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Beef Bourguignon Recipe – Spend With Pennies

This Beef Bourguignon is a tackle a basic French stew.

This stew has a deep wealthy taste from pink wine. Tender chunks of beef, mushrooms, carrots, potatoes and bacon are cooked collectively for the right meal.

Don’t let the flamboyant title of this dish scare you! It’s a dish that Julia Little one was well-known for and whereas it does want a while, it’s truly not troublesome to make.

A pot of Beef Bourguignon with herbs

What’s Beef Bourguignon?

Beef Bourguignon (pronounced “bef bur-gee-nyon,”) is a beef stew recipe. The distinction between this recipe and a daily beef stew is the quantity of wine added to the broth giving it a deep taste.

Carrots, onions, mushrooms, and garlic spherical out this one-pot meal. The entire thing bakes within the oven till tender.

Ingredients for Beef Bourguignon

Substances for Beef Bourguignon

This recipe is a simplified model of Julia Little one’s Beef Bourguignon with the steps considerably simplified (and components barely tailored).

Beef When selecting meat for stew or bourguignon, I favor chuck beef as a result of it comes out so tender however stewing meat works effectively too. Select well-marbled beef and trim any massive chunks of fats.

Greens – Any root vegetable will work on this recipe. If you will discover pearl onions, substitute these, they’re so good in stew!

Potatoes – Child potatoes maintain their form effectively and require no peeling nevertheless Yukon gold or pink potatoes will work too. Russet potatoes (or baking potatoes) are extra grainy and don’t maintain their form as effectively.

I add the potatoes in however you’ll be able to go away them out and serve this dish over mashed potatoes as an alternative.

Seasonings Herbs like thyme, rosemary, and bay leaf improve the flavour of this slow-cooked masterpiece. Recent or dried will work.

Wine for Beef Bourguignon

Wine is used to taste the broth on this recipe. Select a dry pink, like pinot noir, burgundy, cabernet sauvignon, or merlot, this provides the wealthy taste that makes this recipe so well-known!

Wine for cooking doesn’t should be costly however select a wine you wouldn’t thoughts consuming. Don’t use cooking wine on this recipe, the flavour isn’t nice.

No Wine?

Most frequently, I’ll supply a suggestion to exchange alcohol in recipes nevertheless the wine is the ahead taste on this dish (similar to coq au vin).

When you may substitute it with beef inventory, on this case, I might recommend making a beef stew with flavors that aren’t so depending on wine.

Whereas there are variations of non-alcoholic wine, I discover they’re usually extra juice-like, and relying on the model, they might not work effectively on this recipe. If the recipes beneath name for wine, it’s in a smaller amount and will be substituted with further broth.

Steps for Making Beef Bourguignon

Find out how to Make Beef Bourguignon

  1. Fry the bacon in a big dutch oven. Take away the bacon with a slotted spoon however hold the fats within the pan per the recipe beneath.
  2. Dab the meat dry with a paper towel. Sear in small batches in single layers within the bacon grease over medium-high warmth. Take away from pan.
  3. Saute onions and carrots (with a little bit of flour).
  4. Add beef again to the pot and stir in herbs, wine, and remaining components.
  5. Cowl with a lid and bake in response to the recipe beneath.

Add cooked bacon as a garnish after the stew is cooked.

Adding wine to Beef Bourguignon

Beef bourguignon will be cooked within the sluggish cooker or stress cooker following the cooking instances for beef stew.

Suggestions for Perfection

Beef Bourguignon sounds tremendous fancy, however with just some methods and ideas it may be tremendous straightforward!

  • Select beef that’s well-marbled like chuck roast and trim off seen fats.
  • Don’t stir the meat an excessive amount of when searing. This helps it get a pleasant crust.
  • Add a tablespoon or two of butter or olive oil when cooking the onion and carrot if wanted.
  • Low and sluggish is the important thing to nice taste (and texture) on this recipe. We favor to oven-bake this stew however you’ll be able to flippantly simmer bourguignon on the range.
  • You may thicken the sauce with slightly little bit of cornstarch slurry (combine equal components cornstarch & chilly water and add to the new broth a bit at a time to thicken).
  • Add within the bacon on the finish however go away slightly bit to garnish too!

Like chili and lasagna, this recipe tastes simply nearly as good (or virtually higher) the following day!

Bowls of Beef Bourguignon

What to Serve With Beef Bourguignon

Extra Methods to Sluggish Prepare dinner Beef

Should you’ve bought stewing beef or chuck, listed below are a number of favorites!

Did your loved ones love this Beef Bourguignon? Be sure you go away a ranking and a remark beneath! 

4.91 from 40 votes↑ Click on stars to fee now!
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Beef Bourguignon Recipe

Beef Bourguignon is a chic, flavorful dish stuffed with contemporary veggies and tender beef.

Prep Time 40 minutes

Prepare dinner Time 2 hours 30 minutes

Whole Time 3 hours 10 minutes

  • Preheat oven to 325°F.

  • Prepare dinner bacon till crisp. Take away bacon from the pan leaving the fats within the backside of the pan.

  • Dab the meat dry with a paper towel and season with salt and pepper. Brown within the bacon fats in small batches. Take away from the pan and put aside.

  • Add onions and carrot to the pan and prepare dinner 2-3 minutes or simply till the onion begins to melt. Add beef again to the pan, stir in flour, and prepare dinner 2-3 minutes.

  • Add broth, wine, mushrooms, potatoes (if utilizing), tomato paste, garlic, thyme, rosemary, and bay leaf. Cowl and bake 2 ½ to three hours.

  • Take away bay leaf, stir in bacon, and serve.

Potatoes will be added to this stew or you’ll be able to go away them out and serve the stew over mashed potatoes.
Select beef that’s effectively marbled and trim off seen fats (chuck is our favourite).
Select a dry pink wine, like Pinot Noir, Cabernet, or Merlot.
Add within the bacon on the finish however go away slightly bit to garnish too!
To Thicken stew additional after baking, mix equal components cornstarch and water. Add to simmering stew slightly bit at a time whereas whisking to succeed in desired consistency.

4.91 from 40 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Energy: 753 | Carbohydrates: 26g | Protein: 56g | Fats: 41g | Saturated Fats: 17g | Ldl cholesterol: 181mg | Sodium: 1204mg | Potassium: 1927mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3578IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 7mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Fundamental Course
Delicacies American, French
laddle of Beef Bourguignon with writing
pot and laddle full of Beef Bourguignon with writing
Beef Bourguignon in bowls with a title
close up of Beef Bourguignon in a laddle with a title



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