The very best corn canines you may make proper at residence – tastes similar to the state truthful. Certain to be a household favourite!
There’s nothing higher than a crisp golden-brown corn canine throughout these scorching summer season days served on the state truthful.
Besides, now you may make this proper at residence with the best home made batter, served with all of the ketchup and mustard your coronary heart wishes.
My favourite half is in fact the halved scorching canines – making these guys essentially the most good miniature dimension.
They make it simply so darn simple to share and devour in seconds.
Simple Do-it-yourself Mini Corn Canine
The very best corn canines you may make proper at residence – tastes similar to the state truthful. Certain to be a household favourite!
Simple Do-it-yourself Mini Corn Canine
Chungah Rhee
Substances:
- 1 cup vegetable oil
- 12 scorching canines, halved
- 1/4 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Kosher salt and freshly floor black pepper, to style
- 1/2 cup milk
- 1 massive egg
Instructions:
- Warmth vegetable oil in a big Dutch oven or skillet over medium excessive warmth.
- In a big bowl, mix scorching canines and cornstarch, tossing to coat.
- Thread scorching canines onto lollipop sticks; put aside.
- In a big bowl, mix flour, cornmeal, sugar and baking powder; season with salt and pepper, to style.
- In a big glass measuring cup or one other bowl, whisk collectively milk and egg. Pour combination over dry substances and stir utilizing a rubber spatula simply till moist.
- Working in batches, dredge scorching canines within the batter till utterly lined. Add to the skillet, about 4 or 5 at a time, and prepare dinner till evenly golden and crispy, about 2-3 minutes. Switch to a paper towel-lined plate.
- Serve instantly.
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