Wednesday, September 14, 2022
HomeCakeCheese and Bacon Muffins! - Jane's Patisserie

Cheese and Bacon Muffins! – Jane’s Patisserie

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Simple, savoury and totally delicious cheese and bacon muffins that it would be best to make time and again! 

In order a lot as everyone knows how a lot I like baking, I do utterly and totally adore all issues savoury. I skilled as a chef 8 years in the past now, and 90% of what we learnt was all issues savoury, so my love continues to be very a lot there. 

Once I take into consideration baking I do typically take into consideration the candy facet of issues, partly as a result of its what you guys request a whole lot of the time – however an increasing number of you’re all requesting savoury bakes; and I’m HERE FOR IT. 

What occurs if you add cheese in to a bake?! You create one thing that’s my thought of heaven… so these cheese and bacon muffins are right here and are occurring. THEY ARE GLORIOUS. 


Once I consider muffins I consider triple chocolate muffins, or white chocolate and raspberry muffins, however I additionally consider one thing tacky and scrumptious – sort of like a cheese scone. Marrying all issues collectively makes a wonderful bake. 

A muffin combination is supposed to be actually easy to make, and these actually are. You don’t want a mixer, it’s that straightforward! And to be trustworthy, even when you do have a stand mixer, you don’t need to use one – you need to combine muffin mixtures as little as attainable to get the lightest and fluffiest texture. 

  • Flour – For these muffins as you need a barely lighter texture because of the cheese, self elevating is by far the very best to make use of. 
  • Oil – I exploit sunflower oil because it’s tasteless, in a great way. Vegetable oil works nicely, however I’d keep away from oils like olive oil as they carry a stronger flavour. 
  • Milk – As all the time, I like to recommend utilizing complete milk – particularly in these although. As there are so few substances, you actually need it for the very best outcomes. 
  • Egg – The egg helps bind the substances, and brings just a little little bit of richness to the muffins. 


Clearly, the theme is cheese and bacon muffins. It’s only a mixture that works absolute wonders in my eyes and I’m in love.

  • Cheese – I like a powerful cheese flavour, so I used further mature cheddar cheese. You should use regular mature, or perhaps a milder cheese, however a cheddar is finest. Keep away from utilizing a mozzarella because it doesn’t work in the identical manner. 
  • Bacon – The bacon brings a saltiness to the muffins which is dreamy. You should use smoked or unsmoked, however making the bacon further crispy earlier than including to the muffins has finest outcomes. 
  • Seasoning – salt and pepper is an apparent one – you don’t essentially want numerous salt due to the cheese and bacon, however just a little is good. Pepper brings a scrumptious flavour as nicely. 

Suggestions & Tips

If you happen to needed to make some savoury muffins however needed them to be vegetarian as you don’t eat bacon, you need to use vegan bacon lardons as a substitute, or change the bacon with some onion for cheese and onion muffins! Or you can even attempt one thing comparable to leek or purple pepper!

It truly is finest to combine these as little as attainable, after which bake right away. If you happen to discover your muffins are a denser texture, they’ve most certainly been over blended. I wouldn’t add too many extra fillings as this may additionally trigger a problem! 

I clearly add further cheese on prime, however that’s extra of a ornament – that is non-compulsory nevertheless. 

When you’ve got any questions in regards to the recipe – ask under within the feedback! Jane x


  • 300 g self-raising flour
  • 100 g mature cheddar cheese (grated)
  • 80 ml sunflower oil
  • 250 ml complete milk
  • 1 medium egg
  • 200 g cooked bacon lardons
  • salt & pepper
  • further cheese
  • Preheat the oven to 200ºc/180ºfan and prep 12 tulip sized muffin circumstances.

  • Add the flour, cheese, oil, milk, egg, cooked bacon, and seasoning to a bowl and blend with a spatula as little as attainable.

  • Cut up the combination between the 12 tulip circumstances after which sprinkle on some further cheese when you fancy.

  • Bake the muffins within the oven for 20-22 minutes.

  • Allow them to cool for about quarter-hour and revel in heat, or depart to chill absolutely.

  • These are finest served contemporary on the day of baking however do final 2+ days.
  • They are often reheated within the oven if wanted! 


Discover my different recipes on my Recipes Web page!

You will discover me on:

J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this publish for the recipe.




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