Tuesday, September 13, 2022
HomeCookingSizzling Buttered Rum Cookies - Barefeet within the Kitchen

Sizzling Buttered Rum Cookies – Barefeet within the Kitchen


Sizzling Buttered Rum Cookies are the pleased results of what can I do with the additional buttered rum batter I don’t need to freeze?

Hot Buttered Rum Cookies on white stand

Butter and brown sugar are the bottom of just about all of my favourite cookies. So with some leftover buttered rum batter hiding in my fridge I couldn’t let it go to waste.

Mixing in some egg, somewhat flour, and baking soda I had a wealthy scrumptious, comfortable, gingersnap-like cookie on my fingers that disappeared nearly earlier than they might cool on the pan.

Sizzling Buttered Rum Cookies

The cinnamon, nutmeg, clove, and cardamom are such a aromatic and flavorful mixture mixed with butter and brown sugar. These cookies tasted a lot like my favourite vacation drink that I might have sworn there was rum in them. However not a drop was used.

After the primary batch, I assumed perhaps I had a contented accident on my fingers. It occurs. So I blended up one other batch of Sizzling Buttered Rum batter and made the cookies once more.

It was not an accident. Scrumptious wealthy, toffee, and spice flavors in a crispy but chewy cookie. This time I snapped some photographs earlier than they disappeared.

Certainly one of my favourite issues about this recipe is you may make a small batch fast and simply. You’re pulling heat tasty cookies out of your oven very quickly in any respect.

In the event you want a Gluten-Free cookie I did check that for you and easily substituted the all-purpose flour for a mix of brown rice and almond flour. It really works nice.

spice cookies on baking tray with parchment
cookies on white stand with floral napkin

Sizzling Buttered Rum Cookies

  1. Cream collectively the buttered rum combine, egg, and vanilla. Add the dry elements and blend to mix completely. Chill the combination within the fridge for at the least 1 hour.
  2. Preheat oven to 325°F levels. Scoop tablespoon dimension parts of the combination and roll into balls. Place on a silpat or parchment-lined baking sheet. Bake 10 minutes, simply till the cookies look barely cracked throughout the highest.
  3. They need to nonetheless be comfortable when they’re faraway from the oven. Smack the pan down exhausting a couple of times on the countertop to assist them settle. Let cool on the baking sheet for 2-3 minutes earlier than eradicating to a wire cooling rack. Get pleasure from!
Hot buttered rum cookies

When baking cookies you aren’t prone to discover me within the kitchen for hours. I am going for easy elements and fast and simple. I do have just a few favorites that match that class.

You solely want a handful of elements to make these chewy, chocolate and peanut butter-filled Peanut Butter Cookie Cups!

Everybody’s favourite old style peanut butter cookies, these quite simple to make four-ingredient peanut butter cookies are a child and grownup favourite whether or not you select to make them with or with out the added chocolate.

Get New Recipesdespatched to your inbox!

We by no means share your info with third events and can defend it in accordance with our Privateness Coverage.

Servings: 12 cookies

Forestall your display from going darkish

* GLUTEN FREE ALTERNATIVE

  • Cream collectively the buttered rum combine, egg, and vanilla. Add the dry elements and blend to mix completely. Chill the combination within the fridge for at the least 1 hour.

  • Preheat oven to 325°F levels. Scoop tablespoon dimension parts of the combination and roll into balls. Place on a silpat or parchment lined baking sheet. Bake 10 minutes, simply till the cookies look barely cracked throughout the highest.

  • They need to nonetheless be comfortable when they’re faraway from the oven. Smack the pan down exhausting a couple of times on the countertop to assist them settle. Let cool on the baking sheet for 2-3 minutes earlier than eradicating to a wire cooling rack. Get pleasure from!

Energy: 49kcal · Carbohydrates: 7g · Protein: 2g · Fats: 2g · Saturated Fats: 0.3g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.2g · Ldl cholesterol: 16mg · Sodium: 95mg · Potassium: 17mg · Fiber: 1g · Sugar: 0.2g · Vitamin A: 22IU · Calcium: 8mg · Iron: 0.4mg

{initially posted 11/10/12 – recipe notes and photographs up to date 9/13/22}

hot buttered rum mix
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments

%d bloggers like this: