Oh hello! It’s me!
One way or the other it’s been nearly a yr since I checked in with a private replace. I bear in mind once I had time to put in writing these espresso break posts month-to-month! I suppose I by no means understood what being a busy working mother or father meant till I had my 2nd little one. Or, at the very least, till she was cellular. (She is popping TWO in July! And my oldest is popping 5 in September! How can that be already?)
Since I shared my final replace, I completed my cookbook proposal for my 4th cookbook! And I imply… I *simply* submitted it this previous week. It took me a complete yr to put in writing the proposal, which appears like an unusually very long time. However I’ve been doing about 1 billion different issues on the facet like testing and publishing recipes on my web site, launching a web site redesign, celebrating 10 years, and an enormous recipe video shoot. (Which I’m exhibiting you under!) All of the whereas of making an attempt to stability my profession and household, which appears like some tremendous magical secret that I can’t determine. HOW DO YOU BALANCE EVERYTHING?
Anyway, the following step for my cookbook is securing a publishing home and, nicely, writing all the guide. LOL. Hopefully I’ll have extra updates for you quickly!
Within the meantime, I’d like to take you behind the scenes of a latest work mission!
Recipe Video Shoot
It had been almost two years since my complete group and I acquired collectively to movie recipe movies. This previous spring, we shot 20 baking movies/tutorials. It appears like loads as a result of, sure, it was loads!!! We schedule huge recipe video shoots to benefit from our time collectively as a result of the group lives everywhere in the nation. Since we are able to’t get collectively usually, we filmed a number of content material for the vacation season and I’m so excited to publish it on the positioning. As you’ll be able to think about, it was fairly comical seeing spring flowers bloom outdoors whereas having fun with pumpkin pie and Christmas cookies.
A part of my video crew is also called Paragraphic and you may comply with them as they movie handcrafted documentaries highlighting totally different artisans and creators. I really like their work and am so lucky they’ve time and dedication to supply recipe movies for my web site. They’re additionally A LOT of enjoyable.
Anyway, we utterly took over the kitchen with video tools, lights, cords, components, and dishes.
Filming this many recipe movies requires lots of people, a number of work, and a number of planning forward. There’s speaking factors to overview, dishes to scrub, props to order, and loads of prepwork. To remain organized when capturing a number of movies in a day, we normally arrange pre-measured components on baking sheets (just a bit trick of the commerce!):
Over 6 days with a ten individual crew, plus neighbors and households of my native group members, we had loads of mouths gobbling up all of those treats. And belief me, there have been A LOT of treats.
The baked items had expanded out of the kitchen and crept into the workplace.
Carrot cake! (The new carrot cake video is revealed by the way in which!)
And a notice to remind everybody to not eat “the gorgeous cookies” till after we filmed them. Demanding notes on a tray of lovely cookies, completely regular.
So sure, a number of work and a number of meals. To not point out, all of the bloopers, laughs, and instances I utterly tousled on digicam. (We had two years of guffaws to make amends for!!!)
Yow will discover among the finalized movies in these posts:
and there’s many extra coming quickly!
And, lastly, whenever you view these finalized recipe movies, please know there’s tape on my again holding down the bizarre wrinkled creases that saved showing on my shoulders:
And that the crumb patrol was sleeping on the job:
PS: That’s Franklin, our 6 yr outdated pup and the one on prime of him is Simon. We adopted Simon final yr and the 2 are inseparable. Simon’s a german shepherd combine and, as you’ll be able to see, fairly the snuggler.
And Right here’s What I’ve Been Baking!
You’d suppose I’d be sick of the kitchen in spite of everything that, however one in all my favourite actions with my daughters is baking collectively. Normally about as soon as every week, we bake a batch of muffins and sure, it’s full chaos with a 2 and 5 yr outdated. However muffins are superior when baking with youngsters as a result of they’re fast to prep, have a comparatively brief baking time, and also you don’t have to attend for them to chill earlier than having fun with. Excellent for little bakers with little endurance!!
Listed here are zucchini muffins and we baked this batch utilizing coconut sugar as an alternative of refined sugar:
And applesauce muffins with raisins. On this explicit batch, I snuck in 1/4 cup of floor flaxseed and added one other Tablespoon of applesauce:
We normally make bread collectively, too. My go-to recipe is multigrain bread… doesn’t seem like a lot but it surely’s oh-so-flavorful and gentle. The ladies like it even with the “chunks” (oats and pepitas). LOL.
And mini margarita cheesecakes for the adults!!! I made these for a bit of summer season occasion and after 3 folks requested for the recipe, I knew I needed to publish it. They’re so creamy!
And, lastly, say hello to Dorothy (from the positioning Loopy for Crust) and Holly (from the positioning Spend with Pennies). I escaped the humidity of the east coast and we spent a number of days in Napa, CA. Wine tasting at Cakebread Cellars, procuring, pool time, a once-in-a-lifetime dinner expertise at world well-known restaurant The French Laundry, and most significantly, treasured time with nice associates.
I’ll finish on that notice however hopefully I’ll have time for extra frequent updates. I did A LOT of baking this previous month and have some thrilling new recipes and re-tested recipes to publish. (Did you see my up to date blueberry pie? SO GOOD!) Within the meantime, you’ll be able to subscribe through e-mail so that you by no means miss a brand new recipe, up to date recipe, or baking associated article. I normally ship about 3 emails/week to subscribers!
Thanks for coming behind the scenes immediately. 🙂
Baking Made Simple
Are you new to this web site? This e-mail collection is a superb place to start out. I’ll stroll you thru a number of of my hottest recipes and present you precisely why they work.