Thursday, September 8, 2022
HomeCakeMillionaires Loaf Cake! - Jane's Patisserie

Millionaires Loaf Cake! – Jane’s Patisserie


*This submit could include affiliate hyperlinks. Please see my disclosure for extra particulars!*

A brown sugar cake crammed with a caramel sauce, topped with silky easy chocolate buttercream frosting = the perfect millionaires loaf cake! 

Now I do know I’ve been just a little heavy on the millionaires theme of bakes through the years, however that’s as a result of I actually can’t clarify how a lot I am keen on the millionaires theme. I AM OBSESSED OKAY?!

Truthfully although, a few of these bakes are my most considered recipes ever, so why would I not contribute much more to the theme of utter deliciousness?! My millionaires cake is at all times in style, my millionaires shortbread is insanely in style, and I imply I simply adore my millionaires cupcakes

For this cake, I wished to merge all of those scrumptious recipes into probably the most in style forms of cake ever, the loaf cake. I by no means used to know why loaf desserts had been so in style, however they’re straightforward to serve, straightforward to bake, and also you get bakes equivalent to this millionaires loaf cake out of it!

Cake

For the sponge I wished to comply with my regular concept of a brown sugar kind sponge, that’s extremely straightforward to make. I are likely to at all times use the creaming methodology of butter and sugar first, as this usually means you received’t run into issues later.

I discover that in case your butter is simply too chilly, and also you do the multi function methodology, you could find yourself with a cut up lumpy butter bowl which no one desires of their life! Creaming the butter and sugar collectively prevents this drawback. 

I then add my flour, eggs and flavouring if I exploit any and blend this all collectively. You may add the eggs one after the other if you want, however I actually don’t assume it’s essential – it simply takes longer for a daily cake like this. 

  • Butter – For the sponge you possibly can simply use a baking unfold, margarine or room temperature butter – all of them work nicely! 
  • Sugar – For this one I made a small change and used darkish brown delicate sugar as a substitute of my regular gentle brown delicate sugar for a cake like this – I wished a deep caramel flavour and oh my gosh it was scrumptious!
  • Flour – As at all times, self elevating flour for desserts!!
  • Eggs – I used a 4 egg combination for this cake, weighing the eggs in shells bought me to 225g of egg so I used 225 of the opposite elements! 

Filling

The filling is actually easy, its caramel sauce that’s prepared made. Nevertheless, you possibly can 100% make your personal! I’ve a scrumptious selfmade caramel sauce recipe on my weblog that’s thick, luscious and totally scrumptious and ideal for this. 

The caramel is supposed to be oozy and scrumptious, so it doesn’t ‘set’ within the cake, nevertheless it’s not meant to. I wouldn’t suggest utilizing a millionaires shortbread model caramel, as that received’t work! 

You may as well add salt to the combination when you wished the caramel to be a salted caramel as this might be scrumptious and fight the sweetness rather well. 

Frosting

For the frosting I made a decision to make use of a extremely primary chocolate buttercream. To make it even simpler I did use cocoa powder as this prevents having to soften something, however you need to use a chocolate fudge icing, or a buttercream with melted chocolate in when you most well-liked. 

My chocolate fudge icing us on one other stage, however I actually did simply desire a thick chocolate style on this, which is very easy to attain with the cocoa powder I exploit. It’s 100% in energy, so a scrumptious chocolatey flavour! 

If you need a melted chocolate frosting, you possibly can exchange the cocoa powder with 125g melted darkish chocolate. 

Suggestions & Methods 

As with every loaf cake its tremendous vital to make use of the proper sized loaf tin. Annoyingly, as I at all times point out, loaf tins can differ in dimension and it’s SO irritating. I exploit this loaf tin on this recipe for ease, as I exploit in most of my loaf tin recipes. 

I core out the sponge with about an inch border, as you undoubtedly don’t need to go fully to the sting. If you happen to go too close to to the sting, you threat damaging the cake and the caramel would explode out. 

I exploit this piping tip for the ornament as everyone knows how a lot I find it irresistible – a big piping bag with the piping tip in, the frosting, and swirl away. I like a easy ornament, however including some millionaires bites on high and a few sprinkles simply completed the millionaires loaf cake off completely.

ENJOY!!!! 

Cake

  • 225 g unsalted butter
  • 225 g darkish brown delicate sugar
  • 225 g self-raising flour
  • 4 medium eggs

Caramel

  • 250 g caramel
  • pinch of salt (elective)

Ornament

  • 150 g unsalted butter (room temp)
  • 275 g icing sugar
  • 25 g cocoa powder
  • 1 tsp vanilla extract (elective)
  • millionaires bites
  • sprinkles

Cake

  • Preheat the oven to 180ºc/160ºfan and line a 2lb loaf tin.

  • Beat collectively the unsalted butter and darkish brown delicate sugar till creamy

  • Add the self elevating flour and eggs, and beat once more till easy.

  • Pour this into the tin, easy over and bake for 50-60+ minutes.

  • As soon as baked, go away to chill totally within the tin.

Filling

  • Combine the caramel with the salt if you wish to make it salted caramel.

  • Core on the center part of the loaf cake – I lower down a few centimetres with a 1″ border across the cake.

  • Fill the outlet with the caramel.

Ornament

  • Beat the unsalted butter by itself for a number of minutes to loosen

  • Add the icing sugar, and cocoa powder (and vanilla if utilizing) and beat till easy.

  • Pipe this onto the cake nonetheless you want, after which high with millionaires bites and sprinkles!

ENJOY!

Discover my different recipes on my Recipes Web page!

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J x

© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this submit for the recipe.

 



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