Tuesday, September 13, 2022
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Blueberry Muffins with Cinnamon Streusel


These simple selfmade Blueberry Muffins have a moist, tender crumb and a buttery cinnamon streusel topping. They begin your day on such a heavenly word, you’re going to crave them once more when it’s time for dessert!

An unwrapped blueberry muffin with a large bite taken out of it

Moist Blueberry Muffins With Cinnamon Streusel

I’ve been ready to publish blueberry muffins for fairly some time now. I’m fairly choosy about my blueberry muffins, and I wasn’t about to share them with you till they have been completely good. It undoubtedly took awhile. I needed one thing with nice taste and texture that wasn’t too fluffy or too dense, however someplace within the center.

The trouble certain was value it! These muffins are splendidly moist and downright addicting. They’re tremendous simple to make and the flavour is excellent with the addition of bitter cream. The recent blueberries fantastically complement the notes of cinnamon from the streusel. I truthfully wouldn’t blame you should you hoarded the entire batch! The hubs undoubtedly turned territorial of them.

Brown sugar, vanilla extract, all-purpose flour, sour cream and the rest of the muffin ingredients on top of a marble counter

What You’ll Want

Collect the next elements and prepare to witness a muffin miracle. The quantities are included within the recipe card additional down on this publish.

For the Cinnamon Streusel Topping

  • Sugar
  • All-Function Flour: This recipe hasn’t been examined with 1:1 gluten-free flour, however it is best to have the ability to make the swap with no points.
  • Floor Cinnamon
  • Unsalted Butter: Chilly and reduce into cubes.

For the Blueberry Muffins

  • All-Function Flour: NOT self-rising flour.
  • Baking Powder: For rise and texture.
  • Baking Soda: The mixture of baking soda and baking powder offers simply the proper rise and texture.
  • Salt: For taste, don’t depart it out.
  • Unsalted Butter: This time, it ought to be melted.
  • Vegetable Oil: Utilizing oil in addition to butter offers you the very best of each worlds when it comes to taste and moisture.
  • Sugar
  • Gentle Brown Sugar: Packed into the measuring cup. For further taste.
  • Egg
  • Vanilla Extract
  • Bitter Cream: You gained’t style the flavour of this, but it surely does add further moisture to the muffins and amplify their total taste. I did a direct comparability utilizing half milk and half bitter cream, and the muffins that solely used bitter cream have been clearly superior.
  • Recent Blueberries: Washed, dried and any stems eliminated.

Can I Use Frozen Berries?

If blueberries are out of season, go forward and substitute them for frozen ones. You’ll be able to thaw them earlier than utilizing and pat them dry, or you need to use them frozen. Simply take into account that should you add them whereas nonetheless frozen, they might add further moisture to the muffins and make them slightly extra dense.

A 12-count muffin tin with a homemade blueberry muffin inside of each muffin cup

The best way to Make Blueberry Muffins

Be happy to make your muffins upfront and retailer them in an hermetic container as soon as they’ve cooled utterly. They’ll keep recent that approach for days!

Make the Streusel

Prep for Baking: Preheat the oven to 400°F. Put together a muffin pan with liners.

Mix Dry Substances: Add the sugar, flour and cinnamon to a medium-sized bowl and whisk till the dry elements are mixed.

A whisk being used to combine the dry ingredients for the cinnamon streusel

Add Butter: Reduce the butter into the flour combination till the butter is absolutely integrated and the combination is crumbly. Set the streusel apart.

Make the Muffins

Mix Dry Substances: Mix the flour, baking powder, baking soda and salt in a medium-sized bowl. Set the combination apart.

The combined dry ingredients inside of a bowl on a marble surface

Mix Moist Substances: Add the melted butter, oil and sugars to a big mixing bowl and whisk to mix. Add the egg, vanilla extract and bitter cream, whisking till the moist elements are effectively mixed.

Mix Mixtures: Add the dry elements to the moist elements and gently stir till the batter is simply effectively mixed. Don’t over-mix it – the batter will likely be thick.

Add Blueberries: Fold within the blueberries.

The finished batter inside of a large glass mixing bowl

Fill Muffin Tin: Fill the muffin cups about 3/4 of the best way full, then divide the crumb topping between the muffins. You must have sufficient batter for 12 muffins.

Bake: Bake the blueberry muffins for about 15-20 minutes, or till a toothpick inserted into the middle comes out clear.

A muffin tin full of freshly baked blueberry muffins with cinnamon streusel on top

Let Cool: Enable the muffins to chill within the pan for 3-5 minutes, then switch them to a cooling rack. You’ll be able to take pleasure in them whereas they’re nonetheless a bit heat or wait till they attain room temperature.

A bunch of blueberry muffins on a granite countertop with a few fresh blueberries

Suggestions for the Greatest Muffins

Make sure that your muffins are as mouthwatering as doable by paying attention to the following tips and methods.

  • Keep away from Over-Measuring the Flour: Flour tends to pack into itself, which makes it very simple to over-measure. As a substitute of scooping up the flour straight, spoon it into your measuring cup and stage it off on the high, fluffing up the flour within the bag between every spoonful. Even higher is to make use of a meals scale, in case you have one.
  • Use Chilly Butter For the Streusel: In case you make your streusel topping with room-temperature butter, it’s going to be onerous to chop into the dry elements, which is what makes it crumbly and provides you that beautiful streusel. Use it chilly and reduce/mash it into the dry elements.
  • Don’t Over-Combine the Batter: Over-mixed batter will bake into overly dense muffins. Put that spatula down as quickly as the whole lot is effectively mixed, then fold within the blueberries gently. This ensures that the feel of the muffins will likely be excellent.
  • Don’t Overfill the Muffin Tin: This will trigger the muffins to overflow the pan and so they may very well find yourself sinking within the center.
A blueberry muffin on a kitchen countertop with more muffins behind it

Add-Ins & Variations

I personally wouldn’t change a factor about these muffins, however that doesn’t imply you’ll be able to’t! Listed below are some easy variations which may pique your curiosity.

  • Add Chocolate Chips: Blueberries go effectively with all types of chocolate. Be happy to fold your favourite chocolate chips into the muffin batter together with the berries.
  • Skip the Streusel: These muffins are unimaginable even with out the streusel topping. In case you’d like, you’ll be able to depart it off or high every muffin with 1 1/2 teaspoons of turbinado sugar as an alternative.
  • Use Completely different Berries: Need to make these muffins with raspberries or chopped strawberries as an alternative of blueberries? Do your factor!
  • No Bitter Cream? In case you can’t stand the concept of utilizing bitter cream or just don’t have entry to it, you’ll be able to substitute it for milk. The muffins will nonetheless bake appropriately.
A dish full of blueberry muffins with a bowl of fresh blueberries in the background

The best way to Retailer Selfmade Blueberry Muffins

Further blueberry muffins ought to be saved in an hermetic container at room temperature after they’ve cooled. They’ll final for as much as 3 days. When you have a small household and sufficient self-control to avoid wasting for longer, you’ll be able to switch them to the fridge for an additional day or two.

Can I Freeze These?

You certain can! I prefer to freeze the cooled muffins on a baking sheet for 15-Half-hour earlier than I wrap each in cling wrap to forestall the streusel from sticking to the plastic. As soon as every muffin is tightly wrapped, freeze them in an hermetic container for as much as 3 months. Unwrap them and thaw them out within the fridge or on the counter earlier than you take pleasure in them.

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An unwrapped blueberry muffin with a large bite taken out of it