Friday, September 9, 2022
HomeBakingNo-Churn Peanut Butter Chocolate Chip Ice Cream

No-Churn Peanut Butter Chocolate Chip Ice Cream


This No-Churn Peanut Butter Chocolate Chip Ice Cream wants no particular tools to make. It makes use of easy components to present you a chilly, scrumptious deal with!

A TASTY AND EASY ICE CREAM

Who does not love ice cream? One factor that I do like to do is make home made ice cream as a result of it’s so really easy. You do not want an ice cream maker to make a deliciously creamy ice cream. This No-Churn Peanut Butter Chocolate Chip Ice Cream is certainly one of my favorites as a result of I completely love peanut butter. It comes collectively rapidly. The toughest half is ready for it to arrange however it’s value it. In case you are craving a easy, old school deal with, then it’s worthwhile to make this No-Churn Peanut Butter Chocolate Chip Ice Cream recipe.

No-Churn Peanut Butter Chocolate Chip Ice Cream in bowl with chocolate being drizzled on top.

FREQUENTLY ASKED QUESTIONS:

How a lot ice cream does this make?

It will make about 1 ½ quarts of ice cream.

What peanut butter is greatest to make use of?

I normally use creamy however chunky may even work and provides you with a pleasant little crunch. I don’t advocate utilizing pure peanut butter for this recipe.

How lengthy does this want to relax?

This must be chilled for not less than 6-8 hours to get the right texture.

Can I add different toppings to this?

Add some extra chocolate sauce, melted peanut butter, chocolate chips, peanuts, and so forth.

How do you retailer leftovers?

Retailer leftover ice cream in an hermetic container within the freezer for as much as 4-6 weeks or retailer within the loaf pan with plastic wrap for as much as 1 week.

No-Churn Peanut Butter Chocolate Chip Ice Cream in pan with ice cream scoop, Pinterest image.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • heavy whipping cream
  • sweetened condensed milk
  • peanut butter
  • chocolate sauce (like Hershey’s)
  • mini chocolate chips
  • vanilla extract
  • sea salt
Ingredients needed: heavy whipping cream, sweetened condensed milk, peanut butter, chocolate sauce, mini chocolate chips, vanilla extract, sea salt and ice cream cones.

HOW TO MAKE NO-CHURN PEANUT BUTTER CHOCOLATE CHIP ICE CREAM:

Place a loaf pan in your freezer to relax. Use an electrical mixer to beat the chilly heavy whipping cream in a big mixing bowl till stiff peaks type.

Beaten whipped cream in bowl.

In a separate mixing bowl, stir collectively the condensed milk, peanut butter, vanilla extract and sea salt till effectively mixed.

Sweetened condensed milk, vanilla, salt and peanut butter added to bowl.

Add the peanut butter combination to the whipped cream. Fold collectively till simply mixed.

Peanut Butter mixture added to whipped cream in bowl.

Then add ½ cup mini chocolate chips and fold till included.

Chocolate chips being added to mixture in bowl.

Take away the chilled loaf pan from the freezer and pour half of the peanut butter ice cream into the pan. Dollop ¼ cup of the chocolate sauce on prime of the ice cream. Pour the remaining peanut butter ice cream combination into the pan and dollop the remaining chocolate sauce.

Ice cream being layered in pan.

Swirl the sauce in with a butter knife and sprinkle the tablespoon of chocolate chips on prime. Place the loaf pan again into the freezer for 6-8 hours or till the ice cream is totally set. 

Swirled ice cream in pan waiting to be frozen.

When prepared, scoop into an ice cream cone or bowl and serve.

No-Churn Peanut Butter Chocolate Chip Ice Cream in pan with ice cream scoop holding some of the ice cream.

Get pleasure from!

No-Churn Peanut Butter Chocolate Chip Ice Cream in ice cream cone.

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Close up square image of No-Churn Peanut Butter Chocolate Chip Ice Cream in ice cream scoop in pan.

No-Churn Peanut Butter Chocolate Chip Ice Cream

This No-Churn Peanut Butter Chocolate Chip Ice Cream wants no particular tools to make. It makes use of easy components to present you a chilly, scrumptious deal with!

Print
Pin
Charge

Course: Dessert

Delicacies: American

Key phrase: No-Churn Peanut Butter Chocolate Chip Ice Cream, No-Churn Peanut Butter Chocolate Chip Ice Cream Recipe, Peanut Butter Chocolate Chip Ice Cream

Prep Time: 15 minutes

Prepare dinner Time: 0 minutes

Chill Time:: 8 hours

Complete Time: 8 hours 15 minutes

Servings: 6

Energy: 944kcal

Elements

  • 2 cups chilly heavy whipping cream
  • 14 ounce can sweetened condensed milk
  • 1 cup peanut butter, creamy or chunky
  • ½ cup chocolate sauce (like Hershey’s), divided use
  • ½ cup + 1 tablespoon mini chocolate chipsm divided use
  • 1 teaspoon vanilla extract
  • teaspoon sea salt

Forestall your display from going darkish

Directions

  • Place a loaf pan in your freezer to relax.

  • Use an electrical mixer to beat the chilly heavy whipping cream in a big mixing bowl till stiff peaks type.

  • In a separate mixing bowl, stir collectively the condensed milk, peanut butter, vanilla extract and sea salt till effectively mixed.

  • Add the peanut butter combination to the whipped cream. Fold collectively till simply mixed.

  • Then add ½ cup mini chocolate chips and fold till included.

  • Take away the chilled loaf pan from the freezer and pour half of the peanut butter ice cream into the pan. Dollop ¼ cup of the chocolate sauce on prime of the ice cream. Pour the remaining peanut butter ice cream combination into the pan and dollop the remaining chocolate sauce.

  • Swirl the sauce in with a butter knife and sprinkle the tablespoon of chocolate chips on prime.

  • Place the loaf pan again into the freezer for 6-8 hours or till the ice cream is totally set.

  • When prepared, scoop into an ice cream cone or bowl and serve, get pleasure from!

Notes

  • Creamy or chunky peanut butter will work. Pure peanut butter won’t work on this because it won’t arrange correctly.
  • Simply double this recipe and make in two pans.

Diet

Energy: 944kcal | Carbohydrates: 74g | Protein: 20g | Fats: 66g | Saturated Fats: 32g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 23g | Trans Fats: 0.01g | Ldl cholesterol: 114mg | Sodium: 428mg | Potassium: 748mg | Fiber: 4g | Sugar: 59g | Vitamin A: 1353IU | Vitamin C: 2mg | Calcium: 286mg | Iron: 3mg

Dietary Disclaimer

Extra Dessert Recipes

About Brandie @ The Nation Prepare dinner

I’m an everyday dwelling cook dinner, like most of you, doing my greatest to get a superb meal on the desk for my household. I wish to say the recipes on listed below are recipes for the busy cook dinner (you understand who you’re). You possibly can nonetheless get a superb meal on the desk, with a number of shortcuts that will help you alongside the way in which. I hope you’ll discover plenty of recipes right here that you simply’ll love and hopefully will develop into household favorites. Learn extra…

Reader Interactions

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments

%d bloggers like this: