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Pineapple Angel Meals Cake – My Baking Dependancy


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In search of a lightweight, easy dessert that can please a crowd? This ethereal pineapple angel meals cake is made with only a few easy substances and could have everybody asking for a second slice.

Angel food cake topped with fresh berries and sprigs of mint.

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Summertime all the time makes me crave something remotely tropical.

Something with pineapple, coconut, and/or key lime is on the prime of my listing.

That implies that cherry pineapple dump cake, key lime pie bars, and lime coconut cake are all on repeat all through the summer time.

And now I’m including this tremendous scrumptious pineapple angel meals cake to that listing.

This candy, pineapple-forward cake is gentle as air and deceptively simple to make.

Pineapple angel food cake ingredients arranged on a gray countertop.

WHAT IS ANGEL FOOD CAKE?

Have you ever ever had angel meals cake? 

It’s type of an old-school dessert, however I believe it must make a comeback. It’s so good!

Angel meals cake is a sort of sponge cake that’s made principally from egg whites, with none fats in it. Which means it’s tremendous gentle and fluffy and vibrant white in shade. 

It’s completely totally different from recipes like banana cake or pineapple cake, however is so scrumptious! 

Angel food cake batter in a metal mixing bowl.

My pal Stephie loves making selfmade angel meals cake from scratch. Although it’s not onerous to make from scratch, I nonetheless choose to make use of an angel meals cake combine, simply to maintain issues easy.

Once I discovered that you possibly can add a can of pineapple to your angel meals cake combine to get a lightweight and fluffy pineapple angel meals cake, I used to be so excited to attempt it out and see if it labored. 

It completely labored and the ensuing cake is completely good for summer time.

Pineapple angel food cake batter in an angel food cake pan, ready to go in the oven.

HOW TO MAKE PINEAPPLE ANGEL FOOD CAKE

Pineapple angel meals cake is so delightfully simple to make. The sunshine taste of the cake permits the pineapple taste to actually shine by way of, making this a tropical cake which you can throw collectively any time.

Elements you’ll want

The beauty of this recipe is which you can simply preserve the substances readily available so you may whip this cake up any time you want. You’ll want:

  • 1 (16 ounce) field angel meals cake combine
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • Zest of 1 giant orange
  • 1 teaspoon vanilla extract

I like including some orange zest to my pineapple angel meals cake. I like the way in which that the orange zest pairs with the pineapple, however you may actually depart this out for those who don’t occur to have an orange readily available.

No matter you do, be sure to use crushed pineapple and also you do NOT drain it! You need the entire juice from the pineapple to assist the cake combine come collectively appropriately.

Baked and cooled angel food cake in an angel food cake pan.

Utilizing an angel meals cake pan

You have to to make use of an angel meals cake pan to make this cake. They’re fairly cheap to purchase new, and generally you may even discover them at storage gross sales or second-hand shops.

The vital factor about an angel meals cake pan is that it does NOT have a nonstick floor. The cake wants to have the ability to climb the partitions of the pan, so that you need a floor it may keep on with!

Should you don’t have an angel meals cake pan, you need to use two 9×5-inch loaf pans, however once more: ensure that they don’t have a nonstick coating on them. The cake will bake a few minutes quicker within the loaf pans, so ensure that to start out checking it a couple of minutes early, round 35-37 minutes.

Plated slice of angel food cake, garnished with cool whip and berries.

Making this cake

To make the angel meals cake batter, add the entire substances to a glass or metallic bowl and beat with an electrical mixer at low velocity for 30 seconds, then at medium velocity for 1 minute.

Ensure you use a glass or metallic bowl. Plastic bowls maintain onto fats particles, and we don’t need these in our cake batter or else it won’t rise.

The batter can be tremendous gentle, so very gently add it to your ungreased angel meals cake pan. 

Let the cake bake for 40 minutes. You’ll realize it’s executed when the highest is golden and the cracks are comparatively dry. 

As quickly as you pull the cake from the oven, flip the pan the wrong way up to chill. It will preserve the cake good and lightweight in texture, and is likely one of the causes you may’t use a nonstick pan for this recipe!

In case your cake has “toes” across the edge, you may merely set it on these to chill. If yours doesn’t have these, you may prop it on a wine bottle or one thing related. 

Ensure you let the cake cool utterly earlier than turning the pan again over and eradicating the cake from the pan.

Pineapple angel food cake on a cake plate, topped with fresh berries.

SERVING SUGGESTIONS

I believe that this pineapple angel meals cake is ideal with a dollop of Cool Whip or selfmade whipped cream and a few recent berries. 

If you wish to add a frosting, you possibly can add a lightweight layer of cream cheese frosting and even Cool Whip frosting

I’d keep away from buttercream frosting for this recipe; for the reason that cake is so gentle, you don’t wish to weigh it down with a thicker frosting.

Two white plates with slices of pineapple angel food cake, with the whole cake in the background.

CAKE STORAGE

Retailer any leftover cake in a coated container at room temperature for as much as 2 days.

I don’t suggest storing pineapple angel meals cake within the fridge. The fragile texture of the cake tends to draw the entire moisture within the fridge, so preserve it at room temperature. 

Strive making pineapple angel meals cake for something from a bridal or child bathe to an off-the-cuff cookout. It’s a enjoyable twist on a traditional that everybody is bound to like!

Plated slice of pineapple angel food cake with a fork taking a bite from the corner.

Elements

  • 1 (16 ounce) field angel meals cake combine
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • Zest of 1 giant orange
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350°F.
  2. In a big glass or metallic bowl, add the cake combine, pineapple with the juices, orange zest and vanilla. Utilizing an electrical mixer, beat at low velocity for 30 seconds, then improve velocity to medium and beat for 1 minute.
  3. Gently add the cake batter to an ungreased 10-cup aluminum angel meals cake pan. Bake for 40 minutes, or till the highest of the cake is golden brown and the cracks are comparatively dry.
  4. Take away the cake from the oven and instantly flip the cake pan the wrong way up to chill. In case your cake pan has “toes” across the edges, you need to use these to relaxation the pan on the counter; in any other case, you may place the tube a part of the pan onto a wine or vinegar bottle.
  5. Enable the cake to chill utterly, for at the very least 2 hours, earlier than eradicating the cake from the pan.
  6. Serve with whipped cream or Cool Whip and recent berries.

Notes

Remember to use an aluminum angel meals cake pan, not a nonstick tube pan or bundt pan, for this recipe.

To take away the cake from the pan, run a knife or an offset spatula across the outer fringe of the pan. Carry out the tube insert with the cake on it, then run the knife or spatula around the interior tube and beneath the cake to elevate the cake off the pan.

Be sure that to all the time use a serrated knife to slice angel meals cake.

I’ve used each Betty Crocker and Duncan Hines mixes on this recipe with success.

Tailored from Betty Crocker

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.


Did you make this recipe?

Tag me on social! I wish to see what you made! @jamiemba



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