An excellent straightforward and attractive summer time recipe, these Berry Cookie Cups want solely 5 components and are carried out very quickly! A tasty handheld dessert!
A FUN BERRY DESSERT
I am so in love with Cookie Cups. I’ve been having numerous enjoyable creating totally different variations. If you have not already, make sure you take a look at the Strawberry Cookie Cups and the S’mores Cookie Cups! They’re SO straightforward! These Berry Cookie Cups are constructed from sugar cookie dough and full of a blended berry pie filling then topped off with a powdered sugar glaze. Excellent for any fruit and cookie lover on the market. On the lookout for that fast and straightforward recipe that you could deliver to gatherings that can fulfill everybody? Then it’s a must to make this Berry Cookie Cup recipe!
FREQUENTLY ASKED QUESTIONS:
Whereas I feel that is the perfect taste for this specific recipe, you may as well use chocolate, chocolate chip or snickerdoodle cookie dough.
Sure, when you’ve got a recipe that you simply like you’ll be able to completely make your individual do-it-yourself. Simply just be sure you use as a lot because the recipe requires (weighing could be steered).
You need to use any of your favourite pie fillings. A few of our favourite are strawberry, blueberry, apple, cherry, lemon, and many others.
You should purchase the 12 depend cookie dough. You’ll simply put 1 cookie in every of the wells within the muffin tin. The 12-count particular person cookies are bigger than the 24-count cookies. They are going to come out barely thinner however nonetheless style wonderful.
You may make the cookie cup bases forward of time and place in an hermetic container within the fridge the place they are going to maintain for 2-3 days. When you need to serve, take away the cups from the fridge after which add the pie filling and bake for 5-6 minutes after which glaze.
These will be saved in an hermetic container in a single layer within the fridge the place they are going to maintain for as much as 5-6 days. They may also be frozen. Place in a single layer in a freezer container and they’ll maintain for as much as 4 months. To defrost, take away to the fridge in a single day after which to the countertop to come back to room temperature.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- refrigerated sugar cookie dough (24 depend)
- blended berry pie filling
- powdered sugar
- heavy cream
- vanilla extract
HOW TO MAKE BERRY COOKIE CUPS:
Preheat the oven to 350°F. In a medium-sized bowl, whisk collectively powdered sugar, heavy cream and vanilla extract till easy. Put aside.
Spray a 12 cup muffin pan with nonstick cooking spray. Add 2 cookie’s price of dough to every cup of the pan. Use the again of a tablespoon to create a melancholy within the heart of every cookie.
Bake the cookie cups for 10 minutes. Take away the pan from the oven and use a shot glass (or different comparable sized object) to make the form of every cookie cup whereas they’re nonetheless sizzling.
Add one tablespoon of blended berry pie filling to every cookie cup. Return the pan to the oven and bake for a further 5 minutes. Take away the pan from the oven and permit cookie cups to chill simply sufficient to develop into agency. Gently take away every cookie cup utilizing the blade of a butter knife. Place on a cooling rack or parchment paper.
In a small bowl whisk collectively the powdered sugar, heavy cream and vanilla extract. Then drizzle every cookie cup with glaze and serve.
CRAVING MORE RECIPES? GIVE THESE A TRY!
Berry Cookie Cups
An excellent straightforward and attractive summer time recipe, these Berry Cookie Cups want solely 5 components and are carried out very quickly! A tasty handheld dessert!
Servings: 12
Energy: 309kcal
Elements
For the cookie cups:
- 16 ounce bundle refrigerated sugar cookie dough (24 depend)
For the filling:
- 22 ounce can blended berry pie filling
For the glaze:
- 1 cup powdered sugar
- 2 ½ tablespoons heavy cream
- 1 teaspoon vanilla extract
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Directions
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Preheat the oven to 350°F.
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In a medium-sized bowl, combine powdered sugar, heavy cream, and vanilla extract till easy. Put aside.
-
Spray a 12 cup muffin pan with nonstick cooking spray
-
Add 2 cookie’s price of dough to every cup of the pan.
-
Use the again of a tablespoon to create a melancholy within the heart of every cookie.
-
Bake the cookie cups for 10 minutes.
-
Take away the pan from the oven and use a shot glass (or different comparable sized object) to make the form of every cookie cup whereas they’re nonetheless sizzling.
-
Add one tablespoon of blended berry pie filling to every cookie cup.
-
Return the pan to the oven and bake for a further 5 minutes.
-
Enable cookie cups to chill simply sufficient to develop into agency.
-
Gently take away every cookie cup utilizing a butter knife. Place on a cooling rack or parchment paper.
-
In a small bowl whisk collectively the powdered sugar, heavy cream and vanilla extract. Then drizzle every cookie cup with glaze and serve.
Notes
- This recipe can simply be doubled.
- If you happen to can’t discover a 24 depend cookie dough bundle you need to use a 12 depend, simply place one cookie in every nicely of muffin pan.
- These will be frozen, see my suggestions above.
- Use your favourite pie filling.
- You need to use different cookie doughs if you would like.
Diet
Energy: 309kcal | Carbohydrates: 56g | Protein: 2g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 8mg | Sodium: 117mg | Potassium: 119mg | Fiber: 2g | Sugar: 43g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
