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Mushroom Tacos Recipe – Love and Lemons


Avocado salsa and grilled portobello mushrooms fill these mushroom tacos with daring, contemporary taste. They’re a simple and scrumptious plant-based dinner!


Mushroom tacos


It’s Tuesday – let’s make mushroom tacos! Of all of the plant-based taco fillings on the market, mushrooms are among the finest. Meaty, juicy, and savory, they make a taco extremely flavorful and satisfying to eat. I’ve shared a couple of recipes for mushroom tacos previously, however in the event you ask me, you’ll be able to by no means have too many taco recipes in your again pocket. We’ve been making this one a TON these days, and it’s turn out to be certainly one of our new favorites. I feel you’re going to like it too!

The beauty of these mushroom tacos is that they’re so easy. They consist of some fundamental elements – grilled portobellos, avocado salsa, and pickled crimson onions – that come collectively to make the tacos excess of the sum of their elements. They’ve a scrumptious mixture of textures and candy, spicy, tangy, and umami flavors. Nonetheless, you’ll be able to put them collectively in proper round half-hour.


Grilled portobello mushrooms on wooden cutting board with bowl of adobo sauce and brush


The best way to Make Mushroom Tacos

Heads up! In case you don’t hold a jar of pickled crimson onions available, you’ll need to make these a day (or at the very least a couple of hours) upfront.

In any other case, step one to creating this mushroom taco recipe is grilling the mushrooms.

You could find my technique in this put up. Mainly, I toss the mushroom caps with olive oil, tamari or soy sauce, and balsamic vinegar to boost their savory, umami taste. Then, I grill them till they’re tender, juicy, and properly charred.

While you take the mushrooms off the grill, slice them into strips. You’ve got the choice of brushing them with adobo sauce in order for you your tacos to be spicy, however be at liberty to skip it in the event you want. The mushrooms are lots flavorful with out it!


Hand using spoon to stir together mango avocado salsa


Then, make the avocado salsaThis solely takes a couple of minutes. A mixture of diced mango, avocado, cilantro, crimson onion, chiles, and lime, it’s simple to stir collectively in a bowl.


Mushroom taco recipe ingredients


Lastly, assemble the tacos. Place a couple of grilled portobello strips in a heat tortilla. Add a scoop of the salsa, pickled onions, and contemporary cilantro for garnish. Squeeze with lime juice, and revel in!


Plate of mushroom tacos with avocado salsa and pickled onions


What to Serve with Mushroom Tacos

You possibly can definitely serve these tacos on their very own for a fast and straightforward summer time dinner, however we regularly pair them with a couple of aspect dishes to spherical out the meal. My go-tos are black beans and cilantro lime rice, however the tacos would even be improbable with creamy pinto beans, refried beans, or a Mexican avenue corn salad. You possibly can even serve them with tortilla chips and a zesty dip like salsa verde or pico de gallo. For extra concepts of what to serve with tacos, take a look at this put up.

Don’t overlook the margaritas to drink!


Mushroom tacos recipe


Extra Favourite Taco Recipes

In case you love these grilled mushroom tacos, attempt certainly one of these veggie taco recipes subsequent:

Mushroom Tacos

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Serves 4

This mushroom tacos recipe is a fast, simple, and scrumptious plant-based dinner! In order for you your tacos to be spicy, brush the mushrooms with adobo sauce after you slice them. However in the event you’re delicate to warmth, be at liberty to skip the adobo. The tacos are nonetheless nice with out it!

  • Grill the mushrooms in accordance with this recipe (hyperlink) for Grilled Mushrooms.

  • For spicy mushrooms, brush the sliced mushrooms with adobo sauce.

  • Assemble tacos within the tortillas with the sliced mushrooms, avocado salsa, pickled crimson onions, and cilantro. Serve with lime wedges.

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