Wednesday, September 14, 2022
HomeCookingAsian Steak Marinade - Oh Candy Basil

Asian Steak Marinade – Oh Candy Basil


We love our steak fajitas marinade recipe however I couldn’t cease serious about placing an Asian twist on it, and thus, our Asian steak marinade was born!

We’ve got a little bit secret with the steak too, so maintain studying to get all of the dets.

a photo of thin slices of asian marinated flank steaks stopped with chopped scallions with a side of cucumber salad.

 

I couldn’t discover plain skirt or flank steak on the retailer, so I purchased carne asada as a substitute. Simply the shop model uncooked meat but it surely was already flavored. Labored wonderful!!! So in case you’re quick on time, positively go along with this feature. If you wish to go completely home made, I’ll embrace our personal spice rub recipe within the recipe card beneath. You’ll apply the rub earlier than placing the steak within the marinade.

This dry rub and marinade is very easy! All you do is mix the whole lot collectively and rub it on the steak after which pour the marinade on the steak in a plastic bag.

  • Skirt or Flank Steak – both one will work, and search for a pre-seasoned one for further straightforward cooking

For the Rub

For the Marinade

  • Rice Vinegar – provides acidity
  • Pineapple Juice – provides a little bit sweetness and tang
  • Soy Sauce – low sodium, nice for tenderizing the meat as a result of it breaks down the robust proteins
  • Garlic – freshly minced
  • Ginger – provides that signature Asian taste
  • Mild Brown Sugar – provides sweetness and richness
  • Purple Chili Flakes – provides a little bit warmth, be at liberty so as to add extra in case you prefer it spicy
  • Scallions – for garnish

The complete recipe with the measurements and full directions may be discovered within the recipe card on the finish of this submit.

 

a photo a full flank steak sitting on a wooden cutting board that has been thinly sliced and topped with chopped green onions.

What to Eat with Asian Steak

We love to only eat the steak as a important dish with a aspect of steamed rice and Asian cucumber salad. You might additionally do a aspect of sauteed snap peas or egg drop soup. The steak can be minimize up and utilized in tacos, in a rice bowl, or in a salad.

How Lengthy Ought to Steak Marinate?

Ideally this steak ought to marinate for 1-4 hours. You might go as little as half-hour and so long as in a single day, but it surely shouldn’t go any longer than that. Marinating for too lengthy really begins to toughen the meat.

a photo of several slices of tender juicy steak laying on a wooden cutting board and topped with chopped scallions.

What’s the Distinction Between Flank Steak and Skirt Steak?

They’re each robust and lean cuts of beef that can be utilized interchangeably in most dishes. They’re totally different cuts of beef coming from totally different components of the cow. The skirt steak comes from just under the ribs and the flank steak comes from the loin space and is definitely a part of the ab muscle tissue. The flank steak can be thicker, wider and heavier. The skirt steak may have a little bit extra marbling and be fattier.

Learn how to Slice a Steak

Whether or not you employ a flank steak or skirt steak, it would be best to minimize each in opposition to the grain. This implies you wish to minimize perpendicular to the muscle fibers. This can assist the steak be much more tender.

 

a photo of several slices of tender steak topped with chopped green onions with a side of cucumber salad all on a dark gray dinner plate.

Learn how to Retailer Steak Marinade

A full batch of unused steak marinade may be saved within the fridge for as much as 2 weeks. You too can freeze it for as much as 3 months.

Learn how to Reheat Steak

If I’ve the time, I wish to reheat steak within the oven at a low temperature till the steak is heated via. Steak can be reheated within the microwave, air fryer or in a skillet on the range high. Simply remember to not overdo it as that it’s going to dry it out.

a photo of tender and juicy slices of flank steak sitting on a wooden cutting board topped with chopped scallions.

This daring and flavorful Asian steak marinade may have your mouth watering and your stomach craving tender juicy steak. I’m such a sucker for Asian delicacies and that savory umami taste.

 

Extra Asian Recipes to Attempt:

a photo of thin slices of asian marinated flank steaks stopped with chopped scallions with a side of cucumber salad.

Servings: 4

For the Rub

  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Smoked Paprika
  • 1 1/2 Teaspoons Cumin
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1/4 Teaspoon Cayenne
  • 1/4 Cup Grapefruit Juice or pineapple juice

for the Marinade

  • 1/4 Cup Rice Vinegar
  • 1/2 Cup Pineapple Juice
  • 1 Cup Soy Sauce low sodium
  • 4 Cloves Garlic minced
  • 2 Tablespoons Ginger contemporary, grated
  • 2 Tablespoons Mild Brown Sugar
  • 1 Pinch Crushed Purple Chili Flakes
  • 3 Scallions minced

For the Marinade

  • Utilizing a garlic press, press the garlic and ginger via in order that they’re very effective. This opens the 2 up providing you with way more taste than slicing or mincing.

  • Mix the entire substances in a ziploc bag and squish collectively completely. Put aside.

  • Add marinade to meat and marinate within the fridge for 1-4 hours. You’ll be able to push to 24 hours if crucial however the acid is beginning to break down the meat so I choose 1-3 hours after which to make a sauce for extra taste utilizing the reserved marinade.

  • Once you’re able to prepare dinner, let the meat relaxation on the counter for 15-20 minutes, then pat dry with a paper towel. Take away the marinade to a sauce pan to save lots of the remaining marinade to make a sauce.

  • Warmth a grill to excessive warmth and rub the grates with an oil soaked paper towel. Place the meat on the grill to sear it for about 3-4 minutes, flip to sear the opposite aspect for an additional 2-5 minutes after which take away to a slicing board to relaxation for five minutes earlier than slicing.

For the Sauce

  • Add remaining marinade to a sauce pan and produce to a boil for 3 minutes or till you’ve decreased to a thick sauce, stirring usually so it doesn’t burn.

  • Take away from warmth. Instantly, add 2 tablespoons of butter and swirl the sauce till butter is melted and mixed into the sauce. Serve over steak with extra scallions.

Vitamin Details

Asian Steak Marinade

Quantity Per Serving

Energy 345
Energy from Fats 9

% Day by day Worth*

Fats 1g2%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 12981mg564%

Potassium 886mg25%

Carbohydrates 61g20%

Fiber 4g17%

Sugar 40g44%

Protein 27g54%

Vitamin A 396IU8%

Vitamin C 23mg28%

Calcium 136mg14%

Iron 7mg39%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.

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a photo a full flank steak sitting on a wooden cutting board that has been thinly sliced and topped with chopped green onions.



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