Tuesday, October 18, 2022
HomeCookingGARLIC CHEESE BREAD - The Southern Woman Cooks

GARLIC CHEESE BREAD – The Southern Woman Cooks


Iron Skillet Garlic Cheese Bread - The Southern Lady Cooks

This Iron Skillet Garlic Cheese Bread is simple to make and an amazing addition to simply about any meal. It’ll hold in a cool place for a number of days with out being refrigerated. I simply put it in a lined container on the kitchen desk. This bread may be very versatile as you possibly can change cheeses and herbs and spices to make it nevertheless you want and to go along with sure dishes. You can use Italian spices for an amazing Italian bread and serve with spaghetti.

Iron Skillet Garlic Cheese Bread Easy Elements:

All-purpose flour

Salt

Garlic powder

Onion powder

Black pepper

Shredded cheese (I used cheddar, you need to use what you want)

Package deal energetic dry yeast (2 1/4 teaspoons)

Heat water

This bread would additionally make an exquisite appetizer dipped in marinara sauce! It has such an exquisite taste and the feel is nice. Little crisp on the highest however very gentle within the heart and so good. Tremendous versatile and fantastic within the winter time with a giant bowl of soup. Do that scrumptious Pasta and Bean Soup and add this bread for an exquisite meal!

“I made this glorious bread on Friday. I reduce the recipe in half as a result of there are simply 2 of us to get pleasure from it. I paired it with a do-it-yourself potato soup and my husband raved about it. We’re going to have the leftovers right this moment. Thanks for an amazing addition to my recipe field.” – Seneca

Iron Skillet Garlic Cheese Bread - The Southern Lady Cooks

Iron Skillet Garlic Cheese Bread - The Southern Lady Cooks

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Iron Skillet Garlic Cheese Bread

It is a nice bread that’s fantastic with any meal. It’s a very versatile recipe.

Prep Time10 minutes

Prepare dinner Time40 minutes

Rise Time3 hrs

Complete Time3 hrs 50 minutes

Course: bread

Delicacies: American

Key phrase: Iron Skillet Garlic Cheese Bread

Servings: 1 loaf

Writer: The Southern Woman Cooks

  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese I used cheddar, you need to use what you want
  • 1 bundle energetic dry yeast 2 1/4 teaspoons
  • 2 cups heat water
  • In a big mixing bowl whisk collectively the flour, salt, garlic powder, onion powder, black pepper and shredded cheese. Put aside. Mix 2 cups heat water and the yeast in a smaller bowl and blend with a picket spoon till easy. Pour into flour combination and blend with a picket spoon till all components are mixed and you’ve got a dough ball.

  • Cowl with a dish towel and let rise 2 hours (you possibly can let rise longer if you’d like). Grease a ten or 12 inch iron skillet with cooking oil. Add dough to skillet. Sprinkle some cooking oil on high of dough and sort of rub it on along with your palms. Cowl and let rise one other hour. Your skillet is not going to be full of the dough.

  • Bake in preheated 400 diploma oven for 35 to 40 minutes till bread is properly browned. I normally brush some melted butter on high of mine over the last 10 minutes of cooking however it isn’t needed.

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