Monday, December 5, 2022
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Rooster Corn Chowder

My Rooster Corn Chowder is completely BURSTING with taste and texture. It’s completely creamy with out being too heavy–excellent for utilizing up that summer season corn! Plus, you can also make sufficient for the entire household in lower than an hour. Recipe features a how-to video!

bowl of chicken corn chowder topped with bacon and green onions

Merely Irresistible Rooster Corn Chowder

This hen corn chowder is unimaginable. It’s creamy, however not too wealthy, and it has a exceptional taste profile with simply the proper trace of smokiness. Each single ingredient was fastidiously chosen, from the bacon and hen to the veggies and spices. It’s extraordinarily satisfying with out feeling too heavy, and I’ve a sense you’re going to wish to make it alllll summer season lengthy!

This soup’s outrageous taste comes from a roux constructed on butter and bacon grease, and let me inform you, that bacon makes ALL. THE. DIFFERENCE (identical to with my award-winning chili recipe and potato soup!). Severely, you may’t get higher taste than this in soup.

I don’t make soup too typically in the summertime, however this (and my summer season corn chowder) are two recipes which might be nice for utilizing that recent, tremendous candy ambrosia summer season corn. You actually can’t go mistaken with both recipe, however if you happen to’re in search of a heartier, extra filling soup, go along with at present’s recipe!

What You Want

overhead view of ingredients including bacon, chicken broth, potatoes, chicken, and more

There are fairly just a few substances on this hen corn chowder recipe. Right here’s just a few value highlighting, apart from the bacon (I believe I talked sufficient about that within the first few paragraphs 😂):

  • Smoked paprika. You realize I really like utilizing this spice for its candy, smoky taste. It goes nice in creamy dishes, like my hen and rice soup or my creamy hen pasta.
  • Dry mustard. This isn’t the type you may squeeze from a bottle or spoon out of a jar. That is floor, dried mustard seed that you’ll find within the spice aisle of your grocery retailer.
  • Corn. Contemporary summer season corn could have the most effective taste, however frozen or canned will work too!
  • Jalapeño. We’ll add jalapeño for taste and a gentle warmth. In the event you like a bit extra warmth, you may add some (not all!) of the seeds.
  • Potatoes. I like to recommend utilizing gold potatoes for his or her texture and ease (you don’t must peel them!). In the event you actually wish to use russet, you may–however you will have to peel them first.

SAM’S TIP: The bacon may very well be stirred again into the soup when it’s finished, however to maintain it crispy, I counsel you simply serve on the facet for sprinkling. No matter you do, don’t neglect about it; it provides even extra taste again into the soup!

Bear in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll all the way down to the underside of the publish!

Find out how to Make Rooster Corn Chowder

collage of four photos showing vegetables being cooked in bacon grease to make a flavorful soup base
  1. Cook dinner the bacon till crisp, then put aside.
  2. Sauté the veggies in butter and the reserved bacon grease till softened.
  3. Stir within the garlic, then sprinkle the flour over every thing and stir till absorbed.
  4. Add the seasonings, then drizzle within the hen broth.
collage of four photos showing corn and chicken being added to chicken corn chowder before serving
  1. Add the remaining substances and boil till the potatoes and hen are cooked.
  2. Take away the hen, shred it, and put aside.
  3. Puree half of the soup, then stir the hen again in.
  4. Style for seasonings, then ladle into bowls and high with bacon or every other toppings.

SAM’S TIP: Mixing half the soup provides it a thicker, easy, and creamy texture whereas nonetheless sustaining discernable chunks of veggies and hen. In the event you don’t have an immersion blender, you may switch half the soup to a daily blender, or simply use a potato masher to mash half the soup.

close-up view of a creamy chowder with potatoes, corn, bacon, and green onions

Often Requested Questions

Does hen corn chowder freeze properly?

I don’t advocate freezing any of my cream-based soups as a result of they merely don’t thaw properly. The milk and cream are likely to separate, and its simply not so good as it’s recent.

Can I exploit frozen corn?

Sure! Simply ensure it’s candy corn. You’ll be able to add it proper into the soup with out thawing first.

overhead view of two bowls of chowder topped with bacon and scallions

I really can’t wait to listen to what you consider this one!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do that recipe, be sure you tag me on Instagram, and you can too discover me on YouTube and Fb

bowl of chicken corn chowder topped with bacon and green onions

Rooster Corn Chowder

My hen corn chowder is completely BURSTING with taste and texture. It is completely creamy with out being too heavy–excellent for utilizing up that summer season corn! Plus, you can also make sufficient for the entire household in lower than an hour. Recipe features a how-to video!


Course: Dinner, Soup

Delicacies: American

Prep Time: 25 minutes

Cook dinner Time: 25 minutes

Whole Time: 50 minutes

Servings: 6 servings (about 1 cup every)

Energy: 554kcal


  • 6 strips raw bacon reduce into items
  • 3 Tablespoons unsalted butter (42g)
  • 1 medium yellow onion diced (about 1 cup/140g)
  • 1 purple pepper diced (about 1 cup/140g)
  • 1 Tablespoon diced jalapeno seeds and ribs eliminated
  • 1 ½ Tablespoons minced garlic
  • ¼ cup all-purpose flour (30g)
  • 1 teaspoon desk salt plus extra as wanted/to style
  • ¾ teaspoon floor black pepper
  • ¾ teaspoon smoked paprika
  • ½ teaspoon dry floor mustard
  • 4 cups hen broth (946ml)
  • 1 cup water or use one other cup/236ml of hen broth (236ml)
  • 1 cup complete milk (236ml)
  • 1 cup heavy cream (236ml)
  • 1 lb Gold potatoes diced into 1” cubes you do not want to peel, however do take away any shoots
  • 1 lb boneless skinless hen breast or mixture of breast and thighs uncooked (453g)
  • 2 ½ cups candy corn recent, frozen, or canned (if frozen no have to thaw, if canned drain earlier than utilizing) (275g)
  • Desired toppings. We take pleasure in this hen corn chowder plain but additionally like corn chips, Fritos, or crackers, scallions/inexperienced onions, extra jalapeno, cilantro, shredded cheddar cheese, and extra!

Forestall your display screen from going darkish


  • Place bacon items in a big pot or Dutch oven. Flip warmth to medium and prepare dinner till bacon is crisp. Take away to a paper towel lined plate and put aside.

  • Drain all however roughly 2 Tablespoons of bacon grease (you may eyeball it, no should be actual! I like to make use of a ladle and ladle out the surplus and pour it right into a can to solidify earlier than disposing of it).

  • Add butter to the pot with the remaining bacon grease and prepare dinner till butter is melted.

  • Add diced onion, purple pepper, and jalapeno and prepare dinner, stirring often, till softened (about 5 minutes).

  • Add garlic and prepare dinner till aromatic (about 30 seconds).

  • Sprinkle the flour over the greens and stir till it’s absolutely absorbed. Cook dinner one other 30 seconds longer to frivolously toast the flour.

  • Stir in salt, pepper, smoked paprika, and floor mustard.

  • Slowly whisk in hen broth till fully mixed.

  • Add water, milk, cream, potatoes, hen breast, and corn. Carry combination to a boil and prepare dinner till the potatoes are tender and the hen is cooked by.

  • As soon as hen is cooked by, take away to a plate and shred or cube. Put aside and preserve heat (I normally cowl with foil).

  • Use an immersion blender to puree roughly half of the soup (see be aware if you happen to don’t have an immersion blender).

  • After pureeing, return hen to the pot. Stir reserved bacon again into the pot (or to protect its crispness, serve soup topped with bacon crumbles, however don’t skip the bacon totally, it provides a lot taste!). Style-test the soup, including extra salt/pepper as wanted (any soup that tastes a bit bland virtually at all times wants just a few shakes extra salt!)

  • Serve heat with desired toppings and revel in!



The bacon provides a good looking depth of taste to the chowder which you can’t actually get with out it, however if you happen to should omit the bacon use 5 Tablespoons of butter as a substitute of the three listed. No different modifications wanted.


Could substitute russet potatoes as a substitute however I like to recommend peeling them earlier than utilizing.


You could substitute a pound of precooked shredded or diced hen as a substitute! After pureeing the soup, add it to the pot and ensure it’s warmed by earlier than serving.


In the event you don’t have an immersion blender, you may switch half of the soup to a blender in batches and puree that manner. Alternatively you should utilize a potato masher to try to mash the soup although it gained’t be as easy/creamy this manner.


Retailer in an hermetic container within the fridge for as much as 5 days. I typically don’t advocate freezing soups that comprise cream because the dairy might separate, making the consistency and texture not as easy because it should be.


Serving: 1serving | Energy: 554kcal | Carbohydrates: 39g | Protein: 27g | Fats: 34g | Saturated Fats: 17g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 131mg | Sodium: 1239mg | Potassium: 1009mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1801IU | Vitamin C: 50mg | Calcium: 114mg | Iron: 2mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



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