Saturday, December 10, 2022
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Crispy Rooster Cutlets – Cookies and Cups

These Additional Crispy Rooster Cutlets are really easy to make with a crispy and taste packed coating on the skin with juicy, tender hen on the within! Take pleasure in them on their very own, on a sandwich, or sliced on a salad, or pasta!

sliced chicken cutlets

The Greatest Crispy Rooster Cutlets

Rooster Cutlets are a endlessly recipe in our home. I by no means actually thought to share how I make mine till not too long ago when I posted a video on TikTok and everybody appeared to like it! SO I believed why not share that recipe right here too! You may make this cutlet recipe as strips if you wish to serve hen tenders to your loved ones, and even as nuggets too (though I HIGHLY advocate you try my Selfmade Rooster Nuggets which style like Chick Fil A)!

What are Rooster Cutlets? 

Rooster cutlets are very merely simply skinny sliced boneless hen breasts. Usually a thicker breast shall be lower horizontally in half after which pounded even thinner if essential. 

fried chicken breasts on a plate

Why This Recipe Works

It is a traditional hen cutlet recipe that we now have been making for years. I usually will swap out the form of breadcrumbs I take advantage of for various impact, however panko is the crispiest and we love that! Right here’s why this hen cutlet recipe is no-fail:

  • Utilizing skinny hen cutlets offers you uniform hen that may fry evenly!
  • The crispy coating is because of the 3 step breading course of, in addition to utilizing Panko bread crumbs!
  • Patting the hen dry ensures you might be eradicating additional moisture from the hen providing you with the crispiest coating doable. Be aware: Not all hen is equal, and a few DOES maintain extra water than different hen. There are a great deal of components at play right here, however patting your hen dry is a simple option to do your greatest at stopping a soggy coating.
  • Layers of taste. You’ll discover that I season each layer of the coating: the flour is has seasoned salt, the egg combination has scorching sauce, and the panko has garlic powder, salt, pepper, and cheese. 


  • Skinny Sliced Rooster Breasts. You should purchase them already sliced skinny or you possibly can slice thicker breasts in your personal kitchen. You too can pound the hen out between 2 items of parchment paper to make sure that they’re all the identical thickness. 
  • All Goal Flour
  • Seasoned salt
  • Eggs
  • Water
  • Scorching sauce. That is non-obligatory. but it surely’s a pleasant approach so as to add slightly extra taste in. You aren’t including so much, simply sufficient to present it slightly one thing. You should use any model you want, I used Frank’s.
  • Panko breadcrumbs. You may make your personal breadcrumbs as nicely utilizing a leftover baguette. Or you should utilize conventional model breadcrumbs, or Italian breadcrumbs as nicely, I simply love the added crunch that Panko offers!
  • Garlic powder
  • Kosher salt 
  • Black pepper
  • Parmesan Cheese. You may omit the cheese right here if you happen to want, however word it provides some actually nice taste with out making the hen “tacky”. You may additionally sub out the Parm for every other agency grated cheese like Pecorino Romano.
  • Oil to fry. Any gentle oil will work.


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