My simple, No-Bake Cheesecake is made no gelatin or condensed milk and tastes JUST just like the basic model you’re used to! This recipe wants only some hours to relax earlier than slicing and serving. Features a how-to video!
No-Bake Cheesecake (With out Gelatin)
As a self-proclaimed cheesecake snob, I understand how disappointing it may be to make a no-bake cheesecake recipe and have it not even carefully resemble real-deal, basic cheesecake. With most recipes, you encounter one among two issues: both the feel is missing (delicate, pudding-like) or the flavour is simply utterly off. So, once I got down to make my no-bake cheesecake, I knew precisely what I wanted to keep away from simply as a lot as I knew what I used to be in search of!
My no-bake cheesecake recipe creates a basic, fresh-tasting, agency cheesecake with out ever turning on the oven. Whereas many no-bake cheesecakes use gelatin or condensed milk for stabilization, I exploit home made whipped cream for one of the best taste and texture (and don’t even take into consideration substituting Cool Whip!).
This cheesecake units up very properly within the fridge after just a few hours (ideally in a single day) and has that very same, agency cheesecake texture and style that you simply’re accustomed to–NO oven wanted! You’re going to adore it!
Why my recipe works:
- Whipped cream creates a sturdy base with out the necessity for gelatin.
- Makes use of the identical elements as basic cheesecake (minus the eggs) for that basic taste.
- A lot simpler and fewer fussy than a baked cheesecake–nice for novices!
- Can deal with toppings like contemporary fruit, pie filling, or a drizzle of chocolate sauce.
What You Want
For an authentic-tasting cheesecake, we wish to keep as true as attainable to basic elements. Meaning utilizing:
- Cream cheese. Be sure to use brick-style, full-fat cream cheese. This ought to be softened to room temperature.
- Bitter cream. Bitter cream is CRITICAL for a wealthy, basic, actual cheesecake taste. Possibly that is simply my cheesecake snobbery displaying right here, however a cheesecake made with out bitter cream isn’t a cheesecake! Bitter cream packs a ton of taste and provides depth and authenticity to this no-bake cheesecake recipe. When you don’t have or can’t discover bitter cream, full-fat, plain greek yogurt will even work in a pinch.
- Lemon juice. Only a splash enhances the cheesecake taste and provides a slight tang. Bottled or contemporary lemon juice will work right here. This may be ignored if wanted.
- Sugar. I like utilizing brown sugar in my graham cracker crust for an additional word of taste. Powdered sugar within the filling blends superbly whereas additionally encouraging a agency, fully-set texture.
- Heavy cream. Whereas not typical for conventional cheesecake (although vital for my basque cheesecake), heavy cream is important for this no-bake cheesecake. We’ll be whipping this to stiff peaks and folding it into our cheesecake combination. This creates stability with out the necessity for gelatin or condensed milk!
SAM’S TIP: This recipe will make an excessive amount of filling for a store-bought graham cracker crust. If you wish to use one, you’ll be able to simply pour the additional filling that doesn’t slot in a bowl, chill, and revel in crustless!
Keep in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll right down to the underside of the submit!
Tips on how to Make No-Bake Cheesecake
For the Crust
- Begin together with your home made graham cracker crust: Stir collectively graham cracker crumbs, sugar, and melted butter till well-combined and combination resembles damp sand.
- Press the combination firmly and evenly into the underside and up the perimeters of a springform pan, then place within the fridge to relax (no baking wanted for the crust, both!).
For the Filling
- Whip the heavy cream to stiff peaks (thickened, fluffy, voluminous, resembling Cool Whip solely tastier).
- In a separate bowl, beat collectively cream cheese, powdered sugar, vanilla extract, lemon juice, and bitter cream till clean.
- Gently fold the whipped cream into the cream cheese combination till utterly mixed and batter is clean.
- Evenly unfold the cheesecake filling into your ready graham cracker crust and chill for a number of hours earlier than slicing and serving.
SAM’S TIP: Since we’re not baking this cheesecake, it received’t be smoothing itself out within the oven. You may clean the highest of your cheesecake with an offset spatula earlier than chilling for a fairly look in case you’d like!
Ceaselessly Requested Questions
Sure, you’ll be able to completely freeze no-bake cheesecake! I like to recommend chilling as instructed (within the recipe under) first after which protecting the cheesecake effectively with plastic wrap earlier than freezing. I don’t advocate including any ornamental whipped cream topping (or any topping) till you might be able to serve, as it is going to make storing tougher (and messier!).
You may eat the frozen cheesecake straight from frozen or return it to the fridge to permit it to thaw earlier than having fun with.
Personally, we will by no means get this cheesecake to last more than 48 hours in our home! You probably have extra self-control, your cheesecake will hold as much as 5 days within the fridge. Make sure you both retailer it in an hermetic container or tightly wrap the springform pan in plastic wrap when storing.
When you used the improper form of cream cheese or didn’t whip your cream lengthy sufficient, your cheesecake might not set. Ensure to make use of full-fat brick-style cream cheese and never the spreadable sort that is available in a bath. When you want a visible of what cream whipped to stiff peaks appears to be like like, try the video under.
No-bake cheesecake would even be scrumptious on my Oreo crust!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do that recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Fb
The Greatest No-Bake Cheesecake Recipe
A easy 5 ingredient no-bake cheesecake recipe that may be made utterly from scratch!! Make sure you try the how-to video!
Servings: 12 slices
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Place cream cheese in a big bowl and, utilizing an electrical mixer, beat till clean and creamy.
Add powdered sugar and stir till mixed.
Stir in vanilla extract and lemon juice, pausing to scrape down the perimeters and backside of the bowl.
Add bitter cream and stir effectively.
Pour heavy cream right into a separate, medium-sized bowl (ideally a calming metallic bowl). Whisk on excessive velocity (ideally utilizing an electrical mixer) till stiff peaks are achieved.
Fold your whipped cream into cream cheese combination till clean and well-combined.
Unfold cheesecake combination evenly over ready graham cracker crust.
Cowl and refrigerate at the very least 4 hours or in a single day. Prime with further whipped cream earlier than slicing and serving, if desired.
Serving: 1slice | Energy: 285kcal | Carbohydrates: 13g | Protein: 3g | Fats: 25g | Saturated Fats: 15g | Ldl cholesterol: 86mg | Sodium: 138mg | Potassium: 85mg | Fiber: 1g | Sugar: 11g | Vitamin A: 985IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
Dietary data is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
This recipe was initially posted 06/05/2017, recipe stays the identical however submit has been up to date to be extra useful September 2022
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