Buttery shortbread topped with simple salted caramel and a layer of milk chocolate. All topped off with chopped roasted hazelnuts. This millionaire’s shortbread is an actual deal with.
They agency up and slice properly, while nonetheless tasting gooey and scrumptious. Excellent for a picnic or as a day snack with a pleasant cup of tea.
Crucial factor about this recipe is deciding whether or not you need to lower it into 36 cute little bite-size squares, or 9 hefty chunks of soul-satisfying biscuity sweetness.
Please inform me you are with me on the hefty chunks?
Sure, it’s a little on the massive measurement, sure it’s kind of eye-watering on the energy, sure, you may need to open the highest button in your pants after you are achieved (or put on stretchy ones).
However it’s heaven in a chunky palm-sized bar.
📋 What do we want?
📺 Watch make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
👩🍳PRO TIP In order for you good, neat slices, go away the shortbread and caramel layer within the fridge for not less than an hour earlier than including the chocolate. Then go away the chocolate to set for not less than one other hour.
The topping of chopped roasted hazelnuts is completely optionally available. Depart them off for those who desire, or substitute them with a unique kind of chopped nut, coconut flakes and even rainbow sprinkles.
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Salted Caramel Millionaires shortbread
This Salted Caramel Millionaires Shortbread topped with roasted hazelnuts is an actual deal with – excellent for picnics!
Preheat the oven to 150C/300f. Line a 23cm (9 inch), sq. cake tin with baking parchment.
Add the flour and butter to a meals processor and pulse till the combination resembles superb breadcrumbs.
225 g (2 cups minus 1 tbsp) plain (all-purpose) flour, 175 g (¾ cup minus 1 tsp) unsalted butter, chilly, lower into cubes
Add within the caster sugar and salt, then pulse once more till the combination combines and begins to clump collectively.
90 g (½ cup) golden caster sugar, Pinch of salt
Spoon the combination into the lined cake tin.
Unfold the combination out and push it flat with the again of a spoon, so it reaches the perimeters. Attempt to verify the shortbread is as flat and at the same time as attainable.
Bake the shortbread within the oven for half-hour, then take away from the oven and go away to chill just a little (nonetheless within the tin), whilst you make the salted caramel.
Add the butter, condensed milk, golden syrup and salt to a small pan, and warmth on a low warmth, stirring continuously, till the butter has melted.
150 g (½ cup + 2 tbsp) unsalted butter, 397 g (14 oz) can condensed milk, 100 g (⅓ cup) golden syrup, ½ tsp salt
Flip the warmth as much as medium-high and permit to simmer, stirring continuously, for 6-8 minutes, till the combination thickens and turns to a golden caramel color.
Flip off the warmth and really rigorously pour the combination over the shortbread within the tin.
Easy the caramel layer out, into a good layer, then place the tin within the fridge for not less than an hour (or as much as 3 days, if you wish to make this bit forward)
Soften the chocolate within the microwave in 30-second bursts (stirring in between every burst) or use a bain marie for those who desire.
350 g (12 oz) milk chocolate (or semi-sweet chocolate), chopped into small items
Pour the melted chocolate over the caramel in a good layer.
Sprinkle with the toasted hazelnuts and permit to chill utterly, for not less than an hour, at room temperature.
4 tbsp chopped toasted hazelnuts
Reduce into 9 massive squares, or 36 bite-size squares and serve.
As soon as set and chopped into items, place in an air-tight field at room temperature. The ought to hold for as much as per week.
- You can also make the shortbread forward, then cool, cowl and retailer at room temperature for 2-3 days.
- If you happen to wished to make the primary two layers forward (shortbread and caramel), cowl and refrigerate for as much as 3 days.
- If you happen to’re making the entire thing forward, it ought to hold nicely, in an hermetic field at room temperature, for as much as per week.
- Omit the salt from the caramel, and omit the chopped hazelnuts for an unique millionaire’s shortbread.
- Swap the chopped hazelnuts with rainbow sprinkles, coconut flakes or toffee items.
- Swap the milk chocolate for darkish or white chocolate.
An excessive amount of chocolate?
I’ve additionally made this recipe just a few occasions utilizing a 180g (6.4oz) bar of milk chocolate, as a result of I did not have sufficient chocolate in the home (i.e the youngsters ate it). I can verify it nonetheless tastes decadent and wonderful. So that is a kind of uncommon events when you may scale back the chocolate for those who like and you will not be lacking out on style.
Dietary Info is per sq. (primarily based on getting 36 squares). In order for you 9 pretty large squares, as an alternative of 36 small squares, they will be 792 energy every (gulp!).
Energy: 198kcalCarbohydrates: 22gProtein: 2gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 23mgSodium: 49mgPotassium: 86mgFiber: 1gSugar: 16gVitamin A: 255IUVitamin C: 1mgCalcium: 38mgIron: 1mg
This recipe was first revealed April 2017. Up to date June 2022 with new photographs, a video, additional ideas and a few housekeeping.
A number of the hyperlinks on this put up could also be affiliate hyperlinks – which implies for those who purchase the product I get a small fee (at no additional price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and might fluctuate relying on a number of components. For extra data please see our Phrases & Situations.