My Oreo Cheesecake makes use of NO fussy water tub and yields easy, creamy, crack-free outcomes! It’s easy to make with a straightforward Oreo crust and topped off with chocolate ganache and home made whipped cream. Recipe features a how-to video!
Oreo Cheesecake (With out the Water Bathtub)
In case you’re a fan of my cheesecake brownies or Oreo cake, you’re going to like this Oreo cheesecake! It’s creamy, chocolatey, and completely decadent. I take advantage of Oreos in each the crust and the batter, and though it’s elective, I extremely advocate including the chocolate ganache and home made whipped cream topping.
Oh, and there’s additionally lastly a video to go along with this recipe now–hold scrolling to observe 😊
What You Want
For finest outcomes and an Oreo cheesecake that’s not more likely to crack, I like to recommend utilizing all room-temperature substances:
- Cream cheese. I solely advocate utilizing the brick-style, full-fat cream cheese. Tub-style cream cheese won’t arrange correctly!
- Bitter cream. Don’t skip the bitter cream! I’ve talked about this earlier than in my no-bake cheesecake recipe — bitter cream is what makes a cheesecake actually style like a cheesecake. This key ingredient provides your dessert that essential depth of taste.
- Eggs. Calmly beat your eggs earlier than including them to your cheesecake. As soon as they’re within the batter, be light; overbeating your cheesecake, and significantly the eggs, could cause issues.
- Oreos. The star of the present! You should use common or “double stuf” Oreos. We’ll be eradicating the cream facilities for the crust, however you may go away them in once you add the cookies to the batter.
Keep in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!
SAM’S TIP: Ensure that to press your crust excessive up the facet of the springform pan; ideally it needs to be larger than the cheesecake batter. This can assist hold your Oreo cheesecake from cracking (the cheesecake shrinks because it cools, and if the crust is excessive sufficient, it can shrink with the cheesecake and stop cracks). I found this tip when making my lemon cheesecake and it’s a complete game-changer!
The right way to Make Oreo Cheesecake
- Discard the filling from 35 Oreos and place the cookies within the basin of a meals processor.
- Pulse till the cookies have was effective crumbs, then pour into a big bowl.
- Pour melted butter over the crumbs and toss to mix.
- Press the crumbs into the underside and excessive up the edges of a 9-inch springform pan.
- Cream collectively the cream cheese and sugar till easy, then stir within the bitter cream and vanilla.
- Add the eggs separately, stirring till simply mixed after every addition.
- Fold in damaged Oreo items.
- Pour your batter into your ready pan and place on a foil lined baking sheet. Bake for 45-55 minutes, then take away from the oven and use a pointy knife to softly loosen any filling that’s touching the pan.
SAM’S TIP: Whereas it’s essential to make sure the substances are completely mixed and batter is easy, don’t over-beat the batter at any level when making ready it. Over-beating could make your Oreo cheesecake rise an excessive amount of within the oven and may in the end negatively have an effect on the feel.
- Let the cheesecake cool for about an hour at room temperature, then switch to the fridge to sit back for no less than 6 hours, ideally in a single day.
- Warmth the cream over medium warmth till simmering, then pour over your chocolate chips, cowl, and let sit for five minutes.
- Whisk till easy, then drizzle the ganache over the chilled cheesecake and place within the fridge to sit back for about 20 minutes.
- Pipe whipped cream excessive, slice, and serve.
SAM’S TIP: In case your Oreo cheesecake comes out of the oven and a number of the batter is cooked to the facet of the springform pan, instantly use a pointy knife to softly loosen the cheesecake from the pan so it may shrink naturally because it cools. Not loosening may trigger stress and trigger the cheesecake to crack.
Regularly Requested Questions
No, a water tub is just not mandatory! In case you observe my steps you need to have a easy, crack-free Oreo cheesecake.
There are a number of causes this may occur, together with not urgent the crust excessive sufficient, utilizing chilly substances, overbeating the batter, opening the oven continuously whereas baking, overbaking, neglecting to free the crust, or cooling too shortly. I evaluate this intimately in my cheesecake submit, so positively click on over there in the event you’re new to baking cheesecakes or having bother. Finally although, if you find yourself with cracks don’t panic! We’ll be overlaying our Oreo cheesecake in chocolate ganache, so any cracks shall be our little secret 😊
To make mini Oreo cheesecakes, merely observe this recipe and use the baking directions for my mini cheesecakes (you’re going to get 24 mini cheesecakes relatively than the 12 listed in that recipe).
No! My Oreo crust works simply effective with baking the crust concurrently the cheesecake–no have to pre-bake it individually.
Keep tuned for a NEW cheesecake recipe coming subsequent week 💙
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do this recipe, make sure you tag me on Instagram, and you may as well discover me on YouTube and Fb
Servings: 12 servings
Stop your display screen from going darkish
Preheat oven to 325F (160C).
Twist aside the 35 Oreo cookies, use a butter knife to scrape out the filling (discard the filling) and toss cookies into the basin of a meals processor.
Pulse till cookies are floor into effective crumbs.
Mix cookie crumbs and melted butter in a big bowl and toss collectively till all crumbs are moistened. Press crumbs evenly into the underside and up the edges of 9” springform pan (go as excessive up the pan as you may, this can assist stop cracks!). I like to make use of a glass to assist with this. Put aside when you put together cheesecake filling (you don’t want to bake the crust by itself).
Oreo Cheesecake Filling
Place 15 Oreo cookies in a big Ziploc bag and use a rolling pin to smack them repeatedly till cookies are damaged up into coarse items (don’t break too small or grind too effective you need substantial cookie items in your cheesecake!). Put aside.
In a big mixing bowl or the bowl of a stand mixer, mix cream cheese and sugar. Use an electrical mixer (or stand mixer) to beat on medium-low velocity till cream cheese and sugar are utterly mixed and no lumps stay (scrape sides and backside of the bowl to make sure no lumps).
With mixer on low-speed, stir in bitter cream and vanilla extract till utterly mixed and batter is easy.
Add eggs separately, stirring till just-combined after every addition (eggs needs to be nicely mixed, however don’t overbeat or the feel of the cheesecake may very well be affected). Scrape sides and backside of bowl to make sure all substances are nicely integrated.
Use a spatula to fold in Oreo items.
Pour batter into ready springform pan and use a spatula to easy the floor.
Place cheesecake on a foil lined baking sheet and switch to the middle rack of 325F (160C) oven and bake for 50-60 minutes. Middle needs to be set however spring again evenly to the contact and if jostled the middle will barely jiggle like set jello however shouldn’t be liquidy. The very edges of the cheesecake could also be turning a really faint brown or very barely cracking when the cheesecake is completed.
Take away cheesecake from oven and if any of the cheesecake filling is touching the springform pan and isn’t enclosed by the crust, use a pointy knife to softly loosen it (this can stop cracks because the cheesecake settles). Enable cheesecake to chill for about an hour at room temperature, then switch to fridge to sit back for no less than 6 hours, ideally in a single day.
As soon as cheesecake is about, put together ganache. Place chocolate in a heatproof bowl and put aside.
Pour cream right into a small saucepan and warmth over medium warmth till it simply begins to simmer. Instantly drizzle over chocolate, cowl bowl with foil, and let sit for five minutes. After 5 minutes, gently stir with a whisk till chocolate is totally melted and ganache is easy.
Drizzle ganache evenly over cheesecake.
Return cheesecake to fridge and permit ganache to set earlier than slicing and serving (about 20 minutes). If desired, pipe half a batch of home made whipped cream over high of agency ganache cheesecake earlier than serving (I piped the whipped cream on high of my cheesecake utilizing an Ateco 848 tip).
Retailer within the fridge for as much as 5 days. Cheesecake can also be tightly wrapped and frozen for a number of months.
Serving: 1serving | Energy: 723kcal | Carbohydrates: 62g | Protein: 10g | Fats: 51g | Saturated Fats: 27g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 163mg | Sodium: 461mg | Potassium: 287mg | Fiber: 2g | Sugar: 44g | Vitamin A: 1477IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 7mg
Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.