Wednesday, September 14, 2022
HomeCakeConnoisseur Pecan Pie Cupcakes | Life Love & Sugar

Connoisseur Pecan Pie Cupcakes | Life Love & Sugar


These Pecan Pie Cupcakes are a tender brown sugar cupcake filled with gooey pecan pie filling and topped with velvety pecan pie buttercream! It’s excellent for fall and can blow your go-to Thanksgiving dessert out of the water!

An unwrapped pecan pie cupcake with a bite taken out of it to reveal the gooey filling

Connoisseur Pecan Pie Crammed Cupcakes

The one factor higher than a home made Thanksgiving dinner is the festive dessert unfold that follows it. All of us have that one relative who eats half the pecan pie yearly – proper after saying they have been full. In my household, it simply so occurs to be me! And these crave-worthy treats are the right illustration of pecan pie within the type of a cupcake.

The brown sugar cupcakes are moist and tender with a contact of cinnamon for added taste. Nestled inside is a basic pecan pie filling that delights with each chunk. To prime it off, there’s a swirl of creamy frosting made with the additional filling sans the pecans. Belief me, there’s no such factor as “no room for dessert” in terms of these cupcakes!

A cake stand holding a batch of pecan pie cupcakes with a bowl of toasted and chopped pecans beside it

What You’ll Want

Let’s evaluate the elements that go into the cupcakes, the filling and the frosting. The total quantities are included within the recipe card beneath this put up.

Brown Sugar Cupcakes

  • All-Goal Flour: It’s greatest to make use of a meals scale, however in the event you received’t have one use the spoon and degree methodology. Fluff up the flour, then spoon it into your measuring cup little by little. Use a butter knife to degree it off on the prime as soon as the cup is overflowing. This course of helps forestall over-measuring.
  • Floor Cinnamon
  • Baking Powder
  • Salt
  • Unsalted Butter: Dropped at room temperature.
  • Vegetable Oil: Or canola oil.
  • Granulated Sugar
  • Mild Brown Sugar: In distinction to the flour, this needs to be packed tightly into the measuring cup.
  • Vanilla Extract
  • Giant Eggs
  • Milk: Go forward and seize any variety you’ve bought within the fridge. I take advantage of 2% milk.

Pecan Pie Filling

  • Mild Brown Sugar
  • Darkish Corn Syrup
  • Unsalted Butter: Reduce into cubes.
  • Giant Eggs
  • Vanilla Extract
  • Salt
  • Pecans: Toasted and chopped.

Pecan Pie Buttercream

  • Unsalted Butter: Room temperature.
  • Powdered Sugar
  • Pecan Pie Filling: A number of the cupcake filling shall be put aside for the frosting earlier than the pecans are added.

Can I Use Canned Pecan Pie Filling?

I extremely, extremely advocate making your pecan pie filling from scratch. I promise it’ll be value it! However in the event you actually haven’t any different choice, you possibly can attain for the canned stuff. It simply is likely to be arduous so as to add it to the frosting.

A batch of homemade cupcakes garnished with toasted and chopped pecans on a cake stand

The right way to Make Pecan Pie Cupcakes

Let’s speak logistics! These cupcakes could also be fancy, however they’re additionally simple to make.

Make the Cupcakes

  1. Prep for Baking: Preheat the oven to 350°F and put together a cupcake pan with nonstick liners.
  2. Mix Dry Substances: Mix the flour, cinnamon, baking powder and salt in a medium-sized bowl. Set the combination apart.
  3. Beat Butter, Oil, Sugars & Vanilla: Add the butter, vegetable oil, granulated sugar, brown sugar and vanilla extract to a big mixer bowl and beat till the combination is mild in shade and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
  4. Add Eggs: Add the eggs separately, mixing till largely mixed after every addition. Scrape down the perimeters of the bowl as wanted to make sure the entire elements are effectively integrated.
  5. Begin Including Dry Substances: Add half of the dry elements to the batter and blend till largely mixed.
  6. Add Milk: Slowly add the milk and blend till effectively mixed. The batter could look a little bit curdled, however that’s okay.
  7. End Including Dry Substances: Add the remaining dry elements and blend till effectively mixed and clean. Scrape down the perimeters of the bowl as wanted. Don’t over-mix the batter.
  8. Bake: Fill the cupcake liners about 3/4 of the way in which full and bake the cupcakes for 15-18 minutes, or till a toothpick inserted into the middle comes out clear.
  9. Let Cool: Take away the cupcakes from the oven, switch them to a cooling rack and permit them to chill utterly.

Make the Filling

  1. Mix All the pieces However Pecans: Mix the entire filling elements aside from the pecans in a saucepan.
  2. Convey to Boil: Warmth the combination over medium till it begins to boil, stirring it continuously.
  3. Cook dinner: Enable the combination to boil for 30 seconds, then take away it from the warmth and pour it right into a bowl.
  4. Set Some Apart: Take away half a cup of the combination and set it within the fridge to chill utterly.
  5. Add Pecans & Chill: Add the toasted pecans to the remaining combination and stir to mix. Refrigerate the pecan pie filling till it has cooled and thickened.

Make the Buttercream

  1. Beat Butter: Add the butter to a big mixer bowl and beat till clean.
  2. Begin Including Powdered Sugar: Add about half of the powdered sugar and blend till clean and effectively mixed.
  3. Add Pie Filling: Add the pecan pie filling that was put aside earlier and blend till the frosting is effectively mixed and clean.
  4. Add Remaining Powdered Sugar: Add the remaining powdered sugar and blend till clean.

Construct the Cupcakes

  1. Fill Cupcakes: Use a cupcake corer or a knife to take away the facilities of the cooled cupcakes. You possibly can discard the cores because you received’t want them. Fill every cored cupcake with one tablespoon of the filling.
  2. Frost & Garnish: Pipe the buttercream onto the cupcakes (I used Ateco tip 847). Sprinkle on some finely chopped pecans if desired and revel in!
A cake stand on a countertop with pecan cupcakes on top of it and a cream-colored dishtowel beneath it

Ideas for Success

Use the following tips to verify your pecan pie cupcakes are nothing in need of excellent.

  • Cream It Like You Imply It: It’s vital to cream the butter and oil combination till you discover it lighten in each shade and texture. This means that it’s sufficiently mixed. You additionally don’t wish to over cream it. Two to 3 minutes on medium pace needs to be good.
  • Keep away from Over-Mixing the Batter: Cease mixing your batter as quickly because the final of the dry elements are effectively integrated. When you combine it an excessive amount of, the cupcakes received’t come out as fluffy.
  • Let Your Cupcakes Cool Utterly: You don’t wish to core the cupcakes till they’ve totally cooled. In the event that they’re nonetheless heat, they’ll be too delicate.
  • Finesse the Frosting: In my expertise, this buttercream at all times has the proper consistency. If yours appears too thick, combine in a small quantity of cream at a time till it’s good.
A batch of pecan pie cupcakes on a plastic cake stand with a wooden base

Storage Directions

These cupcakes needs to be saved in an hermetic container within the fridge. It’s greatest to take pleasure in them inside 3-4 days. I prefer to carry them to room temperature earlier than I serve them.

Can I Freeze These?

Sure, you possibly can completely freeze these cupcakes in the event you’d like. First, place them onto a parchment-lined baking sheet and flash-freeze them till the frosting has solidified (about 2 hours). Wrap every frozen cupcake in clear wrap or foil and freeze them in an hermetic container for as much as 3 months. Unwrap your cupcakes, thaw them out within the fridge and convey them to room temperature earlier than you dig in.

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An unwrapped pecan pie cupcake with a bite taken out of it to reveal the gooey filling