 862mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1103IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 3mg

Dietary Disclaimer

About Brandie @ The Nation Prepare dinner

I’m a daily house cook dinner, like most of you, doing my greatest to get meal on the desk for my household. I wish to say the recipes on listed here are recipes for the busy cook dinner (you understand who you might be). You may nonetheless get meal on the desk, with a couple of shortcuts that can assist you alongside the way in which. I hope you’ll discover plenty of recipes right here that you simply’ll love and hopefully will turn out to be household favorites. Learn extra…

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