To procure too many eggplants. Or, you have got an additional one which you haven’t any concept what to do with. Or, your loved ones at all times makes the identical dish and also you need to swap it up. That’s the place these 35 recipes come in useful. From yogurt-y dips (hi there, Saturday picnic) to chocolate cake (sure, critically), these are a few of our favourite methods to make use of one in all summer time’s favourite
There are layers upon layers of savory, spicy taste on this tofu-eggplant hybrid dish, impressed by Sichuan mapo tofu. Each parts get stir-fried in a wok, then simmered with peppercorns, chili powder, doubanjiang, soy sauce, wine, darkish soy sauce, and sugar.
“Layers of skinny, flaky phyllo maintain a filling of tender charred eggplant, blistered shishitos, and aromatic chard,” writes recipe developer Pierce Abernathy. This savory vegetarian pie is a summer time stunner that’s excellent for feeding a crowd.
Fairly than utilizing up the stays of a jar of tomato sauce for pasta, whip up this scrumptious dip that meshes roasted eggplant, tahini, and selfmade (or store-bought!) sauce collectively.
Grilling eggplant in the summertime is a should, however what do you do with it as soon as it’s prepared? Minimize it into slices, serve it over a lemony whipped ricotta, and garnish with sumac and chopped pistachios.
Consider this as a again pocket eggplant recipe (wager ya didn’t know you wanted one!). When you desire lighter, brighter vegetable dishes, this steamed preparation will hit the spot.
The factor that’s nice about grilled eggplant is that sure, it’s an excuse to grill and take pleasure in charred, summer time flavors. However it’s the particular cooking approach that completely transforms eggplant from a troublesome and spongey right into a gentle, silky vegetable.
You understand and love duck confit and garlic confit and even tomato confit. Enter: eggplant confit. “Simply as particular because the silky, oil-preserved slices of eggplant is the infused olive oil they’re saved in. Use it to fry eggs or pour it on a bunch of different summer time produce,” writes recipe developer Rebekah Peppler.
Sure, you’ll be able to completely eat these piping scorching, however we actually form of love them wrapped up and positioned in a picnic basket for consuming on the seaside or within the park. Even leftovers are top-notch.
Caponata desires to be plopped on ricotta-smeared bread or tossed with scorching pasta. It’s all concerning the vinegar-sugar distinction, with plenty of peppy mix-ins, like capers, olives, and pine nuts. I like so as to add raisins, too.
Roasted eggplant and bell pepper, uncooked onion and garlic, and never a lot else—this recipe is straightforward cooking at its best. Serve with salty pita chips.
Yogurt turns eggplant into one thing creamy and luxurious. Use whole-milk for the very best outcomes and don’t skip on the lemon juice or contemporary herbs.
Brown mustard, cumin, coriander, and garam masala assist eggplant dwell its finest life. When you have a low spice tolerance, take away the pith and seeds from the serrano, and plop some yogurt on prime.
13. Israeli Eggplant
A one-pot recipe: Pan-fry eggplant in loads of olive oil, invite alongside onion, garlic, crimson pepper flakes, then canned tomatoes and a smidge of sugar. Bread on the facet is a should.
A summery spin on wintry polenta. Candy corn as a substitute of cornmeal and ripe eggplant as a substitute of a braised meat. Sure, please.
A weeknight tackle the low-and-slow braise. Eggplant will get to know creamy coconut milk, whereas shiitakes and scallions make the entire dish extremely savory. Finest with fluffy rice.
“Sambhar is a South Indian crimson lentil–based mostly vegetable stew from Tamil Nadu that’s eaten day by day, all the way in which from Mumbai to Bangalore,” cookbook writer Meera Sodha writes. “[It] places greens entrance and heart and surrounds them with a pointy, clear dal flavored with curry leaves, tamarind, tomatoes, and chiles.”
A seductive—sure, seductive—tofu recipe, co-starring eggplant (aka aubergine!), lentils, and sweet-tangy pomegranate molasses.
Gingery, onion pork sauce. Thick, chewy noodles. You’re already offered, I’m certain, however you recognize what makes all of it higher? Eggplant!
Two teaspoons of crimson pepper flakes give this pasta loads of kick. Be happy to dial that again and enhance to style if spicy isn’t your factor.
Vegetarian meatballs usually apologize for not being meat—however why don’t meat meatballs apologize for not being eggplant-porcini? These are that good.
Midway to ratatouille, this easy-breezy pasta has eggplant, zucchini, and tomatoes. We love the country additions of herbes de Provence and crème fraîche.
This traditional recipe, by the use of Nancy Jo’s nonna, has been a neighborhood favourite since 2009.
Hasselback-ing an eggplant (reducing slices throughout however not right through) makes the tacky bread crumbs even happier.
Low on time or vitality? You continue to deserve eggplant Parm. This shortcut strategy halves the eggplant and piles all the things on prime.
As cookbook writer Nancy Singleton Hachisu places it, “Eggplant and fish sauce are an ideal match, for the reason that bland eggplant at all times appears to need some punch.” Serve with plenty of rice.
Learn the recipe right through and get your substances ready-to-go earlier than cooking. From there, this could take 10 minutes or much less.
Marinate eggplant in soy sauce, rice vinegar, sesame oil, ginger, and garlic. Then microwave it. Wait, what?
Like a rooster cutlet, however eggplant. The crispy coating is additional flavorful, due to Parmesan, panko, oregano, garlic powder, and scorching paprika.
Roasted eggplant and hard-boiled eggs meet up in a pita pocket, then fall in love. Tomatoes, cucumbers, pickles, and yogurt sauce attend the marriage.
Roasted eggplant, blended with miso, tahini, and maple syrup, is nice sufficient to eat with a spoon. However simply wait: It’s even higher on yogurt-smeared toast.
Subsequent time you grill an eggplant, costume with a sugar, vinegar, and olive oil dressing. It’s a game-changer heat or at room temp.
Eggplant and mint, olive oil and lemon juice. Not a lot else. You can serve this easy salad as a facet, however I’d gleefully flip it into dinner with a hunk of bread.
On this newfangled tackle the caprese salad, eggplant and peaches be part of forces with burrata and basil. (You’ll be able to swap in mozzarella, too.)
Eggplant and broccoli with coriander and sesame seeds might be sufficient to hook you. However what concerning the gingery miso dressing on prime?
Impressed by applesauce in desserts, this recipe takes benefit of eggplant’s excessive moisture content material to create a never-dry, very-fudgy chocolate cake.