This Greek salad is straightforward to make and stuffed with a few of our all time favourite substances. Cucumbers, tomato, onion, olives and feta come collectively for a significantly good salad. Soar to the Easy Greek Salad Recipe
Greek Salad Elements
Like most of our favourite salads, this Greek salad recipe solely calls for easy, contemporary substances. Right here’s the listing for you, the total recipe is discovered within the recipe space under.
Cucumbers — Use contemporary, crisp cucumbers. If the skins are on the thicker facet, think about peeling some or all of it away. You should utilize nearly any cucumber for this salad. Within the images and video, we’ve used a hothouse cucumber, which has a skinny pores and skin and only a few seeds.
Tomatoes — Identical to the cucumbers, you should utilize any sort of contemporary tomato you will have entry to. Merely slice or cube them into bite-size items.
Onion — We like to make use of purple or candy onion for Greek salad. If you’re delicate to the uncooked chunk of onion, take our recommendation within the recipe and video for de-flaming the onions. By including the sliced onions to a shower of chilly water for a couple of minutes, draining after which rinsing, they’re rather less fiery, however nonetheless have all of the crunch and sweetness of uncooked onion.
Olives — In an genuine Greek salad, you’ll probably see Kalamata olives added with the pits nonetheless inside. If you’re nervous about somebody biting into an olive pit, be at liberty to make use of pitted olives as a substitute.
Feta Cheese — It’s the cheese that actually brings this salad collectively for me. I like including large items of feta to the salad and attempt to purchase the perfect feta I can discover (which is at all times offered in blocks, not crumbles).
Bell Pepper — Whereas we didn’t add them within the salad photographed, inexperienced bell peppers are fairly widespread in Greek salad so when you have them, slice them up and add them.
Oregano, Salt, Pepper, Olive Oil & Vinegar — We don’t pre-make a dressing for this straightforward Greek salad and as a substitute add every thing to style simply earlier than serving. You may even do that proper on the desk. The one factor I do add forward of time is the dried seasonings (salt, pepper and oregano). By seasoning the veggies at the least 5 minutes earlier than serving, they begin to launch their very own tasty juices, which ultimately mingles with the vinegar and olive oil when they’re added. For a special spin, check out our Greek salad with creamy yogurt dressing.
Find out how to make the perfect Greek salad
Greek salad is without doubt one of the quickest, easiest salads you can also make and we find it irresistible for it. Merely chop or slice the freshest cucumber, tomatoes, and onion you will discover, after which add to a bowl with large hunks of feta cheese, olives, salt, oregano, pepper, a splash of purple wine vinegar, and a drizzle of actually good olive oil. Straightforward!
Our Favourite Greek Salad
Greek salad is straightforward to make and stuffed with a few of our all time favourite substances. Cucumbers, tomato, onion, olives and feta come collectively for a significantly good salad. For the perfect Greek salad, use the freshest substances you will discover.
Makes 3 to 4 small servings
Watch Us Make the Recipe
You Will Want
8 ounces ripe tomatoes, reduce into bite-sized items or sliced
1/2 massive (6 ounces) English or hothouse cucumber, sliced into half moons
1/2 small (2 ounces) purple onion, thinly sliced
1 medium inexperienced bell pepper, sliced, non-obligatory
3/4 cup (4 ounces) Kalamata olives
2 tablespoons purple wine vinegar, plus extra to style
3 tablespoons olive oil, plus extra to style
3/4 teaspoon dried oregano, plus extra for serving
3 to 4 ounces feta cheese, reduce into beneficiant slices
Salt and contemporary floor black pepper
Optionally available: De-flame the onions by slicing, after which including to a bowl stuffed with chilly water. Put aside for 10 minutes, drain, after which rinse. This tones down the uncooked chunk of the onions, whereas protecting them crisp.
Mix the tomatoes, cucumber, purple onion, bell pepper, olives, oregano, 1/4 teaspoon of nice sea salt, and a beneficiant quantity of contemporary floor black pepper in a big salad bowl. Toss properly, after which put aside for 5 minutes.
Toss the salad as soon as extra and drizzle over the purple wine vinegar and olive oil. Nestle the feta into the highest of the salad, add an additional sprinkle of oregano on prime and serve.
Adam and Joanne’s Ideas
Vitamin Per Serving: Serving Dimension 1/4 of the recipe / Energy 226 / Complete Fats 19.8g / Saturated Fats 6.2g / Ldl cholesterol 25.1mg / Sodium 617.8mg / Complete Carbohydrate 9.3g / Dietary Fiber 2.7g / Complete Sugars 4.6g / Protein 5.4g