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HomeFoodChocolate Brownie Cheesecake Recipe | The Recipe Critic

Chocolate Brownie Cheesecake Recipe | The Recipe Critic


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Chocolate brownie cheesecake – the final word cheesecake for chocolate lovers! It has a fudgy brownie backside topped with a wealthy and creamy chocolate cheesecake, chocolate ganache, and whipped cream.

Chocoholics rejoice! These are the recipes for you! In case you’re wanting extra wealthy and decadent chocolate desserts, you’ve received to strive chocolate lava cake, German chocolate pie, or these basic chocolate cupcakes! They’re all so irresistible, you received’t have the ability to get sufficient!

Front view of a slice of chocolate cheesecake with a bite taken out of it.

Wealthy and Fudgy Chocolate Brownie Cheesecake Recipe

Chocolate lovers prepare! As we speak I’m sharing an ultra-chocolatey dessert for when that candy craving hits! This decadent chocolate brownie cheesecake is certain to impress at your subsequent household gathering or vacation social gathering. It has a fudgy brownie “crust” topped with layers of creamy chocolate cheesecake, chocolate ganache, and whipped cream. It’s so silky-smooth! And let’s be sincere, you actually can’t go unsuitable with a brownie crust. It’s love at first chew!

Cheesecake and brownies are two of my favourite desserts. That is one of the best mixture of each! Everybody all the time loves it. It’s considered one of my new favourite desserts to make as a result of it’s successful wherever it goes. With how indulgent it’s, how may you not wish to snag a chunk? Not solely is it scrumptious, nevertheless it’s attractive, too! It’s the right vacation centerpiece. The chocolate ganache, swirls of whipped cream, and shaved chocolate actually take it to the following stage. (Making an attempt to not drool right here!) It seems to be like one thing you’d get from a bakery! Let’s get cooking since you want a slice of this in your life. It’s too good to cross up. To maintain your candy tooth pleased, discover my full checklist of chocolate desserts right here.

Substances You’ll Want

Now, I do know this chocolate brownie cheesecake has a reasonably prolonged ingredient checklist, however hear me out! Numerous them are customary baking elements. It’s nice since you in all probability have already got them available! Take a look at the recipe card under for measurements.

Brownie Crust

  • Unsalted Butter: Provides wealthy taste and moisture.
  • Chocolate Chips: I used semi-sweet chocolate chips, however be happy to make use of milk or darkish chocolate chips!
  • Sugar: I exploit each granulated and lightweight brown sugar right here for the right sweetness.
  • Cocoa Powder: Use high-quality cocoa powder for one of the best taste!
  • Vanilla Extract: In case you don’t have already got it, I like to recommend getting some pure vanilla extract. It would make your whole baked items style higher!
  • Eggs: I used giant eggs at room temperature in order that they combine into the brownie batter easily.
  • Baking Powder: You wish to add baking powder so your crust isn’t too dense.
  • Salt: Only a pinch is all it is advisable improve the flavour!
  • Flour: All-purpose flour works nice right here. It has a low protein content material which implies your brownie backside will end up delicate and fudgy.

Cheesecake Layer

  • Cream Cheese: The principle ingredient to your cheesecake layer. You’ll need this to be softened so it mixes along with the opposite elements simply.
  • Granulated Sugar: Makes the filling good and candy!
  • Chocolate Chunks or Chips: I used semi-sweet!
  • Unsweetened Cocoa Powder: For extra chocolate goodness.
  • Flour: Helps the filling set.
  • Vanilla Extract: I really like including vanilla as a result of it makes every little thing style higher! Use pure vanilla extract when you can.
  • Giant Eggs: Add construction to the filling.
  • Bitter Cream: Provides a touch of tang and creamy texture!

Chocolate Ganache

  • Chocolate Chunks or Chips: Be happy to make use of milk or darkish chocolate when you desire.
  • Heavy Whipped Cream: Makes the ganache creamy and {smooth}.

Garnish (Non-compulsory)

  • Chocolate Shavings: These are the right crowning glory! (I really like them as a result of they’re scrumptious, too!)
  • Whipped Cream: You’ve received to have some whipped cream on high! It provides just a little further creaminess and makes it look picture-perfect.
4-photo collage of brownie crust and chocolate cheesecake filing being prepared.

How you can Make Chocolate Brownie Cheesecake

Don’t let the entire steps idiot you. Chocolate brownie cheesecake is a dessert that anybody could make! Psst- if you wish to velocity up prep, be happy to make use of boxed brownie combine for the crust! You can even use the recipe from these easy 3-ingredient brownies.

  1. Preheat Oven, Prep Pan: Preheat oven to 350°F. Line the underside of a 9-inch springform pan with parchment paper and grease the edges. Wrap the outer layer of the pan with a double-layer of professional quality aluminum foil to forestall leaking.

Brownie Backside:

  1. Mix Substances: To make the brownie crust, mix the melted butter and melted chocolate in a big bowl till {smooth}. Whisk in each sugars till mixed.
  2. Add Eggs and Vanilla: Whisk within the vanilla after which the eggs, one after the other – mixing till integrated.
  3. Combine in Dry Substances: Add baking powder, salt, and slowly combine within the flour till {smooth} and simply mixed.
  4. Bake: Pour the batter into the ready pan and unfold evenly. Bake in preheated oven for 22-24 minutes. (Brownie is probably not totally baked which is okay since you’ll bake it with the cheesecake.)

Cheesecake Layer:

  • Regulate Temperature: Take away the pan from the oven and put aside. Cut back the oven temperature to 300°F.
  • Combine Cream Cheese and Sugar: Whereas the brownie is baking, make the cheesecake layer. Utilizing a stand mixer (or hand mixer) on low velocity, beat the cream cheese and sugar till {smooth} and mixed. Scrape down the edges of the bowl and beat slowly, till simply {smooth}.
  • Add Eggs: Subsequent, add eggs one by one, scraping down after every addition.
  • Add Chocolate, Flour, and Vanilla: Add melted chocolate, cocoa powder, flour, and vanilla collectively till {smooth}.
  • Combine in Bitter Cream: Add the bitter cream and beat on low velocity till {smooth} and mixed.
  • Pour Into Pan: Slowly pour cheesecake batter over brownie layer and unfold evenly. The pan shall be very full.
  • Water Tub: Place springform pan inside a big roasting pan. Fill outdoors pan with sufficient heat water to go about nearly midway up the edges of the springform pan.
  • Bake: Bake at 300°F for 1 hour and half-hour. The middle shall be barely jiggly.
  • Cool within the Oven: Flip off the oven, and permit the cheesecake to chill within the oven with the door closed for 20 minutes.
  • Chill: Crack open the door and go away the cheesecake within the oven for half-hour or till set. Take away the cheesecake from the oven and discard aluminum foil wrapping. Cowl and refrigerate till agency, 5-6 hours, or in a single day.
  • Switch to Serving Plate: As soon as the cheesecake is totally cool, take away springform pan sides from cheesecake and place cheesecake on a serving plate.

Chocolate Ganache:

  • Add to Bowl: Place the chocolate chips in a heat-safe bowl.
  • Warmth and Combine: Utilizing a double-boiler or the microwave, warmth the heavy whipping cream till it simply begins to boil, then pour over the chocolate chips. Permit the combination to take a seat undisturbed for 1-3 minutes, then whisk till {smooth}.
  • Add to Cheesecake: Unfold the ganache onto the cheesecake into a fair layer. Garnish with shaved chocolate and whipped cream, if desired. Voila! You’ve got a scrumptious chocolate brownie cheesecake able to go!
A slice of cheesecake being served with a cake spatula.

Suggestions for Making the Finest Cheesecake

Listed below are just a few further tricks to get your cheesecake to style excellent each time! Everybody’s going to go loopy over your chocolate brownie cheesecake. It’s one of the best addition to any vacation social gathering. Anticipate your company to need a second (or third) piece!

  • Don’t Skip the Water Tub: As a result of we would like our cheesecake to be mild and delicate, a water tub is a should! Don’t skip it! A water tub ensures that the cheesecake bakes up completely delicate and creamy.
  • Use Room Temperature Substances: Since cheesecake is meant to be delicate and {smooth}, the very last thing you need is for it to be lumpy. You may keep away from this by ensuring your moist elements (eggs and dairy) are at room temperature earlier than you combine them collectively.
  • Use Full-Fats Substances: As a lot as I want it have been, this chocolate brownie cheesecake isn’t probably the most diet-friendly dessert round. In case you actually wish to make it as creamy and scrumptious as attainable, avoid low-fat cream cheese and bitter cream.
  • Don’t Overmix: Once you combine up your cheesecake filling, remember to use a delicate hand. Overmixing could cause the cheesecake to deflate and crack.
  • Chill: Make certain you let your cheesecake chill for so long as attainable! (I like to recommend in a single day!) It will assist it set.

Storing Leftovers

When you’ve got leftovers of this chocolate brownie cheesecake, preserve them! You’ll thank me later. There’s nothing like having a slice of cheesecake whenever you get a late-night candy tooth. It’s heavenly!

  • Within the Fridge: Cowl cheesecake with plastic wrap or retailer in an hermetic container. It would keep good for as much as 4 days.

A slice of brownie chocolate cheesecake on a stoneware plate.

Brownie Backside (OR use your favourite brownie combine)


Brownie Backside:

  • To make the brownie, mix the melted butter and melted chocolate in a big bowl till {smooth}. Whisk in each sugars till mixed.

  • Whisk within the vanilla after which the eggs, one after the other – mixing till integrated.

  • Add baking powder, salt and slowly combine within the flour till {smooth} and simply mixed.

  • Pour the batter into the ready pan and unfold evenly. Bake in preheated oven for 22-24 minutes. (Brownie is probably not totally baked which is okay since you’ll bake it with the cheesecake)

Cheesecake Layer:

  • Take away the pan from the oven and put aside. Cut back the oven temperature to 300°F.

  • Whereas the brownie is baking, make the cheesecake layer. Utilizing a stand mixer (or hand mixer) on low velocity, beat the cream cheese and sugar till {smooth} and mixed. Scrape down the edges of the bowl and beat slowly, till simply {smooth}.

  • Add eggs, one by one, scraping down after every addition.

  • Add melted chocolate, cocoa powder, flour and vanilla collectively till {smooth}.

  • Add the bitter cream and beat on low velocity till {smooth} and mixed.

  • Slowly pour cheesecake batter over brownie layer and unfold evenly. The pan shall be very full. (you might have further batter which you’ll be able to bake in silicone muffin cups or ramekins)

  • Place springform pan inside a big roasting pan. Fill outdoors pan with sufficient heat water to go about nearly half-way up the edges of the springform pan.

  • Bake at 300°F for 1 hour and half-hour. The middle shall be barely jiggly.

  • Flip off the oven, and permit the cheesecake to chill within the oven with the door closed for 20 minutes.

  • Crack open the door and go away the cheesecake within the oven for half-hour or till set. Take away the cheesecake from the oven and discard aluminum foil wrapping. Cowl and refrigerate till agency, 5-6 hours or in a single day.

  • As soon as the cheesecake is totally cool, take away springform pan sides from cheesecake and place cheesecake on a serving plate.

Chocolate Ganache:

  • Place the chocolate chips in a heat-safe bowl.

  • Utilizing a double-boiler or the microwave, warmth the heavy whipping cream till it simply begins to boil, then pour over the chocolate chips. Permit the combination to take a seat undisturbed for 1-3 minutes, then whisk till {smooth}.

  • Unfold the ganache onto the cheesecake into a fair layer. Garnish with shaved chocolate and whipped cream, if desired.



Serves: 12

Energy971kcal (49%)Carbohydrates93g (31%)Protein13g (26%)Fats63g (97%)Saturated Fats37g (185%)Ldl cholesterol234mg (78%)Sodium353mg (15%)Potassium579mg (17%)Fiber6g (24%)Sugar72g (80%)Vitamin A1634IU (33%)Vitamin C1mg (1%)Calcium164mg (16%)Iron5mg (28%)

All dietary data relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase brownie cheesecake recipe, chocolate brownie cheesecake recipe

 



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