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Simple Beef Stroganoff – Spend With Pennies


This simple Beef Stroganoff is pure consolation meals (and very easy to make).

This one pan dish simmers tender chunks of beef in a wealthy and creamy bitter cream mushroom gravy.

Serve this over egg noodles or spoon it over mashed potatoes for an entire meal!

beef stroganoff with egg noodles in a white dutch oven

A Fast Weekday Meal!

  • This beef stroganoff recipe tastes prefer it’s been cooking for hours but it surely’s fast and straightforward to make.
  • It wants simply one pan, which implies much less mess and fewer dishes to scrub.
  • The key to tender beef is within the cooking technique (make certain to not overcook!).
  • The straightforward sauce is filled with taste, stretch it additional with further mushrooms or veggies.
  • Serve with egg noodles, pasta, or mashed potatoes for a crowd-pleasing favourite.
broth , thyme , mushrooms , onion , garlic , butter , oil , steak , seasonings , mustard , flour and sour cream to make Quick & Easy Beef Stroganoff with labels

Components for Beef Stroganoff

Beef – I choose to make use of steak on this recipe when doable, it’s tender and has nice taste. Sirloin steak, ribeyes, or beef tenderloin are the most effective cuts for beef stroganoff. No matter which lower of beef you select, make certain it doesn’t overcook!

When you have leftover steak or cooked beef, slice and add it on the finish simply sufficient to warmth by.

Brief on time? Use frozen or do-it-yourself meatballs or floor beef.

Onions & Mushrooms – Onions and mushrooms not solely add superb taste to this dish, however additionally they assist stretch the meat a bit additional! Use both white or cremini mushrooms. You may add different veggies to this beef stroganoff recipe. Attempt zucchini and even frozen peas.

Stroganoff Sauce – The sauce virtually makes itself, it’s really easy. A combination of broth and seasonings simmered and thickened earlier than stirring in bitter cream (or swap in Greek yogurt when you’d like).

You may swap the from-scratch sauce for a can of condensed cream of mushroom soup for an prompt dish however truthfully, its really easy that it’s value making do-it-yourself.

Overhead shot of Beef Stroganoff in a pot

Learn how to Make Beef Stroganoff

  1. Sear the Beef: Lower the meat into strips and sear in a sizzling pan per the recipe under.
  2. Soften Onions: Prepare dinner onions & mushrooms in butter till softened.
  3. Make Sauce: Stir within the flour after which add the remaining sauce components and simmer.
  4. Add Bitter Cream: Stir the meat again into the pan till heated by. Stir in bitter cream & serve. Garnish with contemporary parsley when you’d like.

To Make Tender Beef

With a purpose to maintain the meat tender, it’s seared over medium-high warmth simply till browned. The steak shouldn’t be cooked by.

It would warmth within the sauce on the finish and if it’s cooked too lengthy the steak shall be properly carried out and received’t be tender.

Quick & Easy Beef Stroganoff in a bowl

What to Serve With Beef Stroganoff

Serve over any any sort of pasta or potatoes. My two favorites are egg noodles (packaged or do-it-yourself) or macaroni noodles. It’s additionally nice over rice and even cauliflower rice.

When you’d prefer to serve a veggie on the facet, easy steamed broccoli with butter, inexperienced peas or roasted asparagus make nice choices!

Holly’s Ideas for Stroganoff

Listed here are a couple of tricks to make this the most effective Beef Stroganoff recipe you’ve ever had!

  • Keep away from overcrowding the pan whereas browning the meat so every bit can develop a pleasant crust. The brown bits = taste.
  • The meat is steak so it doesn’t must be cooked all through. It could (and may) be a bit of bit pink inside. If it’s overcooked it received’t be tender.
  • When making the sauce, scrape up the little brown bits within the pan. Utilizing the identical pan that you simply’ve used to sear the meat provides plenty of taste to this dish.
  • Thicken the sauce if wanted with a cornstarch slurry (mix equal components cornstarch and water and add to boiling sauce a bit of at a time).
  • Add the bitter cream on the finish and cook dinner simply till heated. Boiling it will probably trigger it to curdle.

Leftovers?

If preserving leftovers, retailer the noodles separate from the stroganoff. Retailer beef stroganoff in an hermetic container within the fridge for as much as 4 days.

Freeze parts with out egg noodles (they get mushy within the freezer) in zippered baggage for as much as 4 weeks and thaw within the fridge till able to reheat on the range.

Simple Weeknight Entrees

Did your loved ones love this Beef Stroganoff Recipe? Go away us a score and a remark under!

beef stroganoff with egg noodles in a white dutch oven

4.96 from 242 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Simple Beef Stroganoff

This beef stroganoff recipe is among the best and tastiest issues you may make for the household on a busy weeknight!

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

  • Toss beef with 1 tablespoon flour, salt & pepper. Shake off extra flour.

  • Warmth olive oil over medium excessive warmth in a saucepan. Brown beef in small batches till flippantly browned, about 1 minute on all sides. Take away from pan and put aside.

  • Scale back warmth to medium and add butter & onion. Prepare dinner till softened, about 4-5 minutes.

  • Add mushrooms & garlic and cook dinner till softened, about 4 minutes extra. Stir in 2 tablespoons of flour and cook dinner 1 minute.

  • Add broth, Worcestershire sauce, dijon mustard, and thyme. Carry to a boil, scale back warmth and simmer 5 minutes. (You may thicken the sauce additional if desired, see be aware).

  • Add beef (with any juices). Prepare dinner 2 minutes extra or simply till heated by. Stir in bitter cream.

  • Season with salt & pepper, serve over egg noodles, and garnish with parsley.

  • Striploin or ribeye are our favourite cuts of beef for this recipe. You should utilize any sort of beef however we discover that steaks give the most effective taste.
  • Brown the meat at a medium-high temperature however don’t cook dinner it all through (it’s steak, it may be pink inside).
  • Brown in small batches, if the pan is overcrowded, it received’t get a pleasant crust.
  • Thicken the sauce if wanted with a cornstarch slurry (mix equal components cornstarch and water and add to boiling sauce a bit of at a time).
  • Add bitter cream on the finish and simply warmth it. Boiling bitter cream may cause it to curdle.
  • Leftovers will be stored in an hermetic container within the fridge for as much as 4 days. 
  • Reheat on the stovetop on low or within the microwave. 

4.96 from 242 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Energy: 453 | Carbohydrates: 12g | Protein: 43g | Fats: 25g | Saturated Fats: 13g | Ldl cholesterol: 148mg | Sodium: 761mg | Potassium: 1092mg | Fiber: 1g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 4.6mg | Calcium: 107mg | Iron: 3.8mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Fundamental Course
Delicacies American, Russian
Quick & Easy Beef Stroganoff in a bowl with a title
plated Quick & Easy Beef Stroganoff with a title
cooked Quick & Easy Beef Stroganoff in the pot with writing
Quick & Easy Beef Stroganoff in the pot and plated with writing



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