A favourite kid-friendly snack, these Peanut Butter Cheerio Balls are a enjoyable, tasty and straightforward recipe which you could throw collectively shortly!
A TASTY KID-FRIENDLY SNACK
Do you have got easy recipes that you recognize by coronary heart and might make and not using a recipe card? That is a type of recipes for me. Most likely as a result of they’re so easy to make like Rice Krispies Treats. I say these are a kid-friendly snack however truthfully, they’re cherished and appreciated by us adults too. No oven required!
FREQUENTLY ASKED QUESTIONS:
I often use Honey Nut Cheerios for this recipe as they add to the honey taste on this recipe. However you should use just about any taste you would like that you just assume would go effectively with this recipe.
Sure. Or you should use silicone liners. I discover that that is the easiest way to get them out of the muffin tin the place they won’t stick. You might spray the tin, however paper liners are the very best guess and likewise assist your palms from getting sticky.
We like to put these within the fridge for about 45 minutes to completely agency up. You may as well place them within the freezer for a shorter time if you wish to make the method faster.
No. It simply provides a contrasting taste however you might use all Cheerios (5 cups whole) or one other cereal you get pleasure from on this recipe.
I don’t advocate utilizing pure peanut butter because it doesn’t arrange the identical.
These may be saved in an hermetic container within the fridge the place they’ll maintain for as much as 4 days. They can be frozen. Place in a freezer container or bag and they’ll maintain for as much as 2 months. You possibly can eat frozen or defrost within the fridge in a single day after which let come to room temperature.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- salted butter
- mini marshmallows
- honey
- easy peanut butter
- Honey Nut Cheerios
- Golden Grahams cereal
HOW TO MAKE PEANUT BUTTER CHEERIO BALLS:
Line a cupcake pan with cupcake liners. Put aside. In a big microwave-safe mixing bowl, soften butter and marshmallows. Do it in 20 seconds intervals, mixing between every till marshmallows and butter are melted. Typically it takes about 80-90 seconds.
Add the honey and peanut butter.
Whisk till mixed.
Add the Cheerios and the Golden Grahams.
Combine till coated with marshmallow combination. Utilizing a big cookie scoop (roughly 2 tablespoons) kind the balls.
Place ready balls into the cupcake liners. Then place the cupcake pan into the fridge for half-hour or longer to permit time to set. Or you’ll be able to go away them out on the counter and they are going to be totally set in an hour or so.
Serve and luxuriate in!
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Peanut Butter Cheerio Balls
A favourite kid-friendly snack, these Peanut Butter Cheerio Balls are a enjoyable, tasty and straightforward recipe which you could throw collectively shortly!
Servings: 12
Energy: 178kcal
Substances
- 2 tablespoons salted butter
- 1 cup mini marshmallows
- ½ cup honey
- ½ cup easy peanut butter
- 3 cups Honey Nut Cheerios
- 2 cups Golden Grahams cereal
Stop your display from going darkish
Directions
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Line a cupcake pan with cupcake liners. Put aside.
-
In a big microwave-safe mixing bowl, soften butter and marshmallows. Do it in 20 seconds intervals, mixing between every till marshmallows and butter are melted. Typically it takes about 80-90 seconds.
-
Add the honey and peanut butter. Whisk till all mixed.
-
Add the Cheerios and the Golden Grahams.
-
Combine till all of the cereal is coated within the marshmallow combination.
-
Utilizing a big cookie scoop (roughly 2 tablespoons) kind the balls.
-
Place them within the cupcake liners.
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Then put the cupcake pan within the fridge for about half-hour or longer to permit time to set. Or let it sit on the counter for about an hour to set.
Notes
- You should utilize your favourite Cheerios.
- Omit the Golden Grahams if desired.
- These may be frozen, see my ideas above.
Diet
Energy: 178kcal | Carbohydrates: 27g | Protein: 4g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 5mg | Sodium: 112mg | Potassium: 138mg | Fiber: 2g | Sugar: 17g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 4mg
