There are apple muffins, then there are these irresistibly moist and tender Apple Crumb Muffins! My easy recipe is full of apple items and piled excessive with a buttery streusel topping. Recipe features a how-to video!
Straightforward Apple Muffins
This isn’t simply an apple muffin recipe, that is probably the very best one you’re prone to stumble throughout on the web. Daring declare, I do know, however I actually love this recipe and am excited to be re-sharing it with you right this moment.
This recipe is tremendous easy and comes collectively simply by hand (no mixer), together with the streusel topping. In contrast to many recipes that use a pastry cutter to chop in chilly butter, my recipe makes use of melted butter and a fork to create that candy, crumbly prime. It’s the proper strategy to welcome Fall, or simply burn up a surplus of apples from apple selecting. General, it’s a sport changer!
With fall simply across the nook, you’re going to wish to save this recipe for these soon-to-be chilly autumn mornings. These apple muffins will cozy up your kitchen actual fast!
Why I Love These Apple Crumb Muffins:
- Springy-soft & fluffy interiors
- Punctuated with tart apple items
- Thiiiick layer of cinnamon/brown sugar streusel on prime
- No fuss, no electrical mixer, no headache
- Nearly like an apple crisp in muffin type, solely a bit much less work.
What You Want
Listed below are the important thing substances you’ll must make my apple muffins:
- Apples. I discuss a little bit extra about what sort of apples to make use of within the video and FAQ part beneath. Whichever you employ, ensure to peel and chop them into small items earlier than including them to the batter.
- Buttermilk. Buttermilk makes these apple crumb muffins superbly moist and tender. For those who don’t have any readily available, you should utilize my straightforward buttermilk substitute.
- Butter. Use unsalted butter within the streusel and ensure it’s cooled down after melting. For those who solely have salted butter, you may omit the salt.
- Brown sugar. A mix of sunshine brown sugar and granulated sugar in each the apple muffins themselves and the streusel topping provides a noticeable depth of taste.
SAM’S TIP: You probably have additional streusel, you may retailer it in an hermetic container at room temperature for just a few days or within the fridge for longer. It’s nice for including to my banana muffins and pumpkin muffins! Personally although, I by no means have additional–the extra crumb on my apple crumb muffins, the merrier 😊
Keep in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the put up!
Learn how to Make Apple Crumb Muffins
- Whisk collectively the dry substances.
- Mix the moist substances in a separate bowl, then stir them into the dry substances till every part is about 50% mixed.
- Gently stir within the apple items till simply integrated. Don’t over-mix your batter or the muffins will probably be dense and dry!
- Evenly divide the batter right into a lined muffin tin and put aside.
Getting ready the Streusel & Baking
- Whisk collectively the sugar, flour, salt, and cinnamon (and attempt to break up any giant clumps of brown sugar), then drizzle within the melted butter. The butter must be melted, however it shouldn’t be scorching sizzling to the contact!
- Use a fork to work the butter into the streusel till you could have a clumpy combination.
- Sprinkle streusel over the apple muffins, then bake for 24-25 minutes. One factor I really like about this recipe is that, not like with my chocolate chip muffins or my new and improved lemon muffins, you solely must bake these on one temperature as an alternative of adjusting mid-way via baking!
- Let the muffins cool of their tin for 10 minutes earlier than eradicating to a cooling rack to chill utterly (or to get pleasure from nonetheless heat!).
SAM’S TIP: Don’t overwork your streusel, or you’ll find yourself with a paste that will probably be unattainable to sprinkle over your muffins. Simply toss/claw along with a fork till it’s mixed and clumpy!
Continuously Requested Questions
I all the time advocate utilizing an apple you get pleasure from consuming, and for me that’s Gala or Golden Scrumptious (additionally my apples of alternative for apple turnovers recipe and apple butter). Remember the fact that firmer apples are finest for baking, so I don’t advocate McIntosh or something related in your apple crumb muffins. You might use Granny Smith apples, however I favor to avoid wasting them for apple pie since they’re so tart.
Dry muffins are usually a results of over-mixing your batter. These apple crumb muffins are a fast bread, very similar to apple cider donuts or pumpkin bread, and they need to be combined as little as attainable. Use a mild hand subsequent time and ensure to combine till simply mixed. Over-baking the muffins may trigger them to be dry, so in case you assume you didn’t over-mix them, your oven could also be operating a bit sizzling and chances are you’ll want to drag them out of the oven a minute or so sooner subsequent time.
Sure! You may wrap and freeze your apple muffins for as much as one month. Watch out when wrapping and be sure you don’t knock off an excessive amount of of the streusel!
SAM’S TIP: For those who’d like your apple muffins to have a bakery-style look, observe my tutorial for methods to make muffin liners out of parchment paper. They’re surprisingly straightforward and immediately elevate the look of your muffins!
I do know a few of you’ll want to make this recipe in a loaf pan, and when you actually may try this, I personally assume it’s best to strive my new apple bread recipe as an alternative!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! For those who do that recipe, make sure you tag me on Instagram, and it’s also possible to discover me on YouTube and Fb
Servings: 12 muffins
Forestall your display from going darkish
Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Put aside.
In a big mixing bowl, whisk collectively flour, sugars, baking powder, cinnamon, and salt.
In a separate bowl (or giant measuring cup), whisk collectively oil, buttermilk, eggs, and vanilla extract till well-combined.
Add the moist substances to the dry substances and use a spatula or spoon to softly stir substances collectively till roughly 50-75% mixed. Add apple items and proceed to stir till substances are simply mixed (over-mixing might end in dense, dry muffins).
Evenly divide batter into ready muffin tin. Put aside when you put together your crumb topping.
In a medium-sized bowl, whisk collectively flour, sugars, cinnamon, and salt.
Drizzle melted butter over the flour combination and use a fork to toss/claw the combination collectively till all the dry substances are moistened and you’ve got a crumbly streusel.
Evenly divide streusel over the muffins.
Switch to middle rack of 375F (190C) oven and bake for 24-25 minutes or till a toothpick inserted within the middle comes out clear or with just a few moist crumbs.
Permit muffins to chill in muffin tin for 10 minutes earlier than rigorously eradicating to a cooling rack (I take advantage of a butter knife to softly pry them up after which raise them from the pan) and permit to chill a bit earlier than having fun with.
A agency apple that you simply get pleasure from consuming by itself works finest for this recipe. I favor Golden Scrumptious or Gala apples. Granny Smith are a bit too tart for my style right here.
Retailer in an hermetic container at room temperature for as much as 2 days. These muffins can also be rigorously, tightly wrapped and frozen for as much as a month.
Serving: 1muffin | Energy: 390kcal | Carbohydrates: 57g | Protein: 5g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 43mg | Sodium: 226mg | Potassium: 105mg | Fiber: 1g | Sugar: 30g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg
Dietary info is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
This apple muffin recipe was initially revealed September of 2015. I’ve up to date the images, added a how-to video, and up to date the put up to be as useful as attainable. The recipe itself has been barely up to date; I’ve barely re-written it to assist with the move of the recipe and have reduce down barely on the quantity of streusel, as some readers complained it was an excessive amount of!