Monday, September 5, 2022
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Banana Cream Cake | My Cake Faculty


On this scrumptious dessert, moist banana cake layers are full of a heavenly banana cream filling for a Banana Cream Cake that’s certain to carry rave critiques! For those who love banana muffins, you’re going to love this recipe!

Banana Cream Cake Recipe

How one can Make Banana Cream Cake

This selfmade cake is tremendous moist and has wonderful banana taste not solely within the cake layers, however within the banana pastry cream filling and banana cream cheese frosting as nicely!

We’re utilizing our favourite scratch banana cake recipe, however in the event you want to work with cake mixes, we’ve got an incredible banana cake doctored combine recipe that you could possibly use as an alternative in the event you’d like!

Yow will discover the total, printable banana cream cake recipe additional down on this submit, however here’s a fast rundown of our steps!

  1. Preheat: Preheat oven to 350 levels, grease and flour three 8×2 inch spherical pans. We prefer to line the underside of the pans with parchment paper. (You may use two 9 inch pans it you wouldn’t have 8 inch pans.)
  2. Flour Combination: In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds, put aside.
  3. Moist Combination: In one other bowl, add the buttermilk, vanilla and mashed bananas.  Mix and put aside.
  4. Butter & Sugar: Within the bowl of your mixer, add the marginally softened butter and blend at medium pace till easy. Regularly add the sugar and proceed to combine on medium pace for 3 to five minutes till lightened in coloration and fluffy. 
  5. Eggs: Add the room temperature eggs one by one mixing till the yellow of the yolk disappears.
  6. Alternating Dry & Moist Substances: With the mixer on low pace, alternately add the flour combination and buttermilk combination, starting and ending with the dry components (3 additions of dry components and a couple of of liquid.)  Combine simply till nicely blended- watch out to not over-mix.
  7. Fill the Pans! Pour batter into ready pans and bake for 25 to half-hour.  Examine at 22 minutes, cake is completed with a toothpick comes out clear or with only a few crumbs hooked up.  
  8. Flip Out: Cool in pans 5 to 10 minutes on a cooling rack earlier than turning out.
Banana Cream Cake Layers

Banana Cream Filling

The banana pastry cream filling takes this cake to an entire new degree of deliciousness! It has wonderful taste and richness.

We made a pastry cream flavored with banana extract and vanilla extract. (For those who wouldn’t have banana extract, merely use additional vanilla extract for a scrumptious vanilla pastry cream).

Pastry cream is a luscious vanilla custard that’s ready on the stovetop, and is an easy mixture of sugar, cornstarch, egg yolks, milk, and flavoring (on this case, banana & vanilla extract). 

To date, we’ve used variations of this fashionable pastry cream filling in our Boston Cream Pie in addition to our Coconut Cream Cake and completely cherished the outcomes.

Yow will discover our full recipe additional down on this submit, however here’s a fast have a look at our course of!

  1. In a medium dimension bowl, whisk the egg yolks and put aside.   In a medium dimension saucepan, mix the sugar, cornstarch and salt, mix collectively.  Regularly stir within the 2 cups of milk.  Cook dinner over medium warmth, stirring continually to dissolve the sugar. 
  2. Simmer.  Take away the saucepan from the warmth.  Spoon 1/4 to 1/2 cup of the new combination into the bowl holding the egg yolks, stir continually. (You might be tempering the eggs)
  3. Pour this combination into the saucepan and whisk continually. When it begins to thicken, take away from the warmth and add the vanilla extract and banana extract.  Keep in mind the filling will thicken much more because it cools. 
  4. Pour pastry cream right into a warmth proof bowl or small casserole dish (for quicker cooling) and let cool a bit. We then pressed plastic wrap towards the cream to stop a pores and skin from forming and refrigerated. The pastry cream must be chilled earlier than utilizing.
Banana Pastry Cream Filling

Banana Cream Cheese Frosting

This banana cream cheese frosting is the perfect! We’ve by no means used banana extract in our cream cheese frosting earlier than this recipe- so, so good!

Plain cream cheese frosting is the right complement to banana cake, and so in the event you wouldn’t have banana extract, merely substitute with vanilla extract and it’ll nonetheless style wonderful– however in the event you do have banana extract, we predict you’ll like it!

This cream cheese frosting recipe is a quite simple one–based mostly on our traditional Cream Cheese Frosting recipe. It’s a easy mixture of butter, softened cream cheese, powdered sugar, a pinch of salt, and banana extract (we used McCormick model).

Banana Cream Cheese Frosting

It’s easy, creamy, and pipes completely too.

As with every cream cheese frosting, the consistency is greatest when it’s barely chilled.

Cream Cheese Frostings are softer than different buttercream recipes- if it turns into too tender whereas adorning with it, simply chill it for a couple of minutes to agency it up a bit. Identical goes in your cake or the piping bag that you just’re adorning with! The fridge/freezer is your buddy ;0)

Meeting of the Cake

We positioned the primary cake layer on the cake plate or cake pedestal. Subsequent, we piped a dam of banana frosting across the cake layer, about 1/2 inch from the sting.

I used a disposable piping bag with the tip snipped away for this step. The aim of the dam is to maintain the very tender filling from escaping when the layers are stacked.

Subsequent, unfold a layer of banana pastry cream on prime of the cake layer, inside the dam. Prime with the second banana cake layer and repeat the steps for the dam and filling.

Banana Cream Cake Assembly

Prime with the third cake layer and fill in any remaining gaps between the cake layers with frosting. At this level, I utilized a skinny coat of cream cheese frosting over the perimeters and prime of the cake, and chilled within the freezer for quarter-hour.

Chilling after the crumb coat is an non-compulsory step however I discover it very useful for maintaining all the things good and agency! It helps to make sure that the layers won’t shift because the cake is adorned.

I added the second layer of frosting and combed across the sides with a cake comb.I added extra pastry cream to the highest heart of the cake, and created somewhat spiral utilizing my offset spatula.

I didn’t take the banana cream all the way in which to the sting of the cake– I allowed house for a frosting shell border (piped with a big 1M star tip)

Decorated Banana Cream Cake

…and right here is our completed cake!

Banana Cream Cake

Don’t you simply need to dive proper in? We hope that you just take pleasure in it!

Banana Cream Cake

Extra Banana Desserts to Love

For those who love banana muffins like we do, don’t miss these different favourite recipes as nicely! There are such a lot of scrumptious taste combos to strive. Listed here are only a few in your checklist!

Hummingbird Cake (and likewise Hummingbird Cake from a Cake Combine)

Banana Cut up Cake

Banana Chocolate Chip Cake with Peanut Butter Frosting

Banana Pudding Cake

Slice of Banana Cream Cake

Benefit from the Recipe!

For those who give this Banana Cream Cake a strive, please depart a remark or photograph under. We might love to listen to from you!

It will be good for therefore many particular events, from birthdays to holidays, picnics, potlucks, and extra. Maintain this recipe in thoughts for the following time you’re craving one thing scrumptious! ;0)

Thanks a lot for stopping by, come again once more quickly!

Banana Cream Cake

This Banana Cream Cake is extremely moist and has wonderful banana taste! Banana cake layers are full of Banana Pastry Cream filling and frosted with Banana Cream Cheese Frosting.

Substances

Banana Cake Layers

  • 1 1/2 sticks (170g) unsalted butter barely softened ( not room temperature)
  • 2 cups (400g) sugar
  • 3 giant eggs
  • 3 cups (342g) cake flour (see Observe under in the event you wouldn’t have cake flour)
  • 1 Tablespoon (8g) baking powder
  • 1/2 teaspoon (3g) baking soda
  • 1/2 teaspoon (3g) salt
  • 1 1/2 cups (363g) buttermilk ( see Observe under for buttermilk substitute)
  • 2 teaspoons (8g) vanilla extract
  • 1 1/2 cups (277g) mashed banana (3 medium bananas)

Banana Pastry Cream Filling

  • 4 giant egg yolks, (do not use the egg whites on this recipe)
  • 3/4 cup (150g) sugar
  • 1/4 teaspoon (1g) salt
  • 4 Tablespoons (32g) cornstarch
  • 1 teaspoon (4g) vanilla
  • 1 teaspoon (4g) banana extract (we used McCorkmick)**See Notes
  • 2 cups (484g) milk ( I used entire milk)

Banana Cream Cheese Frosting

  • 2 sticks ,1 cup, (226g) unsalted butter, barely softened
  • 2 (8oz) packages cream cheese (whole weight 452g) I take advantage of full fats cream cheese. Utilizing lowered fats or the spreadable cream cheese will trigger the frosting to be too tender. Soften very barely.
  • 2 teaspoons (8 g) banana extract *see Notes under
  • 1/2 teaspoon salt (2g) non-compulsory – it should minimize the sweetness, popcorn salt is greatest to make use of as a result of it’s high quality and dissolves quicker
  • 6 to six 1/2 cups (690g to 747g) powdered sugar

Directions

Banana Cake Layers

  1. Preheat oven to 350 levels, grease and flour three 8×2 inch spherical pans. You may use two 9 inch pans it you wouldn’t have 8 inch pans.
  2. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds, put aside.
  3. In one other bowl, add the buttermilk, vanilla and mashed bananas.  Mix and put aside.
  4. Within the bowl of your mixer, add the marginally softened butter and blend at medium pace till easy. 
  5. Regularly add the sugar and proceed to combine on medium pace for 3 to five minutes till lightened in coloration and fluffy. 
  6. Add the eggs one by one mixing till the yellow of the yolk disappears.
  7. With the mixer on low pace, alternately add the flour combination and buttermilk combination, starting and ending with the dry components (3 additions of dry components and a couple of of liquid.  Combine simply till nicely blended- watch out to not over-mix.
  8. Pour batter into ready pans and bake for 25 to half-hour.  Cake is completed with a toothpick comes out clear or with only a few crumbs hooked up.  
  9. Cool in pans 5 to 10 minutes on a cooling rack earlier than turning out.

Banana Pastry Cream

  1. In a medium dimension bowl, whisk the egg yolks and put aside.   In a medium dimension saucepan, mix the sugar, cornstarch and salt, mix collectively.  Regularly stir within the 2 cups of milk.  Cook dinner over medium warmth, stirring continually to dissolve the sugar. 
  2. Deliver the combination to a simmer.  Take away the saucepan from the warmth.  Spoon 1/4 to 1/2 cup of the new combination into the bowl holding the egg yolks, stir continually.
  3. You might be tempering the eggs so you’ll not have scrambled eggs whenever you pour them into the simmering saucepan.  Pour this into the saucepan, whisk continually till the combination begins to thicken.  When it begins to thicken, take away from the warmth and add the vanilla extract and banana extract.  Keep in mind the filling will thicken much more because it cools. 
  4. Pour right into a warmth proof bowl or small casserole dish (for quicker cooling) and let cool a bit then cowl with plastic wrap, urgent wrap towards the filling to stop a pores and skin kind forming.  Refrigerate till the cream is throughly chilly earlier than utilizing.

Banana Cream Cheese Frosting

  1. Minimize the butter into slices and add to the bowl of your mixer. Beat on low to medium pace till the butter is softened and easy.
  2. Minimize the chilly cream cheese into items and add to the butter, beating at low to medium pace till included. In case you are utilizing a hand mixer it’s possible you’ll want to melt the cream cheese a bit extra.
  3. Add the banana extract. Regularly add the powdered sugar beating on low pace till blended. Cowl the bowl with a towel to maintain down the cloud of powdered sugar.
  4. Improve mixing pace and beat till fluffy. Do not over beat or it should turn into too tender. If it turns into too tender, simply refrigerate a short time to agency it up a bit.
  5. This frosting will pipe greatest if used whereas nonetheless chilled. You can also make it prematurely, refrigerate and when prepared to make use of let it soften barely (don’t microwave) and remix.
  6. Will frost a 3 layer 8 or 9 inch cake.

Meeting of Cake

Place the primary (cooled) Banana Cake Layer on cake plate or pedestal. Pipe a dam of cream cheese frosting across the fringe of the cake utilizing a piping bag with the tip snipped away. (I piped my dam about 1/2 inch from the sting.) The dam will hold the filling from escaping because the layers are stacked.

Unfold the banana cream filling on prime of the cake layer inside the dam. Prime with the second banana cake layer and repeat steps. Prime with the third cake layer and fill in any gaps between the cake layers with extra frosting. (I take advantage of the bag that I used for piping the dam for this).

Apply a skinny layer of frosting everywhere in the cake (this can be a “crumb coat”). At this level I like to sit back the cake within the freezer to agency all the things up for about quarter-hour or so. Subsequent, apply the second layer of frosting across the sides of the cake. I combed the frosting with a cake comb.

Apply banana pastry cream to the highest of the cake- I left room for a prime border across the fringe of the cake.

Utilizing a 1M piping tip, I piped a big shell border across the prime and backside of the cake.

Refrigeration

This cake must be refrigerated due to the filling and frosting. Take away the cake from the fridge about 2-3 hours earlier than serving for greatest texture and taste.

Notes

*If you do not have banana extract for the pastry cream filling and cream cheese frosting, substitute with vanilla extract. The banana cake itself has a number of banana taste, it should nonetheless be scrumptious with vanilla cream and vanilla frosting!

  • Substitute for Buttermilk:  To a measuring cup, add 1 Tablespoon plus 2 teaspoons vinegar or lemon juice.  Add milk  to the  1 1/2 mark, stir.   Wait 5 minutes and it is able to use.
  • Substitution for Cake Flour:  Utilizing all goal flour (plain within the UK)  to make Cake Flour:  For every cup of flour in a recipe, take away 2 Tablespoons of flour and exchange with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all goal flour, take away 6 Tablespoons and exchange with 6 Tablespoons cornstarch, whisk to mix.

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