This Simple Sweet Bar Pie is an easy repair while you want dessert in a rush. The wealthy, chocolaty filling requires simply three elements!
This recipe is among the best pie making you’ll ever do. Particularly should you go for a ready-made graham cracker crust. I occurred upon it whereas looking by means of my very first cookbook. It was a group cookbook referred to as Butter ‘n Love that my Aunt Dolly gifted me in 1984, after I was just a bit child. At the moment, the one baking I’d ever carried out was in my Simple Bake Oven. No person had ever given me a cookbook earlier than! It immediately made me really feel just a little extra grown up.
I’ve saved the cookbook all these years, and only recently determined to thumb by means of it once more. There underneath ‘Breads, Rolls, Pies & Pastry’ was a pie recipe that shocked me with 3 elements. How good might a pie with so few elements be? Based on its writer, Linda Underwood: “Excellent.”
She was proper! Nevertheless, I swapped the Cool Whip for actual whipped cream crushed with a contact of sugar. It’s my choice.
There’s completely no disgrace in shopping for a ready-made crust, and it makes this recipe come collectively very quickly flat. However I don’t maintain ready-made graham crusts readily available. What I do maintain readily available is a large jar of graham cracker crumbs. I made my very own crust however you don’t must. You’ll find my scratch crust recipe within the notes of the recipe card. Just like the filling, it’s additionally simply 3 elements.
Crumble and soften 6 Hershey’s Mr. Goodbars in a bowl, and warmth within the microwave (or over a double boiler) till the chocolate is clean. Let it cool till barely heat, then fold it into some sweetened whipped cream.
That’s all of us! That’s it for the filling. With simply three elements I didn’t anticipate it to be so wealthy, however it’s. In the event you’re not into peanuts, you could possibly use your favourite plain chocolate bar instead of the Mr. Goodbars.
I bought 3 Mr. Goodbar XLs (4.4 oz. every) as an alternative of 6 common bars (1.75 oz. every). So I had about 1/2 a bar leftover. I chopped it up an put it on prime of the pie. I additionally tossed on just a few candied peanuts that have been hiding in my pantry. You could possibly do the identical, however this pie is a lot wealthy sufficient with out further toppings.
This chilly Simple Sweet Bar Pie recipe will certainly see a whole lot of motion this summer time. I plan to get myself some ready-made pie crusts to make the whole effort a no-bake affair. Father’s Day is arising, and my dad loves my Traditional Peanut Butter Pie recipe, however this one might must make an look, too!
Simple Sweet Bar Pie (Mr. Goodbar Pie)
- 6 Mr. Goodbars 1.75 oz. every
- 1 cup heavy whipping cream chilled
- 1 tablespoon granulated sugar
- 1 Prepared-made graham cracker pie crust or see notes for selfmade recipe
Crumble the chocolate bars in a medium microwave-safe bowl. Warmth at 30 second intervals at 100% energy till the chocolate might be stirred clean, about 1 minute 30 seconds. Alternatively, you are able to do this over a double boiler. Put aside and let cool till barely heat to the contact, about 10 minutes.
In the meantime, within the giant bowl of an electrical mixer, whip the heavy cream whereas step by step sprinkling within the sugar. Beat to stiff peaks.
Pour the cooled melted sweet bar combination over the whipped cream and fold collectively utilizing a big rubber spatula. The combination is correctly folded when there aren’t any streaks of white remaining, and the peanuts are nicely dispersed all through the pie filling.
Pour the filling into the graham crust. Unfold evenly and chill till agency, about 2 hours. Serve slices chilled. Refrigerate leftovers.
1 cup graham cracker crumbs
1 tablespoon granulated sugar
4 tablespoons butter, melted
Preheat the oven to 350F. Mix the crumbs and sugar in a bowl; whisk. Pour in melted butter and stir till the crumbs are coated with the butter and has the looks of moist sand. Press the combination into a normal 9 inch pie plate (not deep dish). Bake for 10 minutes. Cool utterly earlier than including pie filling.
Garnishes: Purchase an additional sweet bar and chop half of it into items for pie topping. Toss on a handful of plain or candied peanuts. Make some chocolate shavings by working a vegetable peeler down the facet of a frozen chocolate bar. Do that on a slicing board or plate, and switch the shavings utilizing a spoon. The warmth out of your arms will soften the chocolate.
An excellent faster model! In the event you’re tremendous pressed for time, make the pie precisely because it was initially written. One standard-size tub of frozen Cool Whip or different nondairy topping (thawed) can be utilized instead of the heavy cream and sugar. Fold along with the melted chocolate bars and proceed as directed.
This recipe was tailored from a small city group cookbook referred to as Butter ‘n Love printed in 1984.