Tuesday, September 6, 2022
HomeDessertLemon Cream Cheese Frosting - Dessert for Two

Lemon Cream Cheese Frosting – Dessert for Two


Good for desserts and cupcakes, this Lemon Cream Cheese Frosting is prepared so that you can unfold it on something. This recipe is so easy to tug collectively, and it is nice on any Easter dessert or Spring picnic deal with. We adore it on lemon cupcakes, on a vanilla layer cake, or perhaps a smeared between two chocolate cookies–yes, actually!

Lemon cream cheese frosting swirled on a cupcake with lemon slice.

In a world of chocolate, let’s give lemon equal love. I’ve by no means tried to cover that I’ll all the time select a lemon dessert over a chocolate dessert, but I nonetheless share so many chocolate desserts with you. My German chocolate cupcakes are completely for you; did I eat half the batch, although? Sure, completely.

In a approach, you possibly can actually belief my chocolate desserts as a result of they should be ok for a lemon lover to love. And moreover, you possibly can actually belief my lemon desserts as a result of I choose it over chocolate. I am your excellent dessert recipe creator ­čÖé

When you love my strawberry cream cheese frosting a lot, you’ll love this recipe, too!

Methods to Use Lemon Cream Cheese Frosting:

Bowl of whipped lemon cream cheese frosting.

How one can Make Lemon Cream Cheese Frosting

A very powerful factor when making cream cheese is guaranteeing the butter and cream cheese are on the correct temperature. Unwrap each of them, and go away them sitting out at room temperature for about an hour. It is prepared to make use of when you possibly can press a finger into it and make a fingerprint mark.

To hurry up the butter softened course of, I wish to slice it into small items. The extra floor space is uncovered to room temperature air, the quicker it should soften.

Tip: For a cream cheese frosting recipe with out butter, strive my whipped cream cream cheese frosting.

You additionally want a hand mixer to make this recipe. Right here is┬áthe one┬áI’ve had for practically a decade, and it by no means lets me down.

The Components

  • Cream Cheese. One 8-ounce brick of cream cheese. The one within the silver bundle; you realize what I am speaking about.
  • Butter. I all the time use unsalted butter for baking and pastries, and if yow will discover European butter with a barely larger fats proportion, you’ll be very completely satisfied.
  • Powdered Sugar.
  • Lemon. For excellent lemon taste, we’re utilizing lemon juice as our liquid to carry the frosting collectively. Begin with 1 tablespoon and add as much as 2 extra tablespoons. For distinctive lemon taste, you possibly can grate half of the lemon zest into the frosting. Your frosting may have very small items of grated lemon rind in it, nevertheless it should not be sufficient to clog a frosting piping tip. The zest comprises the oils of the lemon and can add unbelievable taste, nevertheless it’s non-obligatory right here. Right here is the microplane zester I take advantage of.

The Instructions

  1. Cube the butter and cream cheese into chunks, and allow them to relaxation on the counter to melt to room temperature. This might take between 1-2 hours, relying in your ambient room temperature. They’re prepared when you possibly can simply make a fingerprint in them.
Ingredients for lemon cream cheese frosting.

2. Mix the softened butter, cream cheese, powdered sugar and juice of the lemon in a big bowl. If you need so as to add the lemon zest, zest is earlier than you squeeze the juice out.

Ingredients for lemon cream cheese frosting in bowl.

3. Utilizing an electrical hand mixer, beat till very creamy and fluffy. Don’t be afraid to maintain beating after it’s all mixed. It’s going to add further air and fluffy to the frosting.

Lemon cream cheese frosting in clear bowl.

4. Scrape the lemon cream cheese frosting right into a piping bag if you wish to use it to embellish a cake or cupcake, or just unfold it with a butter knife.

Single yellow cupcake with cream cheese frosting and lemon slice.
Does lemon juice thicken or curdle cream cheese frosting?

Lemon juice is not going to curdle cream cheese frosting. In case your frosting has curdled or ‘break up,’ it is normally a temperature concern. Heat it if it appears chunky and proceed to beat, or refrigerate whether it is overly runny and beat once more. Lemon juice doesn’t thicken cream cheese frosting.

Can I put this lemon cream cheese frosting on carrot cake?

Oh sure, that sounds scrumptious. This is my single layer carrot cake that may be fabulous with this.

Can I make this with out powdered sugar?

I would not use granulated sugar right here, since you may find yourself with a grainy, chunky frosting. Additionally, there may be extra granulated sugar in a cup than a cup of powdered sugar. When you’re determined, you need to use granulated sugar right here, however be ready so as to add splashes of heavy cream to present the sugar one thing to dissolve into. When you’re keen to experiment, I feel you can have nice outcomes. Simply remember to use heavy cream, not milk!

Storage Ideas:

  • As a result of this lemon cream cheese frosting comprises butter and cream cheese, it must be saved within the fridge after just a few hours of sitting out. To melt it earlier than serving, simply let it relaxation on the counter for 20-Half-hour, after which beat it once more till fluffy and clean.

Yield: 2 cups

Lemon Cream Cheese Frosting

Lemon cream cheese frosting swirled on a cupcake with lemon slice.

Good, fluffy lemon cream cheese frosting with solely 4 substances. Makes sufficient to frost 12 cupcakes or a 2 layer 8 or 9″ cake.

Components

  • 8 ounces cream cheese
  • 6 tablespoons unsalted butter
  • 1 cup powdered sugar
  • 3 tablespoons freshly squeezed lemon juice

Notes

Butter: I all the time use unsalted butter for desserts.
Lemon: We’re utilizing the juice of a lemon, which is between 2 and three tablespoons of juice. For much more lemon taste, you possibly can grate half of the lemon zest into the frosting.

Really helpful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:

Energy: 307Whole Fats: 25gSaturated Fats: 15gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 69mgSodium: 121mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 2g


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