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Sautéed Patty Pan Squash Recipe

Showcase the summer season’s cutest veggie on this straightforward patty pan squash recipe! Seasoned with lemon, garlic, and recent herbs, it is a scrumptious, straightforward aspect dish.

Patty pan squash

Should you love a cute, colourful veggie as a lot as I do, head to the farmers market and purchase your self a field of patty pan squash. These lovely summer season squash are usually small in dimension, and their form varies. Some are spherical, others are tulip-shaped, and nonetheless others appear like little alien craft with enjoyable scalloped edges. You’ll discover them in a wide range of colours – darkish inexperienced, gentle inexperienced, yellow, or a combination – however all of them have an analogous texture and style. Their taste is near that of yellow squash, however they’ve firmer, denser flesh. Should you like zucchini, likelihood is you’ll be a fan of patty pan squash too.

You’ll be able to prepare dinner patty pan squash in all types of the way, however this sautéed patty pan squash recipe could be my favourite. It’s tremendous easy, shiny, and recent, and it actually reveals off the squashes’ distinctive colours and shapes. Strive it the subsequent time you want a straightforward aspect dish to spherical out a summer season meal!

Patty pan squash recipe ingredients

Patty Pan Squash Recipe Elements

Right here’s what you’ll must make this recipe:

  • Patty pan squash, after all! Use only one selection, or search out a mixture of colours and shapes.
  • Additional-virgin olive oil – It helps the squash brown and soften because it cooks.
  • Garlic – It provides scrumptious chew.
  • Lemon juice – For brightness.
  • Recent parsley and basil – They add recent, fragrant taste to this easy summer season aspect dish. Different recent herbs, equivalent to mint or thyme, can be nice right here too!
  • Purple pepper flakes – For warmth.
  • And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Chopped summer squash on wooden cutting board with knife

Begin by reducing the squash into similar-sized items. I wish to intention for 1-inch chunks, although they all the time range a bit based mostly on the squashes’ shapes.

Then, warmth the oil in a big skillet over medium warmth. Add the squash and prepare dinner till the items are tender however nonetheless have a pleasant chew. Stir solely often in order that the squash has an opportunity to brown across the edges.

When the squash is simply tender, flip off the warmth and add the lemon juice, garlic, and parsley. Switch it to a serving dish, and prime with the recent basil and crimson pepper flakes. Get pleasure from!

Sautéed patty pan squash in a cast-iron skillet

Patty Pan Squash Serving Recommendations and Variations

This sautéed patty pan squash recipe can be an ideal aspect dish for nearly any summer season meal. We frequently pair it with a pesto pizza or Margherita pizza. It additionally goes properly with any of those pasta recipes:

We love this recipe as written, however I hope you’ll be at liberty to make it your individual. Add toasted walnuts or pine nuts for crunch, dollops of basil pesto, or shaved Parmesan cheese or vegan Parmesan for a salty, umami kick. Let me know what variations you strive!

Patty pan squash recipe

Extra Favourite Summer season Squash Recipes

Should you love this recipe, strive certainly one of these summer season squash recipes subsequent:

Patty Pan Squash

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Whole Time: 15 minutes

Serves 4

Seasoned with lemon, garlic, and recent herbs, this sautéed patty pan squash recipe is a scrumptious summer season aspect dish. Serve it with pasta, pizza, or any protein you want.
  • 2 teaspoons extra-virgin olive oil
  • 8 ounces patty pan squash, lower into 1-inch items
  • ¼ teaspoon sea salt, plus extra for sprinkling
  • Freshly floor black pepper
  • 1 tablespoon recent lemon juice
  • 1 garlic clove, grated
  • 2 tablespoons finely chopped recent parsley
  • Recent basil leaves
  • Pinch of crimson pepper flakes, elective
  • Warmth the olive oil in a big skillet over medium warmth. Add the squash, salt, and a number of other grinds of pepper and sauté for 7 to 10 minutes, stirring often, or till the squash is tender however nonetheless has a agency chew.

  • Flip off the warmth and stir within the lemon juice, garlic, and parsley. Switch to a serving dish and prime with recent basil and crimson pepper flakes, if desired.

Sources: Johnny’s Chosen Seeds



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