Monday, October 17, 2022
HomeCookingCaramelized Almonds - Barefeet within the Kitchen

Caramelized Almonds – Barefeet within the Kitchen


A touch of sweetness with tons of crunch, caramelized almonds are a deliciously nutty and simple salad topping.

Caramelized Almonds on parchment with forks

Caramelized Almonds

Salad toppings vary from savory to candy for me. Whereas corn chips are my go-to for a savory salad, caramelized or glazed nuts are good for lighter salads.

Particularly these with fruits paired with a light-weight French dressing, like this Orange Parsley Salad. (In the event you haven’t tried that one but, put it in your listing to make quickly. It’s been an enormous hit with everybody who has tried it.)

Are you aware what typically makes the distinction between an on a regular basis salad and the fancier salads that we’re prepared to pay for in eating places? A few minutes within the skillet and a spoonful of sugar.

That’s all that’s required to rework a handful of plain sliced almonds right into a barely candy and crunchy topping good for any salad!

sliced almonds in storage container

Candied Almonds for Salad

It by no means fails to make me grin after I serve a salad and the primary query I hear is, “the place did you get these nuts?” These almonds style higher than any salad toppings you should purchase in a retailer they usually value a complete lot much less as effectively.

Sure, you should purchase sweetly glazed nuts within the retailer however belief me after I say they take simply minutes. Bonus it makes your home scent wonderful as effectively. Such as you spent hours getting ready dinner.

Just some minutes is all it takes to make your salad additional particular.

Orange Parsley Salad with almonds

The primary tip when making caramelized almonds is to only preserve stirring. The purpose is to get them toasted in shade and crunchy with sugar. The sugar can and can scorch if you happen to don’t preserve it transferring. So simply preserve stirring, it gained’t take lengthy.

I wish to preserve a container of glazed almond slices in an hermetic container in my pantry or within the freezer. They’ll preserve properly for at the very least a few weeks within the pantry and months within the freezer.

almonds with sugar in a skillet

The best way to Make Candied Almonds

  1. In a big skillet, soften the butter over medium-high warmth. When it’s simply beginning to foam, add the almonds and stir to coat them with butter. When the almonds are scorching and barely toasty, sprinkle with the sugar and stir always because it melts onto them. This could solely take a couple of minutes.
  2. After the sugar has caramelized and the nuts have turned barely brown, take away from the warmth and instantly pour the almonds out on a chunk of parchment paper or a silicone mat.
  3. Utilizing two forks (as a result of the almonds can be extremely popular!) separate them to stop them from clumping as they cool. As soon as cool, retailer in an hermetic container.
Sugared almonds on the stove

I typically discover myself snacking on them or including them to different recipes and dishes. The candy toasted style is so good for topping oatmeal like this peach cranberry and almond oatmeal.

Candied walnuts are one other candy nut to maintain readily available for topping salads, muffins, and different treats.

Spinach Orzo Salad is crammed with cranberries, creamy goat cheese, tender pasta, and loads of contemporary spinach earlier than being tossed in a tangy candy dressing. High this one with candied almonds for an much more wonderful salad.

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Servings: 8 (1) tablespoon servings, about 1/2 cup value

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  • In a big skillet, soften the butter over medium excessive warmth. When it’s simply beginning to foam, add the almonds and stir to coat them with butter. When the almonds are scorching and barely toasty, sprinkle with the sugar and stir always because it melts onto them. This could solely take a couple of minutes.

  • After the sugar has caramelized and the nuts have turned barely brown, take away from the warmth and instantly pour the almonds out on a chunk of parchment paper or a silpat mat.

  • Utilizing two forks (as a result of the almonds can be extremely popular!) separate them to stop them from clumping as they cool. As soon as cool, retailer in an hermetic container. Get pleasure from!

* You should use 2-3 tablespoons of sugar, however I like them a bit much less candy for myself.

Energy: 49kcal · Carbohydrates: 3g · Protein: 1g · Fats: 4g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 0.02g · Ldl cholesterol: 1mg · Sodium: 4mg · Potassium: 50mg · Fiber: 1g · Sugar: 2g · Vitamin A: 16IU · Calcium: 18mg · Iron: 0.3mg

{initially revealed 3/30/13 – recipe notes and images up to date 10/17/22}

almonds for salad topping
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