Tuesday, October 18, 2022
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Jewish Apple Cake – Oh Candy Basil

Jewish apple cake is a moist, dense cake brimming with chunks of cinnamon sugar coated apple. It’s the good fall dessert!

Okay, I really feel like I’ve no enterprise writing a couple of custom that belongs to a different, however yearly my instagram begins filling with posts about an apple or honey cake for Shabbat or different Jewish gatherings and celebrations and my curiosity was piqued. What was this wonderful dessert and do I dare make my very own?

I’ve spent all 12 months testing recipes and I’ve to say, a cake full of layers of apples, HECK YES. You want it in your life!!! It’s such a candy and easy cake and my goodness does it hit the spot! It’s moist and flavorful, however it’s particularly distinctive in that there’s no frosting! I really like a cake that may stand by itself!!

A slice of Jewish apple cake on a white dessert plate with a fork next to it. The cake is dense and filled with apple slices and there is powdered sugar on top.

What’s Jewish Apple Cake?

Jewish apple cake is a straightforward, dense cake consider to have originated in Poland.

Substances for Jewish Apple Cake

All you want is straightforward pantry substances for this cake which is why I find it irresistible! I could make it anytime as a result of I at all times have these substances available. Here’s what you have to:


  • Apples
  • Sugar
  • Cinnamon
  • Flour
  • Baking Powder
  • Salt
  • Brown Sugar
  • Canola Oil
  • Vanilla
  • Eggs
  • Orange Juice


  • Brown Sugar
  • Flour
  • Butter
  • Powdered Sugar

The measurements for every substances may be discovered within the recipe card beneath.

A picture of a Jewish apple cake. It is shaped like an angel food cake and has one slice cut and partially removed. The cake has powdered sugar on top.

Find out how to Make Jewish Apple Cake

Easy substances normally means easy steps too. Listed here are the directions for making this cake recipe:

  1. Preheat the oven and grease your pan.
  2. Combine the cinnamon and sugar and take 1/2 cup of it and blend it with the apples.
  3. Sift the dry substances and the remaining cinnamon right into a each.
  4. In one other bowl mix all of the moist substances plus 2 tablespoons of cinnamon sugar.
  5. Make a effectively within the dry substances and add the moist. Fold all the pieces along with a picket spoon.
  6. Now you will layer the batter with the apples. Pour 1/3 of the batter into the pan, then 1/3 of the apples, then a tablespoon of cinnamon sugar, and repeat till the batter and apples are gone.
  7. Mix the substances for the topping and sprinkle it excessive of the cake.
  8. Bake. Permit it to chill, take away it from the pan, and mud it with some powdered sugar.

Extra detailed directions may be discovered within the recipe card beneath.

A slice of Jewish Apple cake on a white dessert plate. The cake is dense and moist with apple slices in it.

What Apples are Greatest for Jewish Apple Cake?

I favor a mix of Honeycrisp and Granny Smith apples for this recipe. You need to use any mixture of your favourite forms of apples. I really like the mix of the tart Grannies and the yummy Honeys!

Does Jewish Apple Cake Want To Be Refrigerated?

This cake needs to be stored within the fridge.

How Lengthy Will Apple Cake Preserve?

It is going to preserve for 4-5 days within the fridge.

A Jewish apple cake with a couple of slices cut. You can see slices of apples and powdered sugar on top.

Can This Cake be Frozen?

Sure, the cake freezes amazingly! Let it cool fully after which freeze both entire or in items. Wrap it in plastic wrap after which aluminum foil. If you find yourself able to eat it, simply pull it out and let it thaw on the counter.

How Do You Take away a Cake from the Pan?

Place a cake plate on prime of the pan, with the serving facet towards the pan.  Utilizing pot holders, maintain the cake plate in place with one hand. Rigorously flip the cake the other way up onto the cake plate with the opposite hand.

Because the cake cools, it is going to launch from the pan.  Chances are you’ll have to run a flat blade knife across the edges of the pan.

A slice of Jewish apple cake on a white dessert plate with a fork next to it. The cake is dense, and filled with apples. There is powdered sugar on the cake top.

You may’t ever have too many apple cake recipes in my humble opinion! We’ve an apple cake with caramel frosting, an apple cake with caramel sauce, and a pecan apple bundt cake on the weblog, however we would have liked this Jewish apple cake! I simply love love find it irresistible!

Extra Simple Apple Desserts: 

A slice of Jewish apple cake on a white plate with a fork. You can see the apples inside the slice. It has powdered sugar on top.

Prep Time: 15 minutes

Cook dinner Time: 1 hour 25 minutes

Whole Time: 1 hour 40 minutes

Servings: 12


  • 6 Apples peeled and sliced
  • 1 Cup White Sugar divided
  • 3 1/2 teaspoons Cinnamon divided
  • 3 Cups Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 Cup Brown Sugar
  • 1 Cup Canola Oil
  • 2 teaspoons Vanilla
  • 4 Eggs massive
  • 1/4 Cup Orange Juice plus 1 Tablespoon


  • 1/2 Cup Brown Sugar
  • 1/4 Cup Flour
  • 4 Tablespoons Butter unsalted, lower in cubes
  • Powdered Sugar for serving
  • Preheat the oven to 350 levels and grease an angel meals or bundt pan.

  • Combine collectively sugar and three teaspoons of cinnamon. Take away 1/2 cup of the combination and toss with apples and put aside.

  • In a bowl, sift collectively the flour, baking powder, salt and remaining 1/2 teaspoon cinnamon. Put aside.

  • In one other bowl, stir collectively all however 2 tablespoons cinnamon sugar, oil, vanilla, eggs and orange juice.

  • Make a effectively within the heart of the dry substances and add the moist substances, use a picket spoon to softly fold collectively.

  • Pour 1/3 of the batter into the greased pan after which add 1/3 of the apples evenly over the batter. Sprinkle with 1 tablespoon cinnamon sugar.

  • Gently pour out one other 1/3 of the batter and prime with one other 1/3 of the apples after which the ultimate cinnamon sugar.

  • Prime the cake off with the final of the batter and apples.

  • In a bowl, mix the topping; brown sugar and flour. Sprinkle over the cake evenly. Dot with butter.

  • Bake for 70-85 minutes or till a toothpick comes out clear. Permit to chill and canopy with a dusting of powdered sugar then serve.

cake needs to be stored within the fridge

Diet Details

Jewish Apple Cake

Quantity Per Serving (1 piece)

Energy 566
Energy from Fats 216

% Each day Worth*

Fats 24g37%

Saturated Fats 4g25%

Ldl cholesterol 65mg22%

Sodium 258mg11%

Potassium 299mg9%

Carbohydrates 84g28%

Fiber 3g13%

Sugar 53g59%

Protein 6g12%

Vitamin A 255IU5%

Vitamin C 7mg8%

Calcium 91mg9%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.


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