Tuesday, October 18, 2022
HomeCookingOrange Parsley Salad with White Balsamic French dressing

Orange Parsley Salad with White Balsamic French dressing


Candy bites of oranges are tossed with crisp lettuce and parsley after which topped with caramelized almonds to create a refreshing salad.

Orange Parsley Salad with White Balsamic Vinaigrette - get the recipe at barefeetinthekitchen.com

I cannot thank my sister sufficient for telling me about this salad so a few years in the past. Jenny known as to inform me about this parsley salad with oranges one evening after a celebration together with her ebook membership.

I made this salad each single day for weeks after that decision. And no, I’m not exaggerating in any respect. Years later and this salad nonetheless makes an everyday look on our desk.

I first shared this recipe on the positioning greater than 5 years in the past. I shot new pictures for this recipe a number of years in the past whereas my buddy Rebecca was visiting.

Understanding it have been over seven years since I created this model. It’s undoubtedly time to re-share it on the positioning for these of you who might need missed it initially, you now have a second likelihood to fall in love with it.

The percentages are good that after you’ve tasted it, you’ll be making this salad on repeat as nicely, or a minimum of till the final of the clementines disappear from the shops.

Parsley Salad

My mates, I’m begging you to not let the identify of this salad flip you away. If you happen to haven’t tried a salad with an abundance of contemporary parsley in it, you’re really lacking out.

The contemporary parsley brightens the savory flavors just like the best way that lemon will brighten a dish and easily make it style higher.

That is one in every of my all-time favourite salad aspect dishes and I can’t suggest it extremely sufficient.

White Balsamic Vinaigrette

This parsley salad is dressed with a easy White Balsamic French dressing. I like that dressing a lot; I gave it a full publish of its personal.

I maintain the French dressing in my pantry now and apply it to virtually each salad I make with fruit or a candy word to the salad.

Gentle, candy, tangy, and with simply sufficient oil to coat the salad with out weighing it down. I posted the recipe individually as a double batch, simply so I might have some left within the fridge for future salads.

Parsley Salad Recipe

  1. Mix the oil, vinegar, sugar, salt, and pepper in a small jar and shake to mix.
  2. In a big bowl, mix the lettuce, parsley, and oranges.
  3. Drizzle the salad with simply sufficient dressing to evenly coat the lettuce. (I take advantage of about 1/2 of the dressing for the entire salad.)
  4. Toss with tongs or massive spoons after which high with almonds.
  5. Serve instantly and retailer any remaining dressing within the fridge.
Orange Parsley Salad is a summer favorite! get the recipe at barefeetinthekitchen.com

Salad Recipes

I’ve a widely known love for salads. From fruit salads to backyard vegetable salads, summer season salads to winter salads, chopped salads to pasta salads and a lot extra, I like salads.

I actually like a fantastic mixture of flavors and textures in a salad and this Israeli Couscous Salad is a terrific instance of that.

This Strawberry Bacon Salad by Wine and Glue and this Apple Brie Salad by Lemon Tree Dwelling are each on my checklist to attempt quickly too.

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Servings: 4

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  • Mix the oil, vinegar, sugar, salt and pepper in a small jar and shake to mix. 

  • In a big bowl, mix the lettuce, parsley and oranges. Drizzle with simply sufficient dressing to evenly coat the lettuce. (I solely used about 1/2 of the dressing for the entire salad.) 

  • Toss with tongs or massive spoons after which high with almonds. Serve instantly. Retailer any remaining dressing within the fridge. Get pleasure from!

* I’ve made this each with and with out caramelizing the almonds. The salad is superior each methods. When you’ve got an additional minute, the trouble is price it. For an on a regular basis salad although, I simply toss within the sliced almonds.

Energy: 272kcal · Carbohydrates: 27g · Protein: 3g · Fats: 18g · Saturated Fats: 2g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 13g · Trans Fats: 0.003g · Sodium: 297mg · Potassium: 304mg · Fiber: 4g · Sugar: 22g · Vitamin A: 1179IU · Vitamin C: 36mg · Calcium: 78mg · Iron: 1mg

{initially printed 3/31/13 – recipe notes and pictures up to date 10/18/22}

Orange Parsley Salad with White Balsamic Vinaigrette - get the recipe at barefeetinthekitchen.com
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