This chocolate mayonnaise cake has been round for a very long time. I can keep in mind my mom making it years in the past however she used salad dressing in hers as a substitute of mayonnaise. It’s so straightforward to make and so good. Fantastic with espresso and an important dessert or snack anytime.
Chocolate mayonnaise cake elements wanted:
100% pure cocoa
Mayonnaise (You should use low fats)
Nuts of your alternative, Elective
This cake is a basic that has been round for thus lengthy and one you’ll love too! The mayonnaise replaces oil and eggs within the recipe and provide you with a cake that style nice and is totally scrumptious. I’ve by no means tasted the mayonnaise within the cake, so don’t be frightened about that!
Recipe Suggestions: “Made this at the moment, glorious cake. Cake was dense and moist. Used Kraft Southern model mayo. Made 6 small, particular person ornamental bundt desserts. Would positively make once more!” – Emma
“I made this cake yesterday, its superior cake and really easy, won’t ever purchase a field chocolate cake once more….thanks a lot!” – Nancy
“My grandmother made this at all times after I was somewhat lady, whenshe handed, my aunt took over making this and now I make this for my household and have for years. BEST cake EVER!!!” – Karen
You may also add a cream cheese frosting if you happen to like:
1 (8 oz.) pkg. cream cheese, softened
1 stick margarine or butter, softened
1 field confectionery sugar (16 oz)
1 tsp. vanilla
Whip all frosting elements along with mixer till easy and of spreading consistency
Chocolate Mayonnaise Cake
This straightforward mayonnaise cake is a basic that has been round a really very long time. The oil from the mayonnaise is what makes this cake scrumptious.
Servings: 8 servings
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 cup sugar
- 1/2 cup 100% pure cocoa
- 1 1/2 teaspoons vanilla extract
- 1 cup water
- 1 1/4 cups mayonnaise You should use lowfat
- 1/2 to 1 cup nuts of your alternative Elective
Cream cheese frosting:
- 1 8 oz. pkg. cream cheese, softened
- 1 stick margarine or butter softened
- 1 field confectionary sugar 16 oz
- 1 tsp. vanilla
Whisk collectively flour, baking soda, sugar, and cocoa. In one other bowl whisk collectively the vanilla extract, water, and mayonnaise till it seems like milk. Pour mayonnaise combination into flour combination and blend effectively with a spoon. (Might use mixer, too). Fold in nuts. Pour right into a well-sprayed bundt pan.
Bake in preheated 350 diploma oven for 40-45 minutes checking for doneness. (You can also make this in a 9 x 13 pan however reduce the cooking time to 30 to 35 minutes.) Let cool about 10 to 12 minutes earlier than eradicating from pan. (You could possibly additionally add chocolate chips to this cake). Frost together with your favourite icing or sprinkle with powdered sugar. This cake is sweet with cream cheese frosting recipe under, too. Nice with ice cream or whipped cream as effectively.
Cream Cheese Frosting Directions
Don’t Neglect to Pin Chocolate Mayonnaise Cake!
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