Saturday, December 10, 2022
HomeCakeHome made Blueberry Pie - Baker by Nature

Home made Blueberry Pie – Baker by Nature


Nothing says “it’s Summer time!” fairly like home made blueberry pie topped with vanilla ice cream! Recent or frozen berries will work, however I want contemporary. So bust out your rolling pin and let’s bake the pie!

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Blueberry Pie Recipe

One among our buddies purchased Remi a e book referred to as ‘Jamberry’ and it’s significantly the cutest little e book ever. It’s about a bit boy and a bear who embark on a berry choosing journey and I’ve most likely learn it 200 occasions. No lie – I’ve the whole factor memorized. And each time I’m achieved studying it, I discover myself dreaming about berry pies!

Extra particularly, blueberry pie! My absolute favourite… however provided that it’s home made.

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!I don’t know why, however I can’t appear to discover a first rate store-bought blueberry pie to avoid wasting my life. They’re both tremendous soupy or too thick and gloopy and sickly candy. Or! They’re a lemon blueberry pie as a result of they’re loaded with tons of lemon juice and lemon zest, which to me isn’t a real blueberry pie.

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

So given how choosy I’m, I clearly needed to hunker down and create a perfect-to-me blueberry pie recipe! I’m completely head over heels in love with this model, and I feel you’re going to adore it, too! It’s frivolously spiced and flavored, key phrase being LIGHTLY, as a result of I actually needed to let the blueberries shine!!!

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Blueberry Pie Filling

  • Blueberries: Recent or frozen will do! However when you’re utilizing frozen, DO NOT THAW THEM! I additionally don’t suggest swapping conventional blueberries for wild blueberries. However if you wish to mix them, you’ll be able to swap out 1 cup of the standard blueberries for wild blueberries. Simply toss them within the giant bowl with the remainder of the filling (don’t boil them down).
  • Granulated Sugar: Provides simply the correct quantity of sweetness! I don’t counsel decreasing the quantity or swapping it for every other number of sugar.
  • Gentle Brown Sugar: However darkish brown sugar will work in a pinch! It’ll simply add barely extra taste. Including brown sugar provides a pleasant depth of taste to the pie, which I really like!
  • Lemon Juice: Purchase a contemporary lemon and use it! Bottled juice by no means tastes as contemporary.
  • Cornstarch: Our thickener! Please don’t be tempted to cut back this quantity or use a unique thickener, because the filling gained’t set correctly.
  • Cinnamon: Don’t fear about this including an excessive amount of taste or spice! It simply helps the filling not be too “one observe”.
  • Floor Allspice: Ditto what I stated above! I hope you don’t skip this ingredient as a result of it actually makes the filling so scrumptious.
  • Salt: This gained’t make your filling style salty! It simply balances out the sweetness, which we would like.
  • Pure Vanilla Extract: I do know it’s dear, however I extremely counsel utilizing the true factor and never imitation vanilla right here.
  • Butter: Provides richness and taste! I counsel unsalted, but when all you will have if salted, go forward and use it. Merely omit the salt referred to as for.

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Home made Pie Crust Recipe

My home made recipe makes sufficient dough for the highest crust and the underside crust! And it’s made with fundamental kitchen staples. So, what might go flawed? Effectively, a number of issues! So listed below are a number of ideas:

  • Make sure that your butter is chilly, chilly, COLD! I truly counsel you pop your sticks of butter into the freezer for 20 minutes (half-hour when you have the time) or so earlier than working the butter into the dough. It is because fridge chilled butter can come to room temperature and begin melting in a short time, and we don’t need that!
  • Hold every thing chilly! And make sure to chill the rolled out pie dough and lattice strips earlier than utilizing.
  • Don’t use an excessive amount of water! Your dough ought to barely come collectively while you’re kneading it. I counsel including a bit little bit of water at a time and kneading it nicely earlier than including extra. An excessive amount of water will trigger a really gluey doughy pie crust. Yuck!
  • Make an egg wash and generously crush it excessive of the pie crust. When brushed on the highest, the egg wash will assist create a beautiful golden brown shade that makes your pie appear to be it got here from a flowery bakery!
  • Crimp the sides! This not solely helps safe the sides, however makes the pie look so fairly!
  • If you happen to’re struggling to roll the dough out, let it relaxation a bit longer earlier than making an attempt once more. Chilly dough will crack! So whereas I counsel letting it relaxation for 15 to twenty minutes, it’s possible you’ll want to attend a bit longer relying on the temperature of your kitchen.

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

You may make the dough prematurely and pop it within the fridge for as much as 2 days! And also you would possibly as nicely do it this manner, as a result of the dough wants to relax for no less than 2 hours earlier than being rolled out. However I discover it’s finest and best to work with the subsequent day.

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Minimize Fairly Items

There’s not beating across the bush… one of the simplest ways to chop fairly neat items of pie is by chilling the pie nicely earlier than slicing! I counsel 4 hours because the minimal, however you’ll be able to chill in a single day for an additional nicely set pie.

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Subsequent time you’re craving blueberry pie, skip the store-bought and do that recipe! I do know it appears like a whole lot of work… and actually, it’s! However it may be damaged up over a number of days. You may make the pie crust prematurely and retailer it within the fridge for as much as 48 hours. Then simply roll it out and make the filling the day of!

Serve with ice cream and revel in!

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Extra Blueberry Pie Recipes:

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Nothing says "it's Summer!" quite like homemade blueberry pie topped with vanilla ice cream! Fresh or frozen berries will work, but I prefer fresh. So bust out your rolling pin and let's bake the pie!

Home made Blueberry Pie

Ashley Manila

Nothing says “it is Summer time!” fairly like home made blueberry pie topped with vanilla ice cream! Recent or frozen berries will work, however I want contemporary. So bust out your rolling pin and let’s bake the pie!

Prep Time 1 hr

Prepare dinner Time 1 hr 10 minutes

Complete Time 6 hrs

Course Dessert

Delicacies American, Baking, Pie

Elements 

For the Crust:

  • 5 cups (600 g) all goal flour
  • 1/4 cup (57 g) sugar
  • 1/2 teaspoon salt
  • 2 cups (454 g) unsalted butter very chilly
  • 3/4 cup (170 ml) ice water extra provided that wanted

For the Blueberry Pie Filling:

  • 2 kilos (794 g) contemporary or frozen blueberries if utilizing frozen, do NOT thaw
  • 1/3 cup (71 g) gentle brown sugar packed
  • 2 Tablespoons (28 ml) freshly squeezed lemon juice
  • 4 Tablespoons (44 g) cornstarch divided
  • 2/3 cup (132 g) granulated sugar
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor allspice
  • 1/4 teaspoon salt
  • 1 and 1/2 Tablespoons (21 ml) pure vanilla extract
  • 2 Tablespoons (28 g) unsalted butter

For the Egg Wash:

  • 1 giant egg
  • 1 and 1/2 teaspoons water
  • 1/4 cup (50 g) glowing sugar

Directions 

For the Crust:

  • In a big bowl, combine collectively the flour, sugar, and salt. Add within the cubed butter and toss with a spatula to coat the butter within the flour.

  • Utilizing a pastry cutter, work the butter into the flour till the combination is a rough meal. The butter needs to be concerning the dimension of peas. 

  • Utilizing a silicone spatula, slowly mix in simply sufficient ice water to kind moist clumps. 

  • Pour the shaggy dough out onto a clear floor and knead it gently, till it comes collectively in a ball, including extra ice water provided that completely wanted. 

  • Collect the dough into a big ball and divide it in half (you need to use a kitchen scale if you need all sides to weigh the identical, every half ought to weigh about 644 grams, relying on how a lot water is used). Gently flatten every half right into a disk.

  • Wrap the disks in plastic wrap and place within the fridge to relax for no less than 2 hour, or as much as 24 hours. 

For the Blueberry Pie Filling:

  • In a medium saucepan, mix the 1 pound (397 g) of the blueberries, gentle brown sugar, lemon juice, and 1 Tablespoon (11 grams) of the cornstarch. Place the pan over medium-high warmth and produce to a simmer, stirring virtually always, and prepare dinner simply till the combination begins to thicken, about 7 to eight minutes. 

  • Scale back warmth to low and prepare dinner for one more 2 minutes earlier than eradicating from warmth. 

  • Switch to a big heatproof bowl and stir within the remaining blueberries (397 g), granulated sugar, cinnamon, salt, allspice, vanilla, butter, and remaining cornstarch. Combine nicely to evenly mix, then put aside to chill utterly earlier than utilizing. 

Put together the Backside Crust:

  • Take away one disk of the dough from the fridge quarter-hour earlier than you propose on rolling, as dough that’s too chilly will crack. 

  • Calmly flour a rolling pin and a big clear work floor. Set the dough in the course of the work floor and – starting from the middle of the disc – roll the dough away from you in a single agency and even stroke. After every stroke, rotate the disc 1 / 4 flip clockwise and roll once more. Calmly sprinkle extra flour on the work floor, pie dough, and rolling pin as wanted. You need to use simply sufficient to stop the dough from sticking. As your disc of dough turns into bigger, make certain to not overstretch the middle of the dough. Proceed rolling till the dough is about 16-inches in diameter, and round a 1/4″ in thickness.

  • Fastidiously fold the dough in half and lay it throughout one facet of a 9-inch pie pan, putting the seam of the dough within the heart of the pan. 

  • Gently unfold the crust, then use your fingers to suit the dough down into the pan, ensuring there are not any gaps between the dough and the edges of the pan. If you happen to see any seen air bubbles, gently burst them with a fork. 

  • Utilizing kitchen scissors, trim the dough overhang to 1 and 1/2 inches, measuring from the internal rim of the pan. 

  • Calmly cowl the crust with plastic wrap and place again within the fridge till wanted, no less than 20 minutes. 

Put together the Lattice Crust:

  • Take away the second disk of the dough from the fridge and let it sit at room temperature for quarter-hour earlier than you propose on rolling. Bear in mind, dough that’s too chilly will crack. 

  • Line a big baking sheet with parchment paper and set it apart till wanted. 

  • Calmly flour a rolling pin and a big clear work floor. Set the dough in the course of the work floor and – starting from the middle of the disc – roll the dough away from you in a single agency and even stroke. After every stroke, rotate the disc 1 / 4 flip clockwise and roll once more. Calmly sprinkle extra flour on the work floor, pie dough, and rolling pin as wanted. You need to use simply sufficient to stop the dough from sticking. As your disc of dough turns into bigger, make certain to not overstretch the middle of the dough. Proceed rolling till the dough is about 16-inches in diameter, and round a 1/4″ in thickness.

  • Utilizing a pizza cutter or pastry curler, slice the dough into 12 strips (the width of the strips needs to be simply over an inch). Gently lay the strips on the ready baking sheet, cowl with plastic wrap, and refrigerate till wanted, no less than 20 minutes. 

Meeting and Baking:

  • Preheat the oven to 425 levels (F). 

  • Take away the ready crust and lattice strips from the fridge.

  • Sprinkle the underside of the pie crust with 1 teaspoon of flour. Then, utilizing a rubber spatula, scrape the blueberry pie filling into an excellent layer within the pie crust shell. 

  • Lay 7 of the strips parallel on prime of the filling, leaving about 1/4-inch between every strip. Fold again the second, fourth, and sixth strip, then place a strip of dough in order that it’s perpendicular to the parallel strips. Unfold the folded strips, in order that they lay over the perpendicular strip. 

  • Now fold again the primary, third, fifth, and seventh strip, then place one other strip of dough on prime, in order that it’s perpendicular to the parallel lattice strips. 

  • Repeat this layering course of with remaining lattice strips, weaving the strips over and underneath one another. 

  • Trim the sides of the strips, leaving about 1/2 inch overhang. Tightly roll the surplus dough up so it is firmly sitting on the sting of the pie plate, then crimp the sides to safe the strips with the underside pie crust.

  • Gently brush the sides of the crust and the lattice strips with the egg wash, then sprinkle generously with glowing sugar. 

  • Place the pie on a baking sheet and bake within the decrease third of the oven for quarter-hour. 

  • Then cut back the oven temperature to 350 levels (F) and proceed baking for 55 extra minutes, till the highest crust is golden brown and the filling is effervescent.

  • Place the pie plate on a wire rack and funky for 4 hours earlier than slicing. 

  • As soon as the pie is totally cool, it might be wrapped tightly in saran wrap and saved at room temperature for as much as 24 hours. 

Notes

  1. I want utilizing a metallic or glass pie plate. Ceramic might take longer to bake and should yield a much less flaky crust. 
  2. If the crust seems to be getting too brown, you’ll be able to add a pie crust defend or gently tent aluminum foil on prime of the pie. That being stated, I’ve by no means had to do that. So long as your oven temperature is correct, the pie ought to bake evenly, and rework right into a deep golden brown shade. 

 

Key phrase blueberry pie, pie, blueberry recipes, pie recipes

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