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Chocolate Scones – Sugar Spun Run


A chocolate lover’s dream, these tender Chocolate Scones are filled with chocolate chips and cloaked in a wealthy chocolate glaze. This recipe makes use of a meals processor for fast and simple scones in simply half-hour. Don’t overlook to look at the how-to video!

wedge-shaped chocolate scones drizzled with a chocolate glaze on a metal cooling rack

Completely Chocolatey Chocolate Scones

If consuming chocolate for breakfast is your factor then you definitely’re going to like these chocolate scones. This was truly my first scone recipe on the weblog, and as we speak I’m sharing an up to date model that makes tastier, extra chocolatey, and simpler to arrange scones.

These not-new-but-improved chocolate scones are splendidly tender with buttery, flaky interiors (just like my biscuit recipe, although the layers aren’t fairly as intense), and a wealthy chocolate glaze. They’re the darkish and dreamy sister to my basic scone recipe, they usually’re SO easy to make. I make mine with a meals processor, however with just a little further elbow grease, they will undoubtedly be made with out one too (I’ve included notes on how to take action beneath).

The important thing method for completely layered scones is the lamination (folding the dough over itself repeatedly), however even that isn’t tough. I take advantage of this system in my strawberry shortcakes and puff pastry too, and it creates essentially the most lovely, buttery layers. It’s completely well worth the effort!

overhead view of wedge shaped scones drizzled in chocolate resting on a circular metal cooling rack

You’ll love these scones as a result of:

  • They’re simple to make (particularly with a meals processor).
  • With cocoa within the dough and the glaze, plus two sorts of chocolate chips all through, they’re completely chocolatey.
  • The dough may be made upfront, so you’ll be able to pop it in your fridge and luxuriate in heat scones for breakfast anytime. 
  • They’re completely candy with out being overly decadent (so that you don’t really feel too responsible having fun with them for breakfast or brunch!)

What You Want

overhead view of ingredients including cream, flour, cocoa powder, chocolate chips, and more

You solely want a couple of pantry staples to make my chocolate scones. Listed here are among the necessary ones!

  • Cocoa powder. I like to recommend pure cocoa powder right here. That is my most popular cocoa for a lot of of my chocolate recipes, from my chocolate cake to my chocolate crepes. Dutch course of could possibly be used, however the taste won’t be the identical.
  • Chilly butter and cream. Preserving these components chilly is key! The colder the butter, the lighter, fluffier, and extra tender the inside of your scones will probably be. I truly wish to freeze my butter for about 15-20 minutes earlier than I begin baking to verify it’s further chilly!
  • Baking powder. Be sure your baking powder is recent–unhealthy baking powder will have an effect on how your chocolate scones rise and will make them style bitter.
  • Chocolate chips. I take advantage of a mix of normal and mini semisweet chips. Peanut butter or white chocolate chips could be nice too!

SAM’S TIP: Overbaked scones will probably be dry and arduous, so take note of them whereas they’re within the oven.

Keep in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the submit!

The right way to Make Chocolate Scones

collage of four photos showing scone dough being prepared in a food processor and laminated
  1. Mix the dry components in a meals processor, then add the butter and pulse in 1-second increments to chop it in.
  2. Add the cream and vanilla and pulse once more till dough the begins to clings to itself.
  3. Flip your dough out onto a flippantly floured floor, add the chocolate chips, and briefly work them in.
  4. Start laminating by folding your dough over itself, turning, and repeating about 5-6 instances.
collage of four photos showing scone dough being formed into a ball, cut into wedges, and baked
  1. Kind the dough right into a 1″ thick disc.
  2. Use a pointy knife and minimize the disc into 8 equal wedges, then switch the scones to a parchment lined baking sheet.
  3. Bake for 14-Quarter-hour and let scones cool utterly on the baking sheet.
  4. Mix the glaze components and drizzle it over the cooled scones.

SAM’S TIP: When chopping your scones into wedges, press straight down together with your knife. Sawing into the dough may cause the scones to topple over within the oven. You can even minimize your chocolate scones into squares, circles, or any form utilizing a glass or cookie cutter–simply ensure that to press straight down with them too!

chocolate drizzled scones cut into wedges sitting on a metal cooling rack

Continuously Requested Questions

Why didn’t my scones rise?

Usually this occurs on account of butter or cream that’s too heat, overworking the dough, or unhealthy baking powder. Take care to not overwork or over-handle the dough when laminating, use chilly components, and all the time use high-quality, recent baking powder–I take advantage of generic with many components however relating to baking powder I like to recommend avoiding the shop manufacturers.

Are scones higher with or with out egg?

In the event you’re been a fan of my web site for some time, you’ll discover this up to date recipe now not consists of an egg. My authentic chocolate scones included an egg to counteract the drying nature of the cocoa powder. I’ve since reworked the recipe to be completely moist with out the egg, as I discover that scones are lighter, fluffier, and extra buttery with out it!

Can I make these with out the glaze?

Positive! These chocolate scones style nice with or with out the chocolate glaze (just like the glaze I used on my chocolate pop tarts). In the event you do selected to skip it although, I extremely suggest brushing them with cream and sprinkling with sugar as a substitute.

two chocolate drizzled scones stacked on top of each other, with the top scone missing a bite

You’re solely half-hour away from the butteriest, flakiest, greatest chocolate scones you’ve ever had!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do this recipe, make sure you tag me on Instagram, and you may also discover me on YouTube and Fb

three wedge-shaped chocolate scones drizzled with a chocolate glaze on a metal cooling rack

Chocolate Scones

A chocolate lover’s dream, these tender chocolate scones are filled with chocolate chips and cloaked in a wealthy chocolate glaze. This recipe makes use of a meals processor for fast and simple scones in simply half-hour. Do not forget to look at the how-to video!

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Course: Breakfast, Scones

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Whole Time: 30 minutes

Servings: 8 scones

Energy: 398kcal

Stop your display from going darkish

Directions

  • Preheat oven to 375F (190C) and line a baking sheet with parchment paper and put aside.

  • Within the basin of a meals processor (see notice in case you shouldn’t have a meals processor) mix flour, cocoa powder, sugar, baking powder, and salt and pulse to mix.

  • Scatter chilly butter items over dry components and pulse till butter is minimize into the flour combination and solely pea-sized items stay.

  • Drizzle heavy cream and vanilla extract over combination and pulse till combination is starting to cling collectively.

  • Flip dough out onto a clear, flippantly floured floor and sprinkle chocolate chips overtop.

  • Use your fingers to shortly work dough collectively and work the chips into the dough (attempt to keep away from over-handling or overworking the dough as a lot as potential, as this may trigger the butter to change into too heat and may diminish the flakiness of your scones!).

  • Fold dough in half over itself and gently press the layers collectively. Rotate dough 90 levels and fold in half once more, repeating till you will have executed 5-6 folds.

  • Kind the dough right into a disk about 1” (2.5cm) thick by 6” (15cm) spherical and minimize into 8 wedges by urgent straight down with a big sharp knife (don’t noticed by the dough, which may trigger the scones to topple over whereas they bake).

  • Switch wedges to ready baking sheet, spacing 2” aside. If desired, pop within the freezer for 10-Quarter-hour earlier than baking (this helps them preserve their form a bit higher).

  • Switch scones to 375F (190C) oven and bake for 14-Quarter-hour, till baked by.

  • Permit scones to chill utterly on baking sheet earlier than drizzling with glaze (if desired).

Chocolate Glaze

  • In a medium-sized bowl, whisk collectively powdered sugar, cocoa powder, 2 Tablespoons of milk, and vanilla extract. If glaze is simply too thick (it ought to ribbon off the whisk and maintain its form for a second or two earlier than dissolving again into the bowl), add further milk as wanted.

  • Drizzle scones with chocolate glaze and permit glaze to dry earlier than having fun with.

Notes

Meals processor

In the event you don’t have a meals processor, you can also make the scones by whisking collectively the dry components in a bowl then utilizing a pastry cutter or grater to chop the chilly butter into the dry components. Then use a picket spoon to work the cream and vanilla into the combination. You might want to make use of your fingers or add a splash extra cream to get the components to work collectively right into a cohesive dough because the dough is sort of dry when made by hand.

Making dough upfront

You’ll be able to put together the dough upfront. Kind right into a disc as indicated in step 8, wrap tightly in plastic wrap and retailer within the fridge for as much as 4-5 days earlier than chopping and baking as indicated.

Storing

Chocolate scones are greatest loved recent (even higher heat!) however will maintain in an hermetic container at room temperature for as much as three days. I don’t suggest refrigerating, however you might freeze utterly cooled scones (glazed or unglazed) tightly wrapped in an hermetic container for a number of months.

Vitamin

Serving: 1scone | Energy: 398kcal | Carbohydrates: 47g | Protein: 5g | Fats: 22g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 48mg | Sodium: 161mg | Potassium: 177mg | Fiber: 3g | Sugar: 22g | Vitamin A: 585IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 3mg

Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.



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