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Contemporary Tomato Sauce Recipe

July 16, 2022   13 Feedback

That is the recent tomato sauce recipe for now! These tomatoes are actually rolling into shops and farmers markets and that is the time of yr that they style the perfect.

Fresh Tomato Sauce Recipe

This yr, I taught grill tomatoes and I made a scrumptious chilly tomato soup however there may be nothing like recent tomato sauce.

It’s so simple to make this – when you haven’t finished it – you’ll marvel the place it has been hiding all these years. The important thing, in fact, is the freshest tomatoes you could find. These Styrofoam tomatoes is not going to work on this recipe.

Simply an apart concerning the pasta. I exploit solely complete grain pasta (identical to my bread). You possibly can’t miss it within the pasta aisle and it is available in all of the completely different shapes.

In a single serving of angel hair (2 ounces), there may be 7 grams of fiber and eight grams of protein on this pasta – which is made with one ingredient – complete grain durum wheat flour.

Does it style okay? YES! It’s all about what you placed on it. I just like the nuttier taste nevertheless it isn’t that completely different than the common white flour pasta.

Again to the sauce!! All you do is roughly chop the tomatoes – no seeding or peeling is important.

You then combine it with some recent basil, garlic, olive oil, and a bit salt and pepper and let it sit when you do different necessary issues.

That’s it!! To warmth it up, you serve it on prime of the new pasta and you may add some grated Parmesan cheese if you’re feeling fancy.

The time it rests permits the tomatoes to ooze out their juices and the pasta soaks it up while you toss it. This sauce is so good!!!

Don’t really feel like you might want to eat this on pasta. You possibly can put it on grilled bread or pour it over spaghetti squash or zoodles.

Do you make recent tomato sauce? What do you employ in your recipe?

Contemporary Tomato Sauce Recipe

4.7 from
6 opinions

Makes 3 ½ cups (4 servings)

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1 ½ kilos recent tomatoes, coarsely chopped
1/3 cup recent basil, minced
1 tablespoon extra-virgin olive oil
2 garlic cloves, peeled and chopped
salt and pepper to style


Combine tomatoes, basil, olive oil, and garlic in a medium bowl. Depart (lined) at room temperature for 30-60 minutes. Serve over pasta, bread, or squash.

Diet Details

One serving with out pasta is 64 energy, 3.9 g fats, 0.6 g saturated fats, 7.2 g carbohydrates, 4.5 g sugar, 1.7 g protein, 2.1 g fiber, 50 mg sodium, 1 Freestyle Sensible Pt

Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes

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