Rocky street ice cream is a traditional for a purpose! This mix of creamy egg-free chocolate ice cream with peanuts, chocolate chips, and mini marshmallows makes for a dreamy deal with on a scorching summer season day.
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Should you occur to dwell in Ohio, you recognize that us Ohioans are often complaining that it’s both too scorching or too chilly and barely is it excellent.
My thought of excellent falls round 78 levels with a great deal of sunshine and a pleasant breeze.
Regardless of cooler temperatures the previous few days, this week is meant to be a “scorcher” in response to our native information station.
Though now we have the freezer stocked with ice pops, rocket pops and even home made Strawberry Popsicles for these lengthy pool days, I assumed I’d whip up a batch of ice cream or two for a little bit selection.
WHAT IS ROCKY ROAD ICE CREAM?
It’s doable that you simply’ve eaten rocky street ice cream all through your life however by no means actually thought-about: what IS rocky street ice cream??
Rocky street ice cream is chocolate ice cream that has nuts and marshmallows combined in.
In trying up the historical past of rocky street ice cream, I found that walnuts had been the unique nut used. However plainly over time, the recipe has come to generally embrace different forms of nuts, equivalent to almonds or peanuts.
Rocky street was one of many first forms of ice lotions to incorporate mix-ins. I suppose it paved the way in which for us to make issues like strawberry s’mores ice cream!
Some variations, equivalent to my recipe, additionally embrace chocolate chips as one of many mix-ins.
In spite of everything, who may say no to some further chocolate??
ICE CREAM MAKER TIPS AND TRICKS
Not like making no-churn ice cream, you have to to churn the bottom in an ice cream maker for this recipe.
I like to recommend utilizing a 2-quart ice cream maker to permit loads of room for the ice cream to aerate and broaden because it churns. Should you use a smaller ice cream maker, it’s possible you’ll need to churn it in batches to maintain it from overflowing.
Be sure to freeze the bottom of your ice cream machine for no less than 24 hours earlier than you churn the ice cream. You’ll be able to even retailer the bottom in your freezer always for those who make home made ice cream loads!
Be sure to comply with the producer’s instructions on your ice cream maker, however usually it would take about 20-Half-hour to churn a batch of ice cream.
When the ice cream is finished churning, it will likely be a soft-serve consistency. Gently pour it into an ice cream container and place it within the freezer for a number of hours to harden for those who choose a extra scoopable ice cream.
HOW TO MAKE THIS RECIPE
Should you’ve by no means made your individual ice cream earlier than, don’t be intimidated to present it a strive! It’s a lot simpler than you’ll assume.
Whereas, not like my key lime pie ice cream, you do must cook dinner and chill the ice cream base, these are fairly easy steps.
Rocky street ice cream elements
The chocolate ice cream base for this recipe consists of:
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups heavy cream
- 1 1/2 cup 2% milk
- 1 tablespoon vanilla extract
As you’ll be able to see, that is an egg-free ice cream base. This makes it tremendous simple to make and ideal for anybody with an egg allergy to get pleasure from.
If you’d like a traditional chocolate ice cream, you could possibly churn the bottom and omit the mix-ins. However the mix-ins are the place all of the enjoyable is right here! I like to incorporate:
- 1/2 cup chopped peanuts
- 1/2 cup miniature chocolate chips
- 1 cup miniature marshmallows
Should you don’t like peanuts or have a peanut allergy, strive utilizing ½ cup of chopped walnuts or almonds as an alternative.
And for those who’re questioning what the marshmallows are like after freezing the ice cream: they keep good and gentle!
Making this ice cream
Step one to creating rocky street ice cream is to make the chocolate ice cream base.
Add the sweetened condensed milk and the cocoa powder to a medium saucepan. Cook dinner this over low warmth till the combination is clean and has thickened barely. This can take about 5 minutes.
Take away the pan from the warmth and let the combination cool barely earlier than whisking within the heavy cream, milk, and vanilla.
Pour the bottom into an hermetic container and refrigerate till it’s chilly. You’ll be able to even let it chill for as much as a day for those who’d like!
If you’re able to churn the ice cream, add it to your ice cream maker in response to the producer’s instructions. Midway by the churning course of, add the nuts, chocolate chips, and mini marshmallows.
I wish to high my rocky street ice cream with a number of further marshmallows (home made marshmallows can be unbelievable!) and chopped nuts, however be at liberty to dig in as-is! Or pile it right into a home made ice cream cone for a extremely particular deal with.
Irrespective of the way you get pleasure from this rocky street ice cream, you’ll be able to’t go improper!